Tanaka T | Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.

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著作論文

Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria(BREWING AND FOOD TECHNOLOGY)
Production of Bifidogenic Growth Stimulator by Co-cultivation of Propionibacterium shermanii and Lactobacillus Strain Using Lactose as a Carbon Source
Photo-control of Aggregate Behavior of Coiled-coil Motif Peptides Using Azobenzene Derivatives
RP-1551s, a Family of Azaphilones Produced by Penicillium sp., Inhibit the Binding of PDGF to the Extracellular Domain of Its Receptor
EI-1507-1 and-2, Novel Interleukin-1βConverting Enzyme Inhibitors Produced by Streptomyces sp. E-1507
RES-1214-1 and-2, Novel Non-peptidic Endothelin Type A Receptor Antagonists Produced by Pestalotiopsis sp.
Inhibitory Effect of Juniperonic Acid (Δ-5c,11c,14c,17c-20:4,ω-3) on Bombesin-Induced Proliferation of Swiss 3T3 Cells(Biochemistry)
Conformationally Stabilized Antagonists for the Clearance Receptor of Atrial Natriuretic Peptide with Enhanced In Vitro and In Vivo Biological Activity
Hybrid-Type Peptides Constructed from RES-701-1, an ET_B-Selective Antagonist Peptide, and ET-1
Production of 1, 2-Didocosahexaenoyl Phosphatidylcholine by Bonito Muscle Lysophosphatidylcholine/Transacylase
Lipoxygenase-1 from Soybean Seed Inhibiting the Activity of Pancreatic Lipase
Properties of Phospholipase A_1/Transacylase in the White Muscle of Bonito Euthynnus pelamis(Linnaeus)
Evaluation of Pretreatment with Pleurotus ostreatus for Enzymatic Hydrolysis of Rice Straw(ENVIRONMENTAL BIOTECHNOLOGY)
Production of L-Lactic Acid by Simultaneous Saccharification and Fermentation Using Unsterilized Defatted Rice Bran as a Carbon Source and Nutrient Components
Production of a Mixture of Antimicrobial Organic Acids from Lactose by Co-Culture of Bifidobacterium longum and Propionibacterium freudenreichii
EI-1511-3, -5 and EI-1625-2, Novel Interleukin-1β Converting Enzyme Inhibitors Produced by Streptomyces sp. E-1511 and E-1625 III. Biochemical Properties of EI-1511-3, -5 and EI-1625-2
EI-1511-3, -5 and EI-1625-2, Novel Interleukin-1β Converting Enzyme Inhibitors Produced by Streptomyces sp. E-1511 and E-1625 I. Taxonomy of Producing Strain, Fermentation and Isolation
RES-1149-1 and -2, Novel Non-peptidic Endothelin Type B Receptor Antagonists Produced by Aspergillus sp. III. Biochemical Properties of RES-1149-1, -2 and Structure-activity Relationships
RES-1149-1 and -2, Novel Non-peptidic Endothelin Type B Receptor Antagonists Produced by Aspergillus sp. I. Taxonomy of Producing Strain, Fermentation, Isolation, and Physico-chemical and Biological Properties
RES-701-2,-3 and-4, Novel and Selective Endothelin Type B Receptor Antagonists Produced by Streptomyces sp.I.Taxonomy of Producing Strains, Fermentation, Isolation, and Biochemical Properties
Regulation of Protein Expression using Designed α-Helical Coiled-coil in E. coli
Production of Bacteriocin by Staphylococcus sp. NPSI 38 in Koji Extract Medium with Rice Protein Hydrolyzate and Its Growth-inhibitory Activity against Hiochi-bacteria
Synthesis and Herbicidal Activity of Pyridinyloxyphenoxypropionamides
Culture Conditions for Improvement of L-Threonine Production Using a Genetically Self-cloned L-Threonine Hyperproducing Strain of Escherichia coli K-12
Evaluation of Fungal Pretreatments for Enzymatic Saccharification of Rice Straw
Application of a Metal Switch to Aqualysin I, a Subtilisin-type Bacterial Serine Protease, to the S3 Site Residues, Ser102 and Gly131
Identification and Designing of the S3 Site of Aqualysin I, a Thermophilic Subtilisin-Related Serine Protease
Substrate Specificity of Aqualysin I Altered by an Organic Solvent, DMSO
Substrate Specificity of Aqualysin I, a Bacterial Thermophilic Alkaline Serine Protease from Thermus aquaticus YT-1 : Comparison with Proteinase K, Subtilisin BPN' and Subtilisin Carlsberg
P1-Specificity of Aqualysin I (a Subtilisin-type Serine Protease) from Thermus aquaticus YT-1,using P1-Substituted Derivatives of Streptomyces Subtilisin Inhibitor
Stability of Thermostable Enzyme, Aqualysin I ; a Subtilisin-type Serine Protease from Thermus aquaticus YT-1
Polymerization Degree of Oligomethionine to Determine Its Bioavailability When Added to a Low-protein Diets
Correlation between Molecular Weight Distribution of Oligo-L-methionine Prepared by Papain-catalyzed Polymerization and Its Supplementary Effect in a Low Protein Diet
New Selective Grass Herbicides and Their Hydrolytic Properties as Pro-herbicides
Formation of Lysophosphatidic Acid, a Wound-Healing Lipid, during Digestion of Cabbage Leaves

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