SANCEDA Norlita | Department of Food and Nutrition, Ochanomizu University
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概要
関連著者
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Kurata Tadao
Department Of Applied Sciences Niigata University Of Pharmacy And Applied Sciences
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SANCEDA Norlita
Department of Food and Nutrition, Ochanomizu University
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ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
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Kurata T
Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Kurata Tadao
Department Of Food And Nutrition Ochanomizu University
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ARAKAWA Nobuhiko
Department of Nutrition & Food Science, Ochanomizu University
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TSUTSUMI Kimiko
Department of Clinical Pharmacology and Therapeutics, Oita Medical University
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Sanceda N
Ochanomizu Univ. Tokyo Jpn
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Arakawa N
Department Of Nutrition And Food Science Ochanomizu University
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INAGAKI CHOTEN
Laboratory of Nutrition Chemistry, Ochanomizu University
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INAGAKI Choten
Laboratory of Nutrition, Kydritsu Womens University
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TSUTSUMI Kimiko
Department of Food and Nutrition, Ochanomizu University
著作論文
- Study on the Volatile Compounds of Fish Sauces : Shottsuru, Nampla and Noucman(Food & Nutrition)
- A Rapid and Sensitive Method for the Determination of Ascorbic Acid using 4, 7-Diphenyl-l, 10- phenanthroline