NEMOTO Shino | Department fo Nutrition and Food Science, Ochanomizu University
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概要
関連著者
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NEMOTO Shino
Department fo Nutrition and Food Science, Ochanomizu University
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OTSUKA Megumi
Department fo Nutrition and Food Science, Ochanomizu University
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ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
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OTSUKA Megumi
Department of Nutrition & Food Science, Ochanomizu University
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ARAKAWA Nobuhiko
Department of Nutrition & Food Science, Ochanomizu University
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Arakawa N
Department Of Nutrition And Food Science Ochanomizu University
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OTSUKA Megumi
Department of Nutrition and Food Science, Ochanomizu University
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OTSUKA Megumi
Department of Nutrition and Food Science, Ochanomiau University
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ARAKAWA Nobuhiko
Department of Nutrition and Food Science, Ochanomiau University
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SUZUKI Emiko
Department of Food and Nutrition, Ochanomizu University
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SUZUKI Emiko
Department of Nutrition and Food Science, Ochanomizu University
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NEMOTO Shino
Department of Nutrition and Food Science, Ochanomizu University
著作論文
- Effect of High Concentration of Ascorbate on Catalase Activity in Cultured Cells and Tissues of Guinea Pigs
- A Positive Correlation between Catalase Activity and Ascorbate Uptake in the Tissues of Guinea Pigs and Cultured Cells of Mammals
- Role of Hydrogen Peroxide in the Inhibitory Effect of Ascorbate on Cell Growth.