Shimizu Kazuyuki | Department Of Biochem.engineering And Science Kyushu Institute Of Technology

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著作論文

Metabolic Pathway Analysis of Recombinant Saccharomyces cerevisiae with a Galactose-Inducible Promoter Based on a Signal Flow Modeling Approach
Phase II and pharmacokinetic study of thalidomide in Japanese patients with relapsed/refractory multiple myeloma
Quantitative Analysis of Intracellular Metabolic Fluxes Using GC-MS and Two-Dimensional NMR Spectroscopy
Metabolic Control Analysis for Lysine Synthesis Using Corynebacterium glutamicum and Experimental Verification
Development of a Kinetic Model for L-Lysine Biosynthesis in Corynebacterium glutamicum and Its Application to Metabolic Control Analysis
Metabolic Flux Analysis for Efficient Pyruvate Fermentation Using Vitamin-Auxotrophic Yeast of Torulopsis glabrata
Metabolic Flux Analysis for Biosynthesis of Poly(β-Hydroxybutyric Acid) in Alcaligenes eutrophus from Various Carbon Sources
Efficient Production of Vitamin B_ from Propionic Acid Bacteria under Periodic Variation of Dissolved Oxygen Concentration
Application of Artificial Neural Network and Fuzzy Control for Fed-Batch Cultivaton of Recombinant Saccharomyces cerevisiae
Performance Improvement of Lactic Acid Fermentation by Multistage Extractive Fermentation
Fuzzy Neural Network for the Control of High Cell Density Cultivation or Recombinant Escherichia coli
Effect of Controlling Lactate Concentration and Periodic Change in DO Concentration on Fermentation Characteristics of a Mixed Culture of Lactobacillus delbrueckii and Ralstonia eutropha for PHB Production
Rapid Production of Pediococcus halophilus Salt-Tolerant Cells by a Cultivation Method Employing Gradual Increases in NaCl Concentration Using a Fermentor with a Microfiltration Module
Posttreatment M-Protein Nadir Level Is a Significant Prognostic Factor Associated with Survival in Multiple Myeloma
Continuous Lactic Acid Production from Raw Starch in a Fermentation System Using a Reversibly Soluble-autoprecipitating Amylase and Immobilized Cells of Lactobacillus casei(Microbiology & Fermentation Industry)
Development of Dual On-Line Analyzer and Its Application to Fed-Batch Lactic Acid Fermentation
Adaptive On-Line Optimizing Control for Lactic Acid Fermentation
pH-Mediated Control Methods for Continuous Ethanol Fermentation Using Zymomonas mobilis
Hodgkin's disease following extranodal marginal zone B-cell lymphoma in remission
Targeting of Soybean-Derived Sterylglucoside Liposomes to Liver Tumors in Rat and Mouse Models
Formulation of Liposomes with a Soybean-Derived Sterylglucoside Mixture and Cholesterol for Liver Targeting
Neuro-Fuzzy Control of Bioreactor Systems with Pattern Recognition
On-Line Control of Glucose Concentration Using An Automatic Glucose Analyzer
Association of Liposomes Containing a Soybean-Derived Sterlyglucoside Mixture with Rat Primary Cultured Hepatocytes
Knowledge-Based Design and Operation of Bioprocess Systems
Proteome Analysis of a Temperature-Inducible Recombinant Escherichia coli for Poly-β-Hydroxybutyrate Production
An Integrated Metabolic Pathway Analysis Based on Metabolic Signal Flow Diagram and Cellular Energetics for Saccharomyces cerevisiae
571 Computer-mediated addition of fresh medium in continuous culture of Zymomonas mobilis by the monitoring of weight changes
Hepatic Branched-Chain α-Keto Acid Dehydrogenase Complex in Female Rats : Activation by Exercise and Starvation
Application of Dual-Energy K-Edge Subtraction Imaging to Assessment of Heat Treatments in Al-Cu Alloys
Modification of Metabolic Pathways of Saccharomyces cerevisiae by the Expression of Lactate Dehydrogenase and Deletion of Pyruvate Decarboxylase Genes for the Lactic Acid Fermentation at Low pH Value
Effect of Modifying Metabolic Network on Poly-3-Hydroxybutyrate Biosynthesis in Recombinant Escherichia coli
Temperature-Induced Expression of phb Genes in Escherichia coli and the Effect of Temperature Patterns on the Production of Poly-3-Hydroxybutyrate
Efficient Production of Gene Products by Repeated Fed-Batch Fermentation Using Multiple Fermentors
N-hydroxy amides. I. Synthesis of N-benzyloxy and N-hydroxy peptides via polymerization of N-benzyloxy DL-.ALPHA.-amino acid N-carboxy anhydrides.
Comparison of control techniques for baker's yeast culture using an automatic glucose analyzer.
N-hydroxy amides. III. Active esters of polystyrene-bound 1-hydroxy-2-pyrrolidinone and their use in peptide synthesis.

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