SUZUKI Emiko | Department of Food and Nutrition, Ochanomizu University
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概要
関連著者
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SUZUKI Emiko
Department of Food and Nutrition, Ochanomizu University
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Suzuki Emiko
Department Of Human Biological Studies Ochanomizu University
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SUZUKI Emiko
Department of Human Biological Studies
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ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
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SUZUKI Emiko
Department of Human Biological Studies, Ochanomizu University
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KURATA Tadao
Institute of Environmental Science for Human Life
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Kurata T
Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Kurata Tadao
Institute Of Environmental Science For Human Life Ochanomizu University
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Suzuki Emiko
Faculty Of Life Science Ochanomizu University
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Kurata Tadao
Niigata Univ. Pharmacy And Applied Sci. Niitsu Jpn
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KURATA Tadao
Institute of Environmental Science for Human Life, Ochanomizu University
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Kurata Tadao
Department Of Food And Nutrition Ochanomizu University
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ARAKAWA Nobuhiko
Department of Nutrition & Food Science, Ochanomizu University
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Hayashi Miki
Central Laboratories For Key Technology Kirin Brewery Co. Ltd.
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Hayashi M
Institute Of Environmental Science For Human Life Ochanomizu University
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Suzuki E
Ajinomoto Co. Inc. Kawasaki Jpn
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Hayashi Mizuki
Institute Of Environmental Science For Human Life Ochanomizu University
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KAMINAO Mami
Institute of Environmental Science for Human Life, Ochanomizu University
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Kaminao Mami
Institute Of Environmental Science For Human Life Ochanomizu University
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Kurata Tadao
Department Of Applied Sciences Niigata University Of Pharmacy And Applied Sciences
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Murata H
Univ. Miyazaki Miyazaki Jpn
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Arakawa N
Department Of Nutrition And Food Science Ochanomizu University
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OTSUKA Megumi
Department fo Nutrition and Food Science, Ochanomizu University
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林 正弘
東京薬科大学薬学部
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ISHIKAWA Akira
Department of Vascular Biology, Institute of Brain Science, Hirosaki University School of Medicine
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林 正弘
東京薬大・薬
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Li Meihua
Institute Of Environmental Science For Human Life Ochanomizu University
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Li Meihua
国立循環器病センター研究所
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Tomita Mamoru
Departments Of Neurosurgery Yaizu Municipal General Hospital
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林 正弘
東京理科大学・薬・薬剤
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HANANO Manabu
Faculty of Pharmaceutical Sciences, University of Tokyo
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Nishikawa Yoko
Institute Of Environmental Science For Human Life Ochanomizu University
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Nishikawa Yoko
Institute Of Environmental Science For Human Life
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Konno Akihiro
Department Of Pediatrics Kanazawa University School Of Medicine
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Miyake N
Ochanomizu Univ. Tokyo Jpn
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Miyake Noriko
Institute Of Environmental Science For Human Life Ochanomizu University
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Miyake Noriko
Institute Of Environmental Science For Human Life
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Yamamoto Itaru
Department Of Immunochemistry Faculty Of Pharmaceutical Science Okayama University
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KURATA Tadao
Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences
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Fujiyama Jun-ichi
Department Of Dermatology Hikari City Hospital
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Suzuki E
Department Of Nutrition And Food Sciences Ochanomizu University
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Mori Miki
Department Of Applied Chemistry Hiroshima University
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SANNOMARU Yasuko
Department of Nutrition, Siebold University of Nagasaki
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Suzuki Emiko
Department Of Pediatrics Yamagata Central Hospital
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KANNO Masayuki
Department of Pediatrics, Yamagata Central Hospital
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KASHIWABARA Toshihiko
Department of Pediatrics, Yamagata Central Hospital
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Kanno Masayuki
Department Of Pediatrics Yamagata Central Hospital
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Konno Akihiro
Department Of Pediatrics Yamagata Central Hospital
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Sannomaru Yasuko
Department Of Nutrition Siebold University Of Nagasaki
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Kashiwabara Toshihiko
Department Of Pediatrics Yamagata Central Hospital
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Ishikawa Akira
Department Of Disability And Health Hirosaki University Graduate School Of Health Sciences
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NEMOTO Shino
Department fo Nutrition and Food Science, Ochanomizu University
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SHIBATA Miho
Department of Nutrition and Food Science, Ochanomizu University
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Ishikawa Akira
Department Of Orthopaedic Surgery Yamagata Central Hospital
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OTSUKA Megumi
Department of Nutrition and Food Science, Ochanomizu University
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Otsuka Megumi
Department of Food and Nutrition, Ochanomizu University
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AKIBA Masanori
Hayashibara Biochemical Laboratories, Inc.
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WAKAMIYA Hiroko
Department of Food and Nutrition, Ochanomizu University
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SUZUKI Emiko
Department of Human Biological Studies, Institute of Environmental Science for Human Life
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SUZUKI Emiko
Department of Nutrition and Food Science, Ochanomizu University
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KURATA Tadao
Department of Human Biological Studies, Institute of Environmental Science for Human Life
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Konno Akihiro
Department of Chemical Engineering, Faculty of Engineering, Tohoku University
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NEMOTO Shino
Department of Nutrition and Food Science, Ochanomizu University
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TOMITA Mamoru
Department of Nutrition and Food Science, Ochanomizu University
著作論文
- Effects of 2,3-Diketo-L-gulonic Acid on the Oxidation of Yolk Lipoprotein
- Influence of Cigarette Smoke on the L-Ascorbic Acid Metabolism and the Activities of Drug-Metabolizing Enzyme in Rats
- Physiological Role of L-Ascorbic Acid in Rats Exposed to Cigarette Smoke
- Time-Dependent Changes of Tissue Erythorbic Acid Concentrations in Guinea Pigs
- Scavenging Effects of L-Ascorbic Acid on 1, 1-Diphenyl-2-picrylhydrazyl in Homogeneous and Heterogeneous Reaction Systems
- Self-limited septic arthritis caused by Staphylococcus aureus
- Contents of Erythorbic Acid in the Tissues of Guinea Pigs Intraperitoneally Administered Erythorbic Acid
- Activities of D and L-Xyloascorbic Acid and D and L-Araboascorbic Acid as a Cofactor for Dopamine β-Hydroxylase Reaction
- Role of Hydrogen Peroxide in the Inhibitory Effect of Ascorbate on Cell Growth.
- Comparison of Absorption of Erythorbic Acid and Ascorbic Acid in Guinea Pig Small Intestine.
- Vitamin C Activity of Erythorbic Acid in Ascorbic Acid-Deficient Guinea Pigs.
- Vitamin C Activity of 2-O-.ALPHA.-D-Glucopyranosyl-L-Ascorbic Acid in Guinea Pigs.