Autoxidation Reaction Mechanism for L-Ascorbic Acid in Methanol without Metal Ion Catalysis
スポンサーリンク
概要
- 論文の詳細を見る
The autoxidation reaction of L-ascorbic acid (ASA) in methanol without metal ion catalysis was studied. Besides L-threonolactone (THL) and oxalic acid (OXA), methyl L-threonate, and threonic acid were identified as initial autoxidation products of ASA, which were the C(2)-C(3) fission product via the C(2) oxygen adduct of ASA. This pathway is different from the one via dehydro-L-ASA (DASA), which has long been believed to be the only oxidation pathway of ASA. It was confirmed that this reaction also occurred in both water and other polar solvents, including methanol. It was clarified that mono-dissociated ASA was more reactive than the non-dissociated ASA in this pathway, and that the main reaction products formed from these two forms of ASA were also somewhat different. Determination of the amount of remaining ASA and the yields of THL and OXA, C(2)-C(3) fission products, and of DASA were carried out doing the autoxidation of ASA under various reaction conditions.
- 社団法人日本農芸化学会の論文
- 1997-12-23
著者
-
OTSUKA Yuzuru
Graduate School of Humanities and Sciences, Ochanomizu University
-
Otsuka Y
Faculty Of Education Tottori University
-
Otsuka Yuzuru
Department Of Environmental Sciences Tottori University
-
Miyake N
Ochanomizu Univ. Tokyo Jpn
-
Miyake Noriko
Institute Of Environmental Science For Human Life Ochanomizu University
-
Miyake Noriko
Institute Of Environmental Science For Human Life
-
KURATA Tadao
Institute of Environmental Science for Human Life, Ochanomizu University
-
Otsuka Yuzuru
Faculty Of Education Tottori University
-
Kurata T
Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
-
Kurata Tadao
Department Of Food And Nutrition Ochanomizu University
-
Kurata Tadao
Institute Of Environmental Science For Human Life Ochanomizu University
-
Kurata Tadao
Niigata Univ. Pharmacy And Applied Sci. Niitsu Jpn
-
KURATA Tadao
Institute of Environmental Science for Human Life
関連論文
- Effects of Salt Concentration on the Reaction Rate of Glc with Amino Acids, Peptides, and Proteins
- Association of Lifestyle Factors, Polymorphisms in Adiponectin, Perilipin and Hormone Sensitive Lipase, and Clinical Markers in Japanese Males
- Effects of 2,3-Diketo-L-gulonic Acid on the Oxidation of Yolk Lipoprotein
- Changes in the Free Amino Acid Profile of Snow Crab Chionoecetes opilio Muscle during Storage in Ice(Food & Nutrition)
- Observation of Capacitance Hunching at the Flat-Band-Voltage in Boron-Doped Diamond Metal/Insulator/Semiconductor Structure
- Efficient MIS Electric Field Effect on Diamond Thin Film Transistors
- Fermi Level Pinning in Metal-Insulator-Diamond Structures
- Efficient Field Effect in Heavily Doped Thin-Film Diamond Metal-Insulator-Semiconductor Diode Employing BaTiO_3 Insulator Film
- Influence of Cigarette Smoke on the L-Ascorbic Acid Metabolism and the Activities of Drug-Metabolizing Enzyme in Rats
- Physiological Role of L-Ascorbic Acid in Rats Exposed to Cigarette Smoke
- Glutathione Reacts with Glyoxal at the N-Terminal
- 授乳を介して 1,2,3,4-tetrachlorodibenzo-ρ-dioxin (1,2,3,4-TCDD) に暴露された新生仔ラット肝における抗酸化酵素 (antioxidant enzymes, AOE) mRNAの反応
- Effect of lactational exposure to 1, 2, 3, 4-tetrachlorodibenzo-p-dioxin on cytochrome P-450 1A1 mRNA in the neonatal rat liver: Quantitative analysis by the competitive RT-PCR method
- Stabilization of L-Ascorbic Acid by Superoxide Dismutase and Catalase
- Formation Mechanism of Monodehydro-L-ascorbic Acid and Superoxide Anion in the Autoxidation of L-Ascorbic Acid
- Interconversion between Dehydro-L-Ascorbic Acid and L-Ascorbic Acid
- Change in the Contents of Arginine, Ornithine, and Urea in the Muscle of Marine Invertebrates Stored in Ice
- Effects of Thiol Compounds on the Formation of Nitriles from Glucosinolates(Food & Nutrition)
- Effects of pH and Ferrous Ion on the Degradation of Glucosinolates by Myrosinase(Food & Nutrition)
- Effects of L-Ascorbic Acid and Superoxide Anion Radical on the Polymerization of Ovalbumin
- Chemical characteristics of dehydro-L-ascorbic acid
- Time-Dependent Changes of Tissue Erythorbic Acid Concentrations in Guinea Pigs
- Autoxidation Reaction Mechanism for L-Ascorbic Acid-related Compounds in Methanol without Metal Ion Catalysis
- Contents of Erythorbic Acid in the Tissues of Guinea Pigs Intraperitoneally Administered Erythorbic Acid
- Autoxidation Reaction Mechanism for L-Ascorbic Acid in Methanol without Metal Ion Catalysis
- Formation of L-Threonolactone and Oxalic Acid in the Autoxidation Reaction of L-Ascorbic Acid : Possible Involvement of Singlet Oxygen
- The Behavior of _L-Ascorbic Acid in the Prolyl 4-Hydroxylase Reaction(Food & Nutrition)
- The Role of _L-Ascorbic Acid in the Decarboxylation of α-Ketoglutarate Catalyzed by Prolyl 4-Hydroxylase(Food & Nutrition)
- Study on the Volatile Compounds of Fish Sauces : Shottsuru, Nampla and Noucman(Food & Nutrition)
- Characterization of Off-Flavors in Porcine Liver Collected by SDE
- Scavenging Effects of L-Ascorbic Acid on 1, 1-Diphenyl-2-picrylhydrazyl in Homogeneous and Heterogeneous Reaction Systems
- Possible Formation of Dehydro-L-ascorbic Acid from 2,3-Diketo-L-gulonic Acid in an Aqueous Solution
- Regulation of Cigarette Smoke-Induced Cytochrome P4501A1 Gene Expression in Osteogenic Disorder Shionogi Rat Liver and in Lung by Large Ascorbic Acid Dose(Biochemistry & Molecular Biology)
- Identification of 3,4-Dihydroxy-2-oxo-butanal (L-threosone) as an Intermediate Compound in Oxidative Degradation of Dehydro-L-ascorbic Acid and 2,3-Diketo-L-gulonic Acid in a Deuterium Oxide Phosphate Buffer(Food & Nutrition Science)
- Effects of Salt Concentration on the Reaction Rate of Glc with Amino Acids, Peptides, and Proteins
- Contents of Erythorbic Acid in the Tissues of Guinea Pigs Intraperitoneally Administered Erythorbic Acid
- Activities of D and L-Xyloascorbic Acid and D and L-Araboascorbic Acid as a Cofactor for Dopamine β-Hydroxylase Reaction
- The Level of Orally Ingested Vitamin C Affected the Expression of Vitamin C Transporters and Vitamin C Accumulation in the Livers of ODS Rats
- Determination of Furosine and Fluorescence as Markers of the Maillard Reaction for the Evaluation of Meat Products during Actual Cooking Conditions
- The Behavior of L-Ascorbic Acid in the Healing Process of Dorsal Wounds in Guinea Pigs.
- Comparison of Absorption of Erythorbic Acid and Ascorbic Acid in Guinea Pig Small Intestine.
- Effects of L-Ascorbic Acid and Superoxide Anion Radical on the Polymerization of Wheat Flour Protein.
- Structure and Chemical Characteristics of Dehydro-L-Ascorbic Acid in Solutions.