Tanaka Mitsuo | Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

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概要

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著作論文

Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria(BREWING AND FOOD TECHNOLOGY)
Effect of steam explosion pretreatment on treatment with Pleurotus ostreatus for the enzymatic hydrolysis of rice straw(ENVIRONMENTAL BIOTECHNOLOGY)
Production of Bifidogenic Growth Stimulator by Co-cultivation of Propionibacterium shermanii and Lactobacillus Strain Using Lactose as a Carbon Source
Production of Extracellular Bifidogenic Growth Stimulator(BGS) from Propionibacterium shermanii Using a Bioreactor System with a Microfiltration Module and an On-line Controller for Lactic Acid Concentration(BIOCHEMICAL ENGINEERING)
Production of Extracellular Bifidogenic Growth Stimulator by Anaerobic and Aerobic Cultivations of Several Propionibacterial Strains(BIOCHEMICAL ENGINEERING)
Production of Superoxide Dismutase from Streptococcus lactis Using a Bioreactor with a Microfiltration Module(Microbiology & Fermentation Industry)
Rapid Production of Pediococcus halophilus Salt-Tolerant Cells by a Cultivation Method Employing Gradual Increases in NaCl Concentration Using a Fermentor with a Microfiltration Module
Continuous Lactic Acid Production from Raw Starch in a Fermentation System Using a Reversibly Soluble-autoprecipitating Amylase and Immobilized Cells of Lactobacillus casei(Microbiology & Fermentation Industry)
FE-P8 Establishment of optimal conditions for extracting protein fractions inhibiting arg-gingipain from polished rice(Section IX Food Engineering)
FE-P6 Growth-inhibitory activity of antimicrobial peptides from rice against oral pathogenic bacteria and clarification of their action mechanism(Section IX Food Engineering)
Treatment of Nonylphenol with Laccase in a Rotating Reactor(ENVIRONMENTAL BIOTECHNOLOGY)
Enzymatic Oxidative Polymerization of 4-Chloroguaiacol by Laccase
Treatment of Model Soils Contaminated with Phenolic Endocrine-Disrupting Chemicals with Laccase from Trametes sp.in a Rotating Reactor
Evaluation of Pretreatment with Pleurotus ostreatus for Enzymatic Hydrolysis of Rice Straw(ENVIRONMENTAL BIOTECHNOLOGY)
Production of L-Lactic Acid by Simultaneous Saccharification and Fermentation Using Unsterilized Defatted Rice Bran as a Carbon Source and Nutrient Components
Production of a Mixture of Antimicrobial Organic Acids from Lactose by Co-Culture of Bifidobacterium longum and Propionibacterium freudenreichii
Formation of Inclusion Complexes between Cyclodextrins and Aromatic Compounds under pressurized Carbon Dioxide
Purification of Recombinant α-Amylase with Immuno-Affinity Chromatography Using Monoclonal Antibody
Effective Utilization of Horseradish and Wasabi by Treatment with Supercritical Carbon Dioxide
Synthesis of Aspartame Precursors by Enzymatic Reaction in Supercritical Carbon Dioxide(Food & Nutrition)
Brewing of Sake from Rice and Rice-Koji Defatted by Supercritical Carbon Dioxide Treatment
Removal of Organic Solvent from Antibiotics with Supercritical Carbon Dioxide
Effect of Treatment with Supercritical Carbon Dioxide on Enzymatic Activity(Food & Nutrition)
Sterilization of Microorganisms with Supercritical Carbon Dioxide(Food & Nutrition)
Production of Bacteriocin by Staphylococcus sp. NPSI 38 in Koji Extract Medium with Rice Protein Hydrolyzate and Its Growth-inhibitory Activity against Hiochi-bacteria
Preparation of a Novel Thermo-Responsive Polymer and Its Use as a Carrier for Immobilization of Thermolysin
Repeated Utilization of β-Glucosidase Immobilized on a Reversibly Soluble-Insoluble Polymer for Hydrolysis of Phloridzin as a Model Reaction Producing a Water-Insoluble Product
Continuous Production of an Antibiotic Polypeptide (Nisin) by Lactococcus lactis Using a Bioreactor Coupled to a Microfiltration Module
Hydrolysis of Starchy Materials by Repeated Use of an Amylase Immobilized on a Novel Thermo-Responsive Polymer
PRODUCTION OF ETHANOL FROM RECLAIMED PAPER USING A COMBINATION OF A REVERSIBLY SOLUBLE- AUTOPRECIPITATING CELLULASE AND FLOCCULATING YEAST CELLS
PROPERTIES OF AMYLASE IMMOBILIZED ON A NEW REVERSIBLY SOLUBLE-INSOLUBLE POLYMER AND ITS APPLICATION TO REPEATED HYDROLYSIS OF SOLUBLE STARCH
Continuous Ethanol Production from Raw Starch Using a Reversibly Soluble-Autoprecipitating Amylase and Flocculating Yeast Cells
Evaluation of Fungal Pretreatments for Enzymatic Saccharification of Rice Straw
Formation of Biodegradable Polyesters Membranes via Thermally Induced Phase Separation
Preparation of Defatted Mustard by Extraction with Supercritical Carbon Dioxide(Food & Nutrition)
Production of L-lactic acid by simultaneous saccharification and fermentation using unsterilized defatted rice bran as a carbon source and nutrient components
Ethanol Production from a Mixture of Glucose and Xylose by a Novel Co-Culture System with Two Fermentors and Two Microfiltration Modules
Ethanol Production from a Mixture of Glucose and Xylose by Co-Culture of Pichia stipitis and a Respiratory-Deficient Mutant of Saccharomyces cerevisiae
Repeated Batch Conversion of Raw Starch to Ethanol Using Amylase Immobilized on a Reversible Soluble-autoprecipitating Carrier and Flocculating Yeast Cells(Microbiology & Fermentation Industry)
Poly(L-lactic acid) Microfiltration Membrane Formation via Thermally Induced Phase Separation with Drying

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