REEXAMINATION OF DIRECT PREPARATION OF AMINO ACIDS FROM GLYCINE VIA N-SALICYLIDENEGLYCINATOAQUOCOPPER (Ⅱ)
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概要
著者
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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KIRIYAMA Shuhachi
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido Universty
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KASAI Takanori
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Kasai Takanori
Department Of Agricultura Chemistry Faculty Of Agriculture Hokkaido University
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Kasai Takanori
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Kiriyama S
Hokkaido Univ. Sapporo Jpn
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Kiriyama Shuhachi
Department Of Agricultura Chemistry Faculty Of Agriculture Hokkaido University
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- REEXAMINATION OF DIRECT PREPARATION OF AMINO ACIDS FROM GLYCINE VIA N-SALICYLIDENEGLYCINATOAQUOCOPPER (Ⅱ)
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- Correlation between Molecular Weight Distribution of Oligo-L-methionine Prepared by Papain-catalyzed Polymerization and Its Supplementary Effect in a Low Protein Diet
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- Modified Process for Preparation of Ozonated Casein and Nutritional Evaluation of the Product with Rats
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- Difference between Rats and Chicks in the Protective Effect of Dietary Fiber against Amaranth Toxicity(Food & Nutrition)
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- Gastric Acid-Independent Enhancement of Exocrine Pancreatic Secretion by Dietary Protein in Chronic Bile-Pancreatic Juice Diverted Rats
- Osmotic Pressure of the Chyme in the Gastrointestinal Tract of Rats Fed with a Toxic Dose of Amaranth (FD & C Red No. 2) and Dietary Fiber
- Beneficial Effect of Dietary Fiber on the Upper Gastrointestinal Transit Time in Rats Suffering from a Toxic Dose of Amaranth
- Inhibitory Effect of Dietary Wheat Bran on Formation of Aberrant Crypt Foci in Rat Colon Induced by a Single Injection of 1,2-Dimethylhydrazine
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- Identification of Glutathione Analogs in Rat Liver
- Accumulation of Hypotaurine in Tissues and Urine of Rats Fed an Excess Methionine Diet.
- N-Carboxymethyl-L-serine, a New Acidic Amino Acid from Asparagus (Asparagus officinalis) Shoots
- Effect of Feeding Amaranth (Food Red No.2) on the Jejunal Sucrase and Digestion-Absorption Capacity of the Jejunum in Rats.
- New Bitter C27 and C30 Terpenoids from the Fungus Ganoderma lucidum (Reishi)
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- 1, 2, 3-Trithiane-5-carboxylic Acid in Raw Asparagus Shoots
- Transformation of Glutamyl Dipeptides by Heating in Aqueous Solution
- Isoseryl S-Methylcysteamine Sulfoxide, a New Amide in the Tubers of Sarutori-Ibara (Smilax china)