Homma Takeshi | Department Of Food And Nutrition Japan Women's University
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概要
関連著者
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Homma Takeshi
Department Of Food And Nutrition Japan Women's University
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OTSUKA Yuzuru
Graduate School of Humanities and Sciences, Ochanomizu University
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Fujita Takehisa
Department Of Pediatrics Nippon Medical School
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Yamaguchi Keiko
Department Of Food Science Faculty Of Home Economics Japanese Women's University
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Takahashi Hidenori
Department Of Applied Biological Sciences Faculty Of Science And Technology Tokyo University Of Scie
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Hiramoto Makoto
Department Of Physics Faculty Of Science And Technology Nihon University
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Otsuka Yuzuru
Graduate School Of Humanities And Sciences Ochanomizu University
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Noumi Yuri
Department Of Food And Nutrition Japan Women's University
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Yamaguchi Keiko
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Yamaguchi Keiko
Department Of Dermatology Kagoshima University Faculty Of Medicine
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香西 みどり
お茶の水女子大学大学院人間文化創成科学研究科
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香西 みどり
お茶の水女子大学食物栄養学科
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香西 みどり
お茶の水女子大学
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HOMMA Takeshi
Department of Food and Nutrition, Japan Women’s University
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Takahashi Hidenori
Department of Biological Sciences, Graduate School of Science, University of Tokyo
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FUJITA Takehisa
Department of Pediatrics, Nippon Medical School
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Chuyen Nguyen
Department Of Food And Nutrition Japan Women's University
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Fujita Takehisa
Department Of Physics Faculty Of Science And Technology Nihon University
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Homma Takeshi
Department Of Physics Faculty Of Science And Technology Nihon University
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HIRAMOTO Makoto
Department of Physics, Faculty of Science and Technology, Nihon University
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Nakajima Katsumi
Department Of Biological Control System National Institute For Physiological Sciences
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Nakawaki Rie
Department Of Food And Nutrition Japan Women's University
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Aizawa Haruko
Department Of Food And Nutrition Japan Women's University
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Nakajima Katsumi
Department Of Food And Nutrition Japan Women's University
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Yamaguchi Keiko
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Yamaguchi Keiko
Department Of Food And Nutrition Japan Women's University
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Nagatsuka Chiharu
Department Of Food And Nutrition Japan Women's University
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Kasai Midori
Faculty Of Food Science Ochanomizu University
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Kasai Midori
Department Of Nutrition And Food Science Graduate School Of Humanities And Sciences Ochanomizu Unive
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Kasai Midori
Graduate School Of Humanities And Science Ochanomizu University
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Mizude Eri
Department Of Food And Nutrition Japan Women's University
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NOMI Yuri
Graduate School of Humanities and Sciences, Ochanomizu University
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CHUYEN Nguyen
Department of Food and Nutrition, Japan Women's University
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香西 みどり
お茶の水女子大学大学院
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Chuyen NGUYEN
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
著作論文
- New Vacuum of Bethe Ansatz Solutions in Thirring Model(The Physics of Elementary Particles and Fields)
- Effects of Salt Concentration on the Reaction Rate of Glc with Amino Acids, Peptides, and Proteins
- Determination of Furosine and Fluorescence as Markers of the Maillard Reaction for the Evaluation of Meat Products during Actual Cooking Conditions
- New Vacuum of Bethe Ansatz Solutions in Thirring Model(The Physics of Elementary Particles and Fields)