Hepatoprotective Effects of the Water Extract from Adzuki Bean Hulls on Acetaminophen-Induced Damage in Rat Liver
スポンサーリンク
概要
- 論文の詳細を見る
We examined the hepatoprotective effect of water-extract from adzuki bean (Vigna angularis) hulls on acetaminophen (AAP)-induced damage in rat liver F344/DuCrj rats of 8 weeks of age were fed diets without and with 0 5% AAP or besides it 5% adzuki extract (lyophilized) on a daily basis over a period of 4 wk At that time, serum aspartate aminotransferase activity in only AAP-treated group was higher than in both control and AAP plus adzuki extract (AAPA)-treated groups, while hepatic glutathione content and hepatic glutathione reductase and catalase activities in the AAP-treated group were lower than in the control group in contrast to the reverse in the AAPA-treated group Hepatic phosphatidylcholme hydroperoxide and phosphatidylethanolamine hydroperoxide concentrations were higher in the AAP-treated group than in the control group, and were lower in the AAPA-treated group than in the AAP-treated group Hepatic glutathione peroxidase activity was higher in the AAP-treated group than in the control group, although there was no significant difference between both AAP- and AAPA-treated groups in this respect These findings suggest that the adzuki extract will serve as a prophylactic against oxidative damage to the liver
- 日本ビタミン学会の論文
著者
-
Han Kyu-ho
農業・食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
-
Han Kyu-ho
岩手大学 大学院連合農学研究科
-
Han Kyu-ho
Department Of The Electronics Engineering The Korea University
-
FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
-
OHBA Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technology Center
-
SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
-
SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
-
Nakano M
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
-
Nakano Masuo
Department Of Bioresource Science Obihiro University Of Agriculture & Veterinary Medicine
-
CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
-
LEE Chi-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
-
Lee Chi-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
-
Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
-
島田 謙一郎
帯広畜産大学畜産科学科
-
Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
-
Nakano Masuo
Department Of Agro-environmental Science Obihiro University Of Agriculture And Veterinary Medicine
-
Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
-
Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
-
Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Ecology Fuji Women's College
-
Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
-
Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
-
Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
-
Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
-
Lee Chiho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
-
Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
-
Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
-
LEE Chi-Ho
Department of Chemical Pharmacology, Faculty of Pharmaceutical Sciences, University of Tokyo
-
HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
-
SHIMADA Ken-ichiro
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
関連論文
- 骨付き生ハムの製造とその微生物学的および理化学的性質
- Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines
- Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch
- Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends
- Production of Water Soluble Antioxidative Plastein from Squid Hepatopancreas
- 7. 定量的RT-PCR解析を用いたコレステロール負荷ラットにおけるn-6およびn-3脂肪酸食の長期投与がコレステロール代謝に関連するmRNA発現に及ぼす影響
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet
- Prehistoric Sado Island Populations of Sus scrofa Distinguished from Contemporary Japanese Wild Boar by Ancient Mitochondrial DNA
- Ancient DNA Reveals Genetic Lineage of Sus scrofa among Archaeological Sites in Japan
- Variations in Mitochondrial DNA of Dogs from Archaeological Sites in Japan and NeighbouringIslands
- Genetic Variation of the Mitochondrial DNA Cytochrome b Region in Japanese Native Dog Breeds (Canis familiaris)(Genetics)
- Hepatoprotective Effects of the Water Extract from Adzuki Bean Hulls on Acetaminophen-Induced Damage in Rat Liver
- Cholesterol Metabolism in Rat Is Affected by Protocatechuic Acid
- Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats
- Investigation of Gene Expressions Related to Cholesterol Metabolism in Rats Fed Diets Enriched in n-6 or n-3 Fatty Acid with a Cholesterol after Long-term Feeling Using Quantitative-competitive RT-PCR Analysis
- Effects of a Probiotic on the Lipid Metabolism of Cocks Fed on a Cholesterol-enriched Diet
- A Mixture of Organisms Affects Cholesterol Metabolism Together with Rat Cecal Flora
- Comparative Hypocholesterolemic Effects of Five Animal Oils in Cholesterol-fed Rats
- Oxidation of Triacylglycerol by Laccase-Natural Mediator and Laccase-Mediator Derived from Natural Compound Systems
- Effect of Shellfish Calcium on the Apparent Absorption of Calcium and Bone Metabolism in Ovariectomized Rats
- In Vitro Protein Digestibility of Flours and Cooked Pastes Prepared from White Common Beans (Phaseolus vulgaris L. cv. Yukitebou)
- Effect of an Adzuki Bean Extract on Hepatic Anti-Oxidant Enzyme mRNAs in D-Galactosamine-Treated Rats
- Fat- and Cholesterol-Enriched Diet Feeding Affects Gene Expression Related to Cholesterol Metabolism in Rats
- Effects of Food Additives on Susceptibility of Gram Negative Bacteria Derived from Dry-Fermented Sausage
- Calcium Bioavailability of a Total Bone Extract (TBE) and Its Effects on Bone Metabolism in Rats
- Influence of a Probiotic on Productivity, Meat Components, Lipid Metabolism, Caecal Flora and Metabolites, and Raising Environment in Broiler Production
- Influence of a Probiotic on Productivity, Meat Components, Lipid Metabolism, Caecal Flora and Metabolites, and Raising Environment in Broiler Production
- Distribution of PCDDs/PCDFs and Co-PCBs in Human Maternal Blood, Cord Blood, Placenta, Milk, and Adipose Tissue : Dioxins Showing High Toxic Equivalency Factor Accumulate in the Placenta
- Effects of the Lipid-Saccharide Complex and Unsaponifiable Matter from Sunflowers on Liver Lipid Metabolism and Intestinal Flora in Rats
- Phylogeography and Population Structure of the Japanese Wild Boar Sus scrofa leucomystax : Mitochondrial DNA Variation(Animal Diversity and Evolution)
- Kinetic Changes in Free Ceramide and Cerebroside during Germination of Black Gram(Biological Chemistry)
- Structural Characterization of Triacylglycerol in Several Oils Containing Gamma-linolenic Acid(Food & Nutrition Science)
- Effects of Sunflowers on Lipid Metabolism in Rats
- A Localized Route Discovery for On-Demand Routing Protocols in Event-Driven Wireless Sensor Networks(Network)
- A soluble flavonoid-glycoside, alphaG-rutin, is absorbed as glycosides in the isolated gastric and intestinal mucosa.
- Absorptive activity of calcium in the isolated cecal epithelium adaptively increased by 2 week's feeding of difructose anhydride III in rats.
- Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum
- An Efficient Routing Optimization Scheme Using Proxy Home Router(Network)
- 画像解析によるホルスタイン種を用いたBMSナンバー推定法ならびに異なる横断面の脂肪交雑特徴量の比較
- Web Based Student Testing System and its Test Results on Understanding of Scotland History Subjects
- Web Based Student Testing System and its Test Results on Understanding of Scotland History Subjects
- Web Based Student Testing System and its Test Results on Understanding of Scotland History Subjects
- Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats
- Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats
- Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats
- Invariant Vα14 Natural Killer T Cell Activation by Edible Mushroom Acidic Glycosphingolipids
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Tartary Buckwheat Sprout Powder Lowers Plasma Cholesterol Level in Rats
- Anthocyanin-Rich Red Potato Flakes Affect Serum Lipid Peroxidation and Hepatic SOD mRNA Level in Rats
- Amylomyces rouxii Strain CBS 438.76 Affects Cholesterol Metabolism in Cholesterol-Fed Rats
- Molecular Species of Triacylglycerol Isolated from Depot Fats of Ratites
- 豚肉発酵調味料"肉醤"の性質
- DPPH Radical Scavengers from Dried Leaves of Oregano(Origanum vulgare)(Organic Chemistry)
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Improvement of Bone Strength and Dermal Thickness Due to Dietary Edible Bird’s Nest Extract in Ovariectomized Rats
- 非加熱食肉製品(生ハム)
- 帯広畜産大学畜産科学科畜肉保蔵学研究室における研究成果
- 乾塩ハム(ウリカリップハム)の製造とその性質
- REEXAMINATION OF DIRECT PREPARATION OF AMINO ACIDS FROM GLYCINE VIA N-SALICYLIDENEGLYCINATOAQUOCOPPER (Ⅱ)
- Substance P Immunoreactivity in the Rat Adrenal Gland during Postnatal Development(Anatomy)
- Immunohistochemical features of substance P-immunoreactive chromaffin cells and nerve fibers in the rat adrenal gland
- Oxidation of Triacylglycerol by Laccase-Mediator Systems
- Plastic casts and confocal laser scanning microscopy applied to the observation of enamel tubules in the red Kangaroo (Macropus rufus)
- Ingestion of Gelatinized Potato Starch Containing a High Level of Phosphorus Decreases Serum and Liver Lipids in Rats
- Correlation between the Presence of Ubiquitin Conjugated Protein Phosphatase Inhibitor 1 and Postmortem Muscle Glycogen Metabolism
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet
- Effect of Fermented Bean Paste on Serum Lipids in Rats Fed a Cholesterol-Free Diet
- Anthocyanin-Rich Red Potato Flakes Affect Serum Lipid Peroxidation and Hepatic SOD mRNA Level in Rats
- 機能性糖質の研究の動向について : とくに機能性糖質のプレバイオティクス効果について
- Purification of Membrane-bound Lactoferrin from the Human Milk Fat Globule Membrane
- Enzymatic Hydrolysis and Ethanol Fermentation of By-Products from Potato Processing Plants
- Improvement of Bone Strength and Dermal Thickness Due to Dietary Edible Bird's Nest Extract in Ovariectomized Rats
- PHARMACOLOGICAL STUDIES ON FATIGUE I
- Hepatic Cytochrome P450 2E1 Level Rather Than Cecal Condition Contributes to Induction of Early Stage of the Alcoholic Liver Damage in Rats
- Amelioration of D-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses
- Effects of Dietary Supplementation with Betaine on a Nonalcoholic Steatohepatitis (NASH) Mouse Model
- Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats
- Raw Chinese Yam (Dioscorea opposita) Promotes Cecal Fermentation and Reduces Plasma Non-HDL Cholesterol Concentration in Rats
- Effects of Anthocyanin-rich Colored Potato Flakes on Lipid Oxidation, Instrumental Color Evaluation and Sensory Characteristics in Cooked Pork Sausages
- Dietary L-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet
- Effects of Dietary Supplementation with Betaine on a Nonalcoholic Steatohepatitis (NASH) Mouse Model
- Silk Peptide Intake Increases Fat Oxidation at Rest in Exercised Mice
- Japanese Butterbur (Petasites japonicus) Leaves Increase Hepatic Oxidative Stress in Male Rats
- Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats
- Microbial Flora in the Ears of Healthy Experimental Beagles
- Two Phenolic Amides in the Seed Balls of Sugar Beet (Beta vulgaris L. var. saccharifera Alefeld)
- Influence of a Probiotic on Productivity, Meat Components, Lipid Metabolism, Caecal Flora and Metabolites, and Raising Environment in Broiler Production
- Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet
- Effect of Potato Ethanol Residue on Rat Plasma Cholesterol Levels
- Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria