Kurata Tadao | Department Of Applied Sciences Niigata University Of Pharmacy And Applied Sciences
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概要
- KURATA Tadaoの詳細を見る
- 同名の論文著者
- Department Of Applied Sciences Niigata University Of Pharmacy And Applied Sciencesの論文著者
関連著者
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Kurata Tadao
Department Of Applied Sciences Niigata University Of Pharmacy And Applied Sciences
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ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
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Kurata Tadao
Department Of Food And Nutrition Ochanomizu University
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Kurata T
Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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ARAKAWA Nobuhiko
Department of Nutrition & Food Science, Ochanomizu University
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Arakawa N
Department Of Nutrition And Food Science Ochanomizu University
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YU Rina
Department of Food and Nutrition, Ochanomizu University
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Yu Rina
Department Of Food And Nutrition Ochanomizu University
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UDA Yasushi
Department of Bioproductive Sciences, Utsunomiya University
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Uda Yasushi
Department Of Bioproductive Sciences Faculty Of Agriculture Utsunomiya University
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Uda Y
Niigata Coll. Niigata Jpn
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Uda Yasushi
Department Of Agricultural Chemistry Utsunomiya University
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SANCEDA Norlita
Department of Food and Nutrition, Ochanomizu University
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Uda Y
Department Of Bioproductive Sciences Utsunomiya University
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Takashima Masako
Department Of Dermatology Tokyo Medical University
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SUZUKI Emiko
Department of Food and Nutrition, Ochanomizu University
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FUJIMAKI Masao
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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NOMI Yuri
Department of Nutrition and Food Science, Ochanomizu University
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Tomita Mamoru
Departments Of Neurosurgery Yaizu Municipal General Hospital
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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SUZUKI Emiko
Department of Human Biological Studies, Ochanomizu University
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Shindo Kazutoshi
Department Of Food And Nutrition Japan Women's University
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TSUTSUMI Kimiko
Department of Clinical Pharmacology and Therapeutics, Oita Medical University
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SANNOMARU Yasuko
Department of Nutrition, Siebold University of Nagasaki
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Sanceda N
Ochanomizu Univ. Tokyo Jpn
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Nguyen Chuyen
Department Of Food And Nutrition Japan Women's University
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Aizawa Haruko
Department Of Food And Nutrition Japan Women's University
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Nomi Yuri
Department Of Nutrition And Food Science Ochanomizu University
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Suzuki Emiko
Department Of Human Biological Studies Ochanomizu University
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Sannomaru Yasuko
Department Of Nutrition Siebold University Of Nagasaki
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KURATA Tadao
Department of Food and Nutrition, Ochanomizu University
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OTSUKA Megumi
Department fo Nutrition and Food Science, Ochanomizu University
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SUZUKI Emiko
Department of Human Biological Studies
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Kurata Tadao
Department of Applied Sciences, Niigata University of Pharmacy and Applied Sciences
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ARAKAWA Nobuhiko
Department of Food and Nutrition, Ochanomizu University
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SUZUKI Emiko
Department of Human Biological Studies, Institute of Environmental Science for Human Life
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Chuyen NGUYEN
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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TAKASHIMA Masako
Department of Food and Nutrition, Ochanomizu University
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KURATA Tadao
Department of Human Biological Studies, Institute of Environmental Science for Human Life
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INAGAKI CHOTEN
Laboratory of Nutrition Chemistry, Ochanomizu University
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INAGAKI Choten
Laboratory of Nutrition, Kydritsu Womens University
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TSUTSUMI Kimiko
Department of Food and Nutrition, Ochanomizu University
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TOMITA Mamoru
Department of Nutrition and Food Science, Ochanomizu University
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ARAKAWA Nobuhiko
Department oj Food and Nutrition, Ochanomizu University
著作論文
- Effects of Thiol Compounds on the Formation of Nitriles from Glucosinolates(Food & Nutrition)
- Effects of pH and Ferrous Ion on the Degradation of Glucosinolates by Myrosinase(Food & Nutrition)
- The Behavior of _L-Ascorbic Acid in the Prolyl 4-Hydroxylase Reaction(Food & Nutrition)
- The Role of _L-Ascorbic Acid in the Decarboxylation of α-Ketoglutarate Catalyzed by Prolyl 4-Hydroxylase(Food & Nutrition)
- Study on the Volatile Compounds of Fish Sauces : Shottsuru, Nampla and Noucman(Food & Nutrition)
- Scavenging Effects of L-Ascorbic Acid on 1, 1-Diphenyl-2-picrylhydrazyl in Homogeneous and Heterogeneous Reaction Systems
- Glutathione Reacts with Glyoxal at the N-Terminal
- Vitamin C Activity of Erythorbic Acid in Ascorbic Acid-Deficient Guinea Pigs.
- Effect of Fasting on the Endogeneous Inhibitor of Calcium Activated Factor in the Skeletal Muscle of Rats
- A Rapid and Sensitive Method for the Determination of Ascorbic Acid using 4, 7-Diphenyl-l, 10- phenanthroline
- Antimicrobial Activity of Kumazasa (Sasa albo-marginata)
- Some Aspects of the Role of Ascorbic Acid in Proline Hydroxylation
- Isolation and Characterization of an Intermediate Product in the Degradation of 2.3-Diketo-L-gulonic Acid
- Effect of Fasting on Calcium Activated Protease in Rat Skeletal Muscle