Nakano Masuo | Department Of Bioresource Science Obihiro University Of Agriculture & Veterinary Medicine
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概要
- Nakano Masuoの詳細を見る
- 同名の論文著者
- Department Of Bioresource Science Obihiro University Of Agriculture & Veterinary Medicineの論文著者
関連著者
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Nakano Masuo
Department Of Bioresource Science Obihiro University Of Agriculture & Veterinary Medicine
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Nakano Masuo
Department Of Agro-environmental Science Obihiro University Of Agriculture And Veterinary Medicine
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Nakano M
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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島田 謙一郎
帯広畜産大学畜産科学科
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Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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SHIMADA Ken-ichiro
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Han Kyu-ho
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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OHASHI Tetsu
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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ENDO Tsuyoshi
The United Graduate School of Agriculture Sciences, Iwate University
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Ohashi T
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Endo Tsuyoshi
The United Graduate School Of Agricultural Science Iwate University
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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斎藤 秀俊
長岡技術科学大学
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OHBA Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technology Center
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ENDO Tsuyoshi
Kyoto Univ.Food Sci.
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Saitoh Hidetoshi
慶応義塾大学 放射線科学
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SAITOH Hidetoshi
Department of Chemistry, Nagaoka University of Technology
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Endo Tsuyoshi
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Saitoh Hidetoshi
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Watanobe Takuma
Department of Veterinary Public Health, Obihiro University of Agriculture and Veterinary Medicine
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Ishiguro Naotaka
Department of Veterinary Public Health, Obihiro University of Agriculture and Veterinary Medicine
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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Watanobe T
Department Of Veterinary Public Health Obihiro University Of Agriculture And Veterinary Medicine
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Watanobe Takuma
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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SABA Hayato
The United Graduate School of Agricultural Sciences, Iwate University
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MIURA Takehito
United Graduate School of Agriculture Sciences, Iwate University
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Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
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Saba Hayato
The United Graduate School Of Agricultural Sciences Iwate University
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Nakano Masuo
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakano Masuo
Department Of Bioresource Obihiro University Of Agriculture And Veterinary Medicine
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SHIMIZU Satoru
The United Graduate School of Agriculture Sciences, Iwate University
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Ishiguro Naotaka
Department Of Veterinary Public Health Obihiro University Of Agriculture And Veterinary Medicine
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Ishiguro Naotaka
Faculty Of Applied Biological Science Gifu University
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Ishiguro Naotaka
Laboratory Of Food And Environmental Hygiene Faculty Of Applied Biological Sciences Gifu University
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Ishiguro Naotaka
Laboratory Of Veterinary Public Health Obihiro University Of Agriculture And Veterinary Medicine
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Ecology Fuji Women's College
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Endo Tsuyoshi
Department Of Plant Genes And Totipotency Graduate School Of Biostudies Kyoto University
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Endo Tsuyoshi
Division Of Applied Life Sciences Graduae School Of Agriculture
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Miura Takehito
United Graduate School Of Agriculture Sciences Iwate University
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Saitoh Hidetoshi
Department Of Radiological Sciences Ibaraki Prefectural University Of Health Sciences
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Ishiguro N
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Endo T
Graduate School Of Biostudies Kyoto University
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Fukushima M
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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ISHIGURO Naotaka
Department of Pathogenic Veterinary Science, The United Graduate School of Veterinary Sciences, Gifu University
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Sonoyama Kei
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Nakano M
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinaty Medicine
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Nakano M
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Shimotono Hidetoshi
Department Of Physics Kyoto University
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Matsui Akira
Nara National Cultural Properties Research Institute
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Hongo Hitomi
Primate Research Institute, Kyoto University
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Yamazaki Kiyomi
Department of Preschool Education, Iwaki Junior College
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Takahashi Osamu
Chitose Salmon Aquarium Museum
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LEE Chi-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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TAMURA Akiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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WATANABE Shoko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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MATSUMOTO Megumi
Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women's Universi
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SHIMIZU Kozue
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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KOJIMA Michiyuki
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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TANAKA Akira
Hokkaido Tokachi Area Regional Food Processing Technology Center
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SHIMIZU Satoru
Total Science Institute, Zukohsha Co. Ltd.
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MIYOSHI Shunzo
Department of Animal Production and Agricultural Economics, Obihiro University of Agriculture and Ve
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DOI Sumie
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Suzuki Go
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Lee Chi-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Tamura Akiko
Res. Inst. Fancl Co.
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Tamura Akiko
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Sonoyama Kei
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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Hongo Hitomi
Department Of Advanced Sciences Graduate University For Advanced Studies
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本郷 一美
総合研究大学院大学
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Hongo Hitomi
Primate Research Institute Kyoto University
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Hongo Hitomi
Dept. Of Evolution And Phylogeny Primate Research Institute Kyoto University
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Yamazaki Kiyomi
Department Of Preschool Education Iwaki Junior College
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TAKAYAMA Yasuyoshi
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Saba H
The United Graduate School Of Agricultural Sciences Iwate University
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Takayama Yasuyoshi
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
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Nakano Masuo
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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NAKANO Shiro
Saiseikai Nara Hospital
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KONDO Yasuo
Tokyo Dietitian Academy (Shokuryo Gakuin)
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Kojima Michiyuki
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Doi Sumie
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Yamazaki Kiyomi
Department Of Endocrine Surgery Tokyo Women's Medical College
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Matsumoto Megumi
Department Of Food And Nutrition Sciences Graduate School Of Dairy Science Research Rakuno Gakuen Un
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Matsumoto Megumi
Department Of Food Science And Human Nutrition Faculty Of Human Life Science Fuji Women's Unive
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Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Saitoh Hidetoshi
School Of Radiologic Sciences Tokyo Metropolitan University Of Health Sciences
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Kondo Y
Department Of Agricultural Chemistry Tottori University
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Nakano M
Department Of Bioresource Obihiro University Of Agriculture And Veterinary Medicine
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Nakano M
Department Of Bioresource Science Obihiro University Of Agriculture & Veterinary Medicine
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Shimizu Kozue
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Miyoshi S
Hiroshima Prefectural Inst. Industrial Sci. And Technol. Hiroshima Jpn
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Endo T
Dept. Agri. Chem. Fac. Agri. Kyoto Univ.
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Shimizu S
The United Graduate School Of Agriculture Sciences Iwate University:total Science Institute Zukohsha
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Shimizu S
The United Graduate School Of Agriculture Sciences Iwate University
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Watanabe Shoko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Lee Chiho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Fukushima Michihiro
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Tanaka A
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Satoh Hitoshi
Ibaraki Prefectural Univ. Dept. Radilogical Sci.
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Matsui Akira
Nara National Culture Properties Research Institute
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Shimizu Satoru
Total Science Institute Zukohsha Co. Ltd.
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LEE Chi-Ho
Department of Chemical Pharmacology, Faculty of Pharmaceutical Sciences, University of Tokyo
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HONGO Hitomi
Department of Advanced Sciences, Graduate University for Advanced Studies
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ENDO Tsuyoshi
The United Graduate School of Agricultural Science, Iwate University
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Han Hyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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KOJIMA Michiyuki
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
著作論文
- Prehistoric Sado Island Populations of Sus scrofa Distinguished from Contemporary Japanese Wild Boar by Ancient Mitochondrial DNA
- Hepatoprotective Effects of the Water Extract from Adzuki Bean Hulls on Acetaminophen-Induced Damage in Rat Liver
- Cholesterol Metabolism in Rat Is Affected by Protocatechuic Acid
- Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats
- Investigation of Gene Expressions Related to Cholesterol Metabolism in Rats Fed Diets Enriched in n-6 or n-3 Fatty Acid with a Cholesterol after Long-term Feeling Using Quantitative-competitive RT-PCR Analysis
- Effects of a Probiotic on the Lipid Metabolism of Cocks Fed on a Cholesterol-enriched Diet
- A Mixture of Organisms Affects Cholesterol Metabolism Together with Rat Cecal Flora
- Comparative Hypocholesterolemic Effects of Five Animal Oils in Cholesterol-fed Rats
- Oxidation of Triacylglycerol by Laccase-Natural Mediator and Laccase-Mediator Derived from Natural Compound Systems
- Effect of Shellfish Calcium on the Apparent Absorption of Calcium and Bone Metabolism in Ovariectomized Rats
- Calcium Bioavailability of a Total Bone Extract (TBE) and Its Effects on Bone Metabolism in Rats
- Influence of a Probiotic on Productivity, Meat Components, Lipid Metabolism, Caecal Flora and Metabolites, and Raising Environment in Broiler Production
- Influence of a Probiotic on Productivity, Meat Components, Lipid Metabolism, Caecal Flora and Metabolites, and Raising Environment in Broiler Production
- Distribution of PCDDs/PCDFs and Co-PCBs in Human Maternal Blood, Cord Blood, Placenta, Milk, and Adipose Tissue : Dioxins Showing High Toxic Equivalency Factor Accumulate in the Placenta
- Effects of the Lipid-Saccharide Complex and Unsaponifiable Matter from Sunflowers on Liver Lipid Metabolism and Intestinal Flora in Rats
- Phylogeography and Population Structure of the Japanese Wild Boar Sus scrofa leucomystax : Mitochondrial DNA Variation(Animal Diversity and Evolution)
- Kinetic Changes in Free Ceramide and Cerebroside during Germination of Black Gram(Biological Chemistry)
- Structural Characterization of Triacylglycerol in Several Oils Containing Gamma-linolenic Acid(Food & Nutrition Science)
- Effects of Sunflowers on Lipid Metabolism in Rats
- Molecular Species of Triacylglycerol Isolated from Depot Fats of Ratites
- Oxidation of Triacylglycerol by Laccase-Mediator Systems