Correlation between Molecular Weight Distribution of Oligo-L-methionine Prepared by Papain-catalyzed Polymerization and Its Supplementary Effect in a Low Protein Diet

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1992-11-23

著者

• Tanaka T

  Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.

• TANAKA Tomoyuki

  Departments of'Pathology and Biology of Diseases

• Tanaka T

  Hiroshima Univ. Higashi Hiroshima Jpn

• KIRIYAMA Shuhachi

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido Universty

• KASAI Takanori

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

• Tanaka T

  Bio-organic Chemistry Laboratory Institute For Fundamental Research Suntory Research Center

• Tanaka Takaaki

  Graduate School Of Science And Technology Niigata University

• Kasai T

  Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai

• Kasai Takanori

  Department Of Agricultura Chemistry Faculty Of Agriculture Hokkaido University

• Tanaka T

  Division Of Life Science And Biotechnology Department Of Ecological Engineering Toyohashi University

• Kiriyama S

  Hokkaido Univ. Sapporo Jpn

• Kiriyama Shuhachi

  Department Of Agricultura Chemistry Faculty Of Agriculture Hokkaido University

• Tanaka Takaaki

  Department Of Materials Science And Technology Faculty Of Engineering Niigata University

• Tanaka Tomoyuki

  Department Of Microbiology Wakayama Medical College

• TANAKA Tomoyuki

  Department of Biochience and Chemistry, Faculty of Agriculture, Hokkaido University

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