Yamaguchi Keiko | Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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概要
- 同名の論文著者
- Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And Bの論文著者
関連著者
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Yamaguchi Keiko
Department Of Food Science Faculty Of Home Economics Japanese Women's University
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Yamaguchi Keiko
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Yamaguchi Keiko
Department Of Dermatology Kagoshima University Faculty Of Medicine
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OTSUKA Yuzuru
Graduate School of Humanities and Sciences, Ochanomizu University
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Homma Takeshi
Department Of Food And Nutrition Japan Women's University
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Yamaguchi Keiko
Department Of Food And Nutrition Japan Women's University
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Otsuka Yuzuru
Graduate School Of Humanities And Sciences Ochanomizu University
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Noumi Yuri
Department Of Food And Nutrition Japan Women's University
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香西 みどり
お茶の水女子大学大学院人間文化創成科学研究科
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Sone Yasuko
Institute of Environmental Science for Human Life, Ochanomizu University
著作論文
- Association of Lifestyle Factors, Polymorphisms in Adiponectin, Perilipin and Hormone Sensitive Lipase, and Clinical Markers in Japanese Males
- Effects of Salt Concentration on the Reaction Rate of Glc with Amino Acids, Peptides, and Proteins
- Determination of Furosine and Fluorescence as Markers of the Maillard Reaction for the Evaluation of Meat Products during Actual Cooking Conditions