Ishiyama Yohei | Graduate School of Science and Technology, Niigata University
スポンサーリンク
概要
関連著者
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Taniguchi Masayuki
Graduate School of Science and Technology, Niigata University
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Ishiyama Yohei
Graduate School of Science and Technology, Niigata University
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Takata Takeomi
Graduate School of Science and Technology, Niigata University
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Nakanishi Toshihiro
Graduate School of Science and Technology, Niigata University
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Kaneoke Mitsuoki
Niigata Prefectural Sake Research Institute
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Watanabe Ken-ichi
Niigata Prefectural Sake Research Institute
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Tanaka Takaaki
Graduate School of Science and Technology, Niigata University
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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田中 孝明
新潟大・工・機能材料
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Tanaka T
Graduate School Of Science Osaka City University
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Tanaka T
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Tanaka T
Hiroshima Univ. Higashi Hiroshima Jpn
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Taniguchi M
Fac. Engineering Niigata Jpn
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Taniguchi M
Department Of Material Science And Technology Faculty Of Engineering
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Taniguchi Masayuki
Graduate School Of Science And Technology Niigata University:department Of Materials Science And Tec
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Taniguchi M
Department Of Materials Science And Technology Niigata University
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Taniguchi Masayuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Taiyouji Mayumi
Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura
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Tanaka T
Bio-organic Chemistry Laboratory Institute For Fundamental Research Suntory Research Center
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Taniguchi Masayuki
Department Of Materials Science And Technology Niigata University
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Taniguchi Masayuki
Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura
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Tanaka Takaaki
Graduate School Of Science And Technology Niigata University
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Nakanishi Toshihiro
Graduate School Of Science And Technology Niigata University
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KANEOKE Mistuoki
Niigata Prefectural Sake Research Institute
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Ishiyama Yohei
Graduate School Of Science And Technology Niigata University
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Tanaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tanaka T
Division Of Life Science And Biotechnology Department Of Ecological Engineering Toyohashi University
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Watanabe Ken-ichi
Niigata Prefectural Institute Of Brewing
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Tanaka Takaaki
Department Of Materials Science And Technology Faculty Of Engineering Niigata University
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Tanaka Terumichi
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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Tanaka Takaaki
Graduate School Of Science And Technology And Faculty Of Science Kobe University
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Taniguchi Masayuki
Graduate School Of Science And Technology Niigata University
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Taniguchi Masayuki
Department Of Physics Faculty Of Science Kobe University
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Taniguchi Masayuki
Graduate School Of Natural Science And Technology Niigata University
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Takahashi Masafumi
Department of Materials Science and Technology, Niigata University
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Tanaka Terumichi
Graduate School of Science and Technology, Niigata University
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Yanagida Fujitoshi
The Institute of Enology and Viticulture, University of Yamanashi
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Chen Yi-sheng
The Institute of Enology and Viticulture, University of Yamanashi
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Kouya Tomoaki
Graduate School of Science and Technology, Niigata University
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田中 孝明
新潟大学大学院自然科学研究科材料生産システム専攻
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Tano T
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Tano Tatsuo
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Kouya Tomoaki
Graduate School Of Science And Technology Niigata University
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Takaha T
Ezaki Glico Co. Ltd. Osaka Jpn
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Chen Yi-sheng
The Inst. Of Enology And Viticulture Univ. Of Yamanashi 1-13-1 Kitashin Kofu Yamanashi 400-0005 Jpn
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Chen Yi-sheng
The Institute Of Enology And Viticulture University Of Yamanashi
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Yanagida Fujitoshi
The Institute Of Enology And Viticulture University Of Yamanashi
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WATANABE Naomi
Graduate School of Natural Science and Technology, Niigata University
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Yanagida Fujitoshi
The Inst. Of Enology And Viticulture Univ. Of Yamanashi 1-13-1 Kitashin Kofu Yamanashi 400-0005 Jpn
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Watanabe Naomi
Graduate School Of Natural Science And Technology Niigata University
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Tanaka Takeo
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
著作論文
- Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria(BREWING AND FOOD TECHNOLOGY)
- Production of Bacteriocin by Staphylococcus sp. NPSI 38 in Koji Extract Medium with Rice Protein Hydrolyzate and Its Growth-inhibitory Activity against Hiochi-bacteria