Kasai Midori | Graduate School Of Humanities And Science Ochanomizu University

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概要

• KASAI Midoriの詳細を見る
• 同名の論文著者
• Graduate School Of Humanities And Science Ochanomizu Universityの論文著者

関連著者

• Kasai Midori

  Graduate School Of Humanities And Science Ochanomizu University

• 香西 みどり

  お茶の水女子大学大学院人間文化創成科学研究科

• Hirano Shin-ichi

  Environmental Science Research Laboratory, Central Research Institute of Electric Power Industry (CR

• 香西 みどり

  お茶の水女子大学食物栄養学科

• 香西 みどり

  お茶の水女子大学

• OTSUKA Yuzuru

  Graduate School of Humanities and Sciences, Ochanomizu University

• Yamaguchi Keiko

  Department Of Food Science Faculty Of Home Economics Japanese Women's University

• KUBOKI Hiroshi

  Environmental Research Center, Mercian Cleantec Corporation

• Kuboki Hiroshi

  Environmental Res. Center Mercian Cleantec Corp.

• Hatae Keiko

  Graduate School Of Humanities And Science Ochanomizu University

• KOUNO Kazuyo

  Graduate School of Humanities and Science, Ochanomizu University

• KASAI Midori

  Graduate School of Humanities and Science, Ochanomizu University

• Kouno Kazuyo

  Graduate School Of Humanities And Science Ochanomizu University

• Homma Takeshi

  Department Of Food And Nutrition Japan Women's University

• Hirano Shin-ichi

  Environmental Research Center Mercian Cleantec Corporation

• Otsuka Yuzuru

  Graduate School Of Humanities And Sciences Ochanomizu University

• Kasai Midori

  Faculty Of Food Science Ochanomizu University

• Kasai Midori

  Department Of Nutrition And Food Science Graduate School Of Humanities And Sciences Ochanomizu Unive

• Noumi Yuri

  Department Of Food And Nutrition Japan Women's University

• Yamaguchi Keiko

  Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B

• Yamaguchi Keiko

  Department Of Dermatology Kagoshima University Faculty Of Medicine

• NOMI Yuri

  Graduate School of Humanities and Sciences, Ochanomizu University

• 香西 みどり

  お茶の水女子大学大学院

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著作論文

• Effects of Dried Bonito (Katsuobushi) and Captopril, an Angiotensin I-Converting Enzyme Inhibitor, on Rat Isolated Aorta : A Possible Mechanism of Antihypertensive Action
• Determination of Furosine and Fluorescence as Markers of the Maillard Reaction for the Evaluation of Meat Products during Actual Cooking Conditions

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