Changes in the Free Amino Acid Profile of Snow Crab Chionoecetes opilio Muscle during Storage in Ice(Food & Nutrition)

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概要

• 論文の詳細を見る

• Legs from freshly caught snow crabs (Chionoecetes opilio) were kept in ice for 28 days. The pH value decreased from around 7 at the start of storage to 6.6 on day 3, and then increased to 8 on day 20. The concentration of free proline, glycine and arginine increased until day 3, and then decreased. The arginine completely disappeared on day 28. In contrast, ornithine, urea and NH_3 continued to increase during storage in ice. The activities of some peptidases, especially of tripeptidase, were clearly detected in a muscle extract. The arginase [EC 3.5.3.1] activity of the muscle extract tended to increase in the alkaline pH range, accounting for the changes in the arginine, ornithine and urea concentrations. Based on these results, it is proposed to use the concentration of urea or ornithine as a parameter for the freshness of snow crab.

• 社団法人日本農芸化学会の論文
• 1990-02-23

著者

• WATABE Shugo

  Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life

• KATAKAI Ryoichi

  Faculty of Engineering, Gunma University

• Hashimoto Kanehisa

  Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo

• Otsuka Yuzuru

  Faculty Of Education Tottori University

• MIYAGAWA Masayoshi

  Faculty of Education, Tottori University

• TABUCHI Yoshihiro

  Faculty of Education, Tottori University

• YAMANE Kyouichiro

  Faculty of Education, Tottori University

• MATSUDA Hisako

  Faculty of Education, Tottori University

• Watabe Shugo

  Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

• Matsuda H

  Faculty Of Education Tottori University

• Watabe Shugo

  Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo

• Tabuchi Yoshihiro

  Faculty Of Education Tottori University

• Yamane Kyouichiro

  Faculty Of Education Tottori University

• Miyagawa Masayoshi

  Faculty Of Education Tottori University

• Hashimoto Kanehisa

  Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo

• Hashimoto Kanehisa

  Laboratory Of Marine Biochemistry Faculty Of Agriculture The University Of Tokyo:(present Office)fac

• Watabe Shugo

  Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S

• Katakai Ryoichi

  Department Of Chemistry Faculty Of Engineering Gunma University

• OTSUKA Yuzuru

  Faculty of Education, Tottori University

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