OTSUKA Megumi | Department of Nutrition & Food Science, Ochanomizu University
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概要
関連著者
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OTSUKA Megumi
Department of Nutrition & Food Science, Ochanomizu University
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OTSUKA Megumi
Department fo Nutrition and Food Science, Ochanomizu University
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ARAKAWA Nobuhiko
Department of Nutrition & Food Science, Ochanomizu University
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ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
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Arakawa N
Department Of Nutrition And Food Science Ochanomizu University
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FUJIWARA Yoko
Department of Food Science and Nutrition, Ochanomizu University
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Otsuka Minoru
Department Of Bioresource Engineering Yamagata University
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Fujiwara-hatano Yoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Fujiwara Yoko
Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Kim Mihyan
Department Of Nutrition And Food Science Ochanomizu University
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Fujiwara Yoko
Department Of Food Science And Nutrition Ochanomizu University
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Shimamura Eriko
Department Of Anatomy Kanazawa Medical University
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NEMOTO Shino
Department fo Nutrition and Food Science, Ochanomizu University
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Fujiwara Yoko
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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FUJIWARA Yoko
Division of Molecular Pharmacology, Department of Pharmacology, Jichi Medical University
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FUJIWARA Yoko
Department of Nutrition and Food Science, Ochanomizu University
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Fujiwara Yoko
Department of Food and Nutrition, Ochanomizu University
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清水 一之
名古屋市立緑市民病院内科
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清水 一之
名古屋市立東市民
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清水 一之
岐阜大学
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清水 一之
名古屋大学
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SHIMIZU Kazuyuki
Nagoya City Midori General Hospital
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SHIMOMURA Yoshiharu
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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MURAKAMI Taro
Department of Materials Science and Engineering, Nagoya Institute of Technology Graduate School of E
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Shimizu Kazuyuki
Department Of Biochemical Engineering & Science Kyushu Institute Of Technology
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CUI YAN
Department of Pediatrics, Tohoku University School of Medicine
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清水 一之
名古屋市立緑市民病院
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Murakami Taro
Department Of Bioscience Nagoya Institute Of Technology
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Kawai Shinichi
Institute Of Medical Science St. Marianna University School Of Medicine
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MANZAI Tomoko
Aichi Medical Institutes
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Harris Robert
Department Of Radiology Dartmouth-hitchcock Medical Center
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Harris Robert
Department Of Biochemistry And Molecular Biology Indiana University School Of Medicine
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NAKAI Naoya
Department of Biochemistry, Faculty of Medicine, Mie University
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Shimomura Y
Department Of Materials Science And Engineering Nagoya Institute Of Technology Graduate School Of En
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Shimomura Yoshiharu
Laboratory Of Nutritional Biochemistry Department Of Bioscience Nagoya Institute Of Technology
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Nakai N
Nagoya Inst. Technol. Nagoya‐shi Jpn
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Nakai Naoya
Department Of Applied Photonics System Technology Chitose Institute Of Science And Technology
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Nakai Naoya
Department Of Biochemistry Faculty Of Medicine Mie University
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Kim M
Taiyo Kagaku Co. Ltd. Mie Jpn
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KUROYANAGI Miwa
Department of Botany, Graduate School of Science, Kyoto University
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Kim Jong-suk
Department Of Biochemistry Chonbuk National University Medical School And Institute For Medical Scie
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Ha Tae
Rice Utilization Research Center Korea Food Research Institute
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Cui Yan
Department Of Nutrition And Food Science Ochanomizu Graduate School Of Humanities And Sciences
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MATSUZAWA Miyuki
Department of Nutrition & Food Science, Ochanomizu University
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Otsuka M
Department Of Food And Nutrition Ochanomizu University
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Otsuka Megumi
Department Of Nutrition And Food Science Ochanomizu University
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Otsuka Megumi
Department Of Nutrition & Food Science Ochanomizu University
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Shimomura Y
Nagoya Inst. Technol. Nagoya‐shi Jpn
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SHIMAMURA Eriko
Department of Nutrition and Food Science, Ochanomizu University
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KIM Mihyan
Department of Nutrition and Food Science, Ochanomizu University
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Kim M
Department Of Nutrition And Food Science Ochanomizu University
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Shimizu Kazuyuki
Department Of Medicine Nagoya City Higashi General Hospital
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Shimizu Kazuyuki
Department Of Biochem.engineering And Science Kyushu Institute Of Technology
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Kuroyanagi Miwa
Department Of Botany Graduate School Of Science Kyoto University
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Kuroyanagi Miwa
Department Of Nutrition And Food Science Ochanomizu University
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Fujiwara Y
Ochanomizu Univ. Tokyo Jpn
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Fujiwara Yoko
Department Of Nutrition And Food Science Ochanomizu University
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KOBAYASHI Rumi
Department of Nutrition and Food Science, Ochanomizu University
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Kobayashi Rumi
Department Of Nutrition And Food Science Ochanomizu University
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Shimamura Eriko
Department Of Nutrition And Food Science Ochanomizu University
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Matsuzawa Miyuki
Department Of Nutrition & Food Science Ochanomizu University
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Shimizu Kazuyuki
Nagoya City Midori Municipal Hospital
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KUROSAKA Reiko
Department of Nutrition and Food Science, Ochanomizu University
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ARAKAW Nobuhiko
Department of Nutrition and Food Science, Ochanomizu University
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Arakawa Nobuhiko
Department Of Nutrition And Food Science Ochanomizu University
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KAWAI SHINICHI
Institute of Medical Science, St. Marianna University School of Medicine
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KIM Jong-Suk
Department of Nursing Education, Korea University
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OTSUKA Megumi
Department of Nutrition and Food Science, Ochanomiau University
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ARAKAWA Nobuhiko
Department of Nutrition and Food Science, Ochanomiau University
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CUI Yan
Department of Computer Science and Technology, Tsinghua University
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Shimizu Kazuyuki
Department of Applied Chemistry for Resources, Tokyo University of Agriculture and Technology
著作論文
- Contribution of a High Dose of L-Ascorbic Acid to Carnitine Synthesis in Guinea Pigs Fed High-Fat Diets
- Effects of L-Ascorbic Acid on Lysyl Oxidase in the Formation of Collagen Cross-links(Food & Nutrition Science)
- Reduction of Dehydroerythorbic Acid in Vitamin C-Deficient Guinea Pigs
- Hepatic Branched-Chain α-Keto Acid Dehydrogenase Complex in Female Rats : Activation by Exercise and Starvation
- Evaluation of Urinary Pyridinoline in Healthy Adults and Patients with Rheumatoid Arthritis by an Improved High-performance Liquid Chromatographic Assay
- The Effect of L-Ascorbic Acid on Age-Related Changes of Pyridinoline in Cartilage Collagen of Guinea Pigs
- Effect of High Concentration of Ascorbate on Catalase Activity in Cultured Cells and Tissues of Guinea Pigs
- A Positive Correlation between Catalase Activity and Ascorbate Uptake in the Tissues of Guinea Pigs and Cultured Cells of Mammals