Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported

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概要

• 論文の詳細を見る
• 2013-03-01

著者

• Kaneko Gen

  Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

• Nakaya Misako

  Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

• Yoneda Chie

  Faculty Of Human Life And Environmental Science Ochanomizu University

• Ushio Hideki

  Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci

• MOCHIZUKI Toshitaka

  Kawaku Company Limited

• Watabe Shugo

  Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S

• FUKAMI Katsuya

  Material Management Center of Kyushu University

• YAMAGUCHI Hiroko

  Laboratory of Marine Biochemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo

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