Shimizu K | Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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概要
関連著者
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Shimizu K
Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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Shimizu Kenichi
Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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Shimizu Kazuyuki
Department Of Biochemical Engineering & Science Kyushu Institute Of Technology
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FUJII Michihiro
Department of Chemical Engineering, Faculty of Engineering, Niigata University
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Taniguchi M
Fac. Engineering Niigata Jpn
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Taniguchi M
Department Of Material Science And Technology Faculty Of Engineering
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Taiyouji Mayumi
Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura
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Taniguchi Masayuki
Department Of Materials Science And Technology Niigata University
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Hoshino Kazuhiro
Department Of Materials Systems Engineering And Life Science Toyama University
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Tanaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shimizu Kazuyuki
Department Of Biochem.engineering And Science Kyushu Institute Of Technology
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Fujii Michihiro
Department Of Chemistry And Chemical Engineering Niigata University
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Fujii Michihiro
Department Of Chemical Engineering Faclty Of Engineering Niigata University
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Takahashi Masafumi
Department of Materials Science and Technology, Niigata University
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Shimizu Kazuyuki
Department of Applied Chemistry for Resources, Tokyo University of Agriculture and Technology
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Taniguchi Masayuki
Graduate School of Science and Technology, Niigata University
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TAKAHASHI Yutaka
Department of Physics, The Cancer Institute, Japanese Foundation for Cancer Research
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Taniguchi Masayuki
Department of Materials Science and Technology, Niigata University
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Hoshino Kazuhiro
Department of Materials Systems Engineering and Life Science, Toyama University
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Nakagawa Isao
Department Of Chemical Engineering Faculty Of Engineering Niigata University
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Nakagawa Isao
Department Of Bioresources Faculty Of Agriculture Ehime University
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HOSHINO Kazuhiro
Graduate School of Natural Science and Technology, Niigata University
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Taniguchi Masayuki
Graduate School Of Science And Technology Niigata University:department Of Materials Science And Tec
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MARUMOTO Hideji
Department of Chemical Engineering, Faculty of Engineering, Niigata University
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Marumoto Hideji
Department Of Chemical Engineering Faculty Of Engineering Niigata University
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Dittrich Helmut
Institut Fur Mikrobiologie Und Biochemie Forschungsanstalt Geisenheim
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Adachi Tetsuo
Research Laboratory Sainte Neige Wine Co. Ltd.
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SHIMIZU KENICHI
Research Laboratory, Sainte Neige Wine Co., Ltd.
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KITANO KAZUYOSHI
National Institute for Brewing
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SHIMAZAKI TAKAYUKI
National Institute for Brewing
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TOTSUKA AKIRA
National Institute for Brewing
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HARA SHODO
Office of Technical Officers, Osaka Regional Taxation Bureau
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Hara S
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Hara Shodo
Office Of Technical Officers Osaka Regional Taxation Bureau
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Totsuka A
National Institute For Brewing
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Taniguchi Masayuki
Department Of Cardiology Jikei University School Of Medicine Daisan Hospital
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Hoshino Kazuhiro
Section Of Functional Molecule Production Systems Field Of Nano And Functional Material Sciences Gra
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Takahashi Yutaka
Department Of Electrical Engineering Yamagata Univ.
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Taniguchi Masayuki
Graduate School Of Science And Technology Niigata University
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Takahashi Yutaka
Department Of Clinical Physiology Senboku Kumiai General Hospital
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Takahashi Yutaka
Department Of Chemical Engineering Faculty Of Engineering Niigata University
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Takahashi Yutaka
Department Of Applied Systems Science Graduate School Of Engineering Kyoto University
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Taniguchi Masayuki
Graduate School Of Natural Science And Technology Niigata University
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Hoshino Kazuhiro
Department of Chemical and Biochemical Engineering, Toyama University
著作論文
- Rapid Production of Pediococcus halophilus Salt-Tolerant Cells by a Cultivation Method Employing Gradual Increases in NaCl Concentration Using a Fermentor with a Microfiltration Module
- Continuous Lactic Acid Production from Raw Starch in a Fermentation System Using a Reversibly Soluble-autoprecipitating Amylase and Immobilized Cells of Lactobacillus casei(Microbiology & Fermentation Industry)
- Killer Properties of Wine Yeasts and Characterization of Killer Wine Yeasts