Kurata Tadao | Department Of Food And Nutrition Ochanomizu University
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概要
関連著者
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Kurata Tadao
Department Of Food And Nutrition Ochanomizu University
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Kurata T
Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Kurata Tadao
Niigata Univ. Pharmacy And Applied Sci. Niitsu Jpn
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KURATA Tadao
Institute of Environmental Science for Human Life, Ochanomizu University
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Kurata Tadao
Institute Of Environmental Science For Human Life Ochanomizu University
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KURATA Tadao
Institute of Environmental Science for Human Life
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Miyake Noriko
Institute Of Environmental Science For Human Life Ochanomizu University
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Miyake Noriko
Institute Of Environmental Science For Human Life
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Kurata Tadao
Department Of Applied Sciences Niigata University Of Pharmacy And Applied Sciences
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ARAKAWA Nobuhiko
Department of Nutrition & Food Science, Ochanomizu University
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Arakawa N
Department Of Nutrition And Food Science Ochanomizu University
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ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
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Miyake N
Ochanomizu Univ. Tokyo Jpn
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SUZUKI Emiko
Department of Human Biological Studies, Ochanomizu University
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Suzuki Emiko
Department Of Human Biological Studies Ochanomizu University
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SUZUKI Emiko
Department of Human Biological Studies
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SUZUKI Emiko
Department of Food and Nutrition, Ochanomizu University
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Suzuki Emiko
Faculty Of Life Science Ochanomizu University
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OTSUKA Yuzuru
Graduate School of Humanities and Sciences, Ochanomizu University
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Hayashi Miki
Central Laboratories For Key Technology Kirin Brewery Co. Ltd.
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Kim M
Tokyo Univ. Agriculture Tokyo Jpn
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Otsuka Y
Faculty Of Education Tottori University
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Otsuka Yuzuru
Department Of Environmental Sciences Tottori University
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Hayashi M
Institute Of Environmental Science For Human Life Ochanomizu University
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Nishikawa Yoko
Institute Of Environmental Science For Human Life Ochanomizu University
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Nishikawa Yoko
Institute Of Environmental Science For Human Life
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Kim M
Taiyo Kagaku Co. Ltd. Mie Jpn
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Suzuki E
Ajinomoto Co. Inc. Kawasaki Jpn
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Otsuka Yuzuru
Faculty Of Education Tottori University
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Hayashi Mizuki
Institute Of Environmental Science For Human Life Ochanomizu University
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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KAMINAO Mami
Institute of Environmental Science for Human Life, Ochanomizu University
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Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
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Uda Y
Niigata Coll. Niigata Jpn
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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Kaminao Mami
Institute Of Environmental Science For Human Life Ochanomizu University
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Murata H
Univ. Miyazaki Miyazaki Jpn
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KIM Miok
Institute of Environmental Science for Human Life, Ochanomizu University
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Kim M
Department Of Nutrition And Food Science Ochanomizu University
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YU Rina
Department of Food and Nutrition, Ochanomizu University
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Uda Y
Department Of Bioproductive Sciences Utsunomiya University
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Yu Rina
Department Of Food And Nutrition Ochanomizu University
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林 正弘
東京薬科大学薬学部
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SHINDO Kazutoshi
Department of Food and Nutrition, Japan Women's University
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林 正弘
東京薬大・薬
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AIZAWA Haruko
Department of Food and Nutrition, Japan Women’s University
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NOMI Yuri
Department of Nutrition and Food Science, Ochanomizu University
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林 正弘
東京理科大学・薬・薬剤
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HANANO Manabu
Faculty of Pharmaceutical Sciences, University of Tokyo
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KURATA Tadao
Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences
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SANCEDA Norlita
Department of Food and Nutrition, Ochanomizu University
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SANNOMARU Yasuko
Department of Nutrition, Siebold University of Nagasaki
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NGUYEN Chuyen
Department of Food and Nutrition, Japan Women’s University
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Sanceda N
Ochanomizu Univ. Tokyo Jpn
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Sannomaru Yasuko
Department Of Nutrition Siebold University Of Nagasaki
著作論文
- Influence of Cigarette Smoke on the L-Ascorbic Acid Metabolism and the Activities of Drug-Metabolizing Enzyme in Rats
- Physiological Role of L-Ascorbic Acid in Rats Exposed to Cigarette Smoke
- Glutathione Reacts with Glyoxal at the N-Terminal
- Stabilization of L-Ascorbic Acid by Superoxide Dismutase and Catalase
- Formation Mechanism of Monodehydro-L-ascorbic Acid and Superoxide Anion in the Autoxidation of L-Ascorbic Acid
- Effects of Thiol Compounds on the Formation of Nitriles from Glucosinolates(Food & Nutrition)
- Effects of pH and Ferrous Ion on the Degradation of Glucosinolates by Myrosinase(Food & Nutrition)
- Chemical characteristics of dehydro-L-ascorbic acid
- Time-Dependent Changes of Tissue Erythorbic Acid Concentrations in Guinea Pigs
- Autoxidation Reaction Mechanism for L-Ascorbic Acid-related Compounds in Methanol without Metal Ion Catalysis
- Contents of Erythorbic Acid in the Tissues of Guinea Pigs Intraperitoneally Administered Erythorbic Acid
- Autoxidation Reaction Mechanism for L-Ascorbic Acid in Methanol without Metal Ion Catalysis
- Formation of L-Threonolactone and Oxalic Acid in the Autoxidation Reaction of L-Ascorbic Acid : Possible Involvement of Singlet Oxygen
- The Behavior of _L-Ascorbic Acid in the Prolyl 4-Hydroxylase Reaction(Food & Nutrition)
- The Role of _L-Ascorbic Acid in the Decarboxylation of α-Ketoglutarate Catalyzed by Prolyl 4-Hydroxylase(Food & Nutrition)
- Study on the Volatile Compounds of Fish Sauces : Shottsuru, Nampla and Noucman(Food & Nutrition)
- Scavenging Effects of L-Ascorbic Acid on 1, 1-Diphenyl-2-picrylhydrazyl in Homogeneous and Heterogeneous Reaction Systems