Aizawa Haruko | Department Of Food And Nutrition Japan Women's University

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概要

• AIZAWA Harukoの詳細を見る
• 同名の論文著者
• Department Of Food And Nutrition Japan Women's Universityの論文著者

関連著者

• Aizawa Haruko

  Department Of Food And Nutrition Japan Women's University

• OTSUKA Yuzuru

  Graduate School of Humanities and Sciences, Ochanomizu University

• NOMI Yuri

  Department of Nutrition and Food Science, Ochanomizu University

• Chuyen Nguyen

  Department Of Food And Nutrition Japan Women's University

• Yamaguchi Keiko

  Department Of Food Science Faculty Of Home Economics Japanese Women's University

• Nakajima Katsumi

  Department Of Biological Control System National Institute For Physiological Sciences

• Shindo Kazutoshi

  Department Of Food And Nutrition Japan Women's University

• Kurata Tadao

  Department Of Applied Sciences Niigata University Of Pharmacy And Applied Sciences

• Homma Takeshi

  Department Of Food And Nutrition Japan Women's University

• Nguyen Chuyen

  Department Of Food And Nutrition Japan Women's University

• Nakawaki Rie

  Department Of Food And Nutrition Japan Women's University

• Nakajima Katsumi

  Department Of Food And Nutrition Japan Women's University

• Yamaguchi Keiko

  Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B

• Yamaguchi Keiko

  Department Of Food And Nutrition Japan Women's University

• Otsuka Yuzuru

  Graduate School Of Humanities And Sciences Ochanomizu University

• Nagatsuka Chiharu

  Department Of Food And Nutrition Japan Women's University

• Mizude Eri

  Department Of Food And Nutrition Japan Women's University

• Noumi Yuri

  Department Of Food And Nutrition Japan Women's University

• Yamaguchi Keiko

  Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B

• Nomi Yuri

  Department Of Nutrition And Food Science Ochanomizu University

• Yamaguchi Keiko

  Department Of Dermatology Kagoshima University Faculty Of Medicine

• CHUYEN Nguyen

  Department of Food and Nutrition, Japan Women's University

• Kurata Tadao

  Department of Applied Sciences, Niigata University of Pharmacy and Applied Sciences

• Chuyen NGUYEN

  Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

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著作論文

• Glutathione Reacts with Glyoxal at the N-Terminal
• Effects of Salt Concentration on the Reaction Rate of Glc with Amino Acids, Peptides, and Proteins

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