Ohba Kiyoshi | Hokkaido Tokachi Area Regional Food Processing Technol. Center
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概要
関連著者
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Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
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OHBA Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technology Center
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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SHIMADA Ken-ichiro
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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島田 謙一郎
帯広畜産大学畜産科学科
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Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Nakamura Yumi
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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HASHIMOTO Naoto
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Nakamura Yumi
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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WATANABE Shoko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Nakano Masuo
Department Of Agro-environmental Science Obihiro University Of Agriculture And Veterinary Medicine
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Watanabe Shoko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Naoto
Department Of Radiology Fukushima Medical College
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Kawakami Sakura
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg Co. Ltd.
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HASHIMOTO Naoto
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Liyanage Ruvini
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Nakano M
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakano Masuo
Department Of Bioresource Science Obihiro University Of Agriculture & Veterinary Medicine
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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TANAKA Akira
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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SASAKI Keiko
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Kojima Michiyuki
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Ecology Fuji Women's College
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TOKUJI Yoshihiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Shimizu Kozue
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Tokuji Yoshihiko
Department Of Agricultural Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Nakamura Kimihide
Health Care Administration Center Obihiro University Of Agriculture And Veterinary Medicine
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Liyanage Ruvini
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Ohnishi Masao
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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OKADA Tomoko
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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KAWAKAMI Sakura
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Tokuji Yoshihiko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Okada Tomoko
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Tokuji Yoshihiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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OKADA Tomoko
Department of Animal Sciences, Teikyo University of Science, 2–2–1 Senju-Sakuragi, Adachi-ku, Tokyo 120–0045, Japan
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KOJIMA Michiyuki
Department of Agricultural Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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ISHII SATOSHI
Department of Soil, Water, and Climate, University of Minnesota
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Morita Tatsuya
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Kasai Daisuke
Hokkaido Tokachi Area Regional Food Processing Technology Center
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ONO Seigo
Graduate School of Fisheries Sciences, Hokkaido University
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SUGANO Takashi
Graduate School of Fisheries Sciences, Hokkaido University
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TAKAHASHI Koretaro
Graduate School of Fisheries Sciences, Hokkaido University
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Kanazawa Mizuki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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IIJIMA Setsuko
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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YAMAUCHI Akihiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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LEE Chi-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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TAMURA Akiko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIMIZU Kozue
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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KOJIMA Michiyuki
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Lee Chi-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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ISOBE Seiichiro
National Food Research Institute
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Ono Seigo
Graduate School Of Fisheries Sciences Hokkaido University
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MOMMA Michiko
National Food Research Institute
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IGARASHI Yasuyuki
Laboratory of Biomembrane and Biofunctional Chemistry, Faculty of Pharmaceutical Sciences, Hokkaido
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NIREI Megumi
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Nirei Megumi
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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NAKAMURA Kimihide
Health Care Administration Center, Obihiro University of Agriculture and Veterinary Medicine
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Suzuki Akemi
Institute Of Glycoscience Tokai University
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Sugita Mutsumi
Department Of Chemistry Faculty Of Liberal Arts & Education Shiga University
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Itonori Saki
Department Of Chemistry Faculty Of Liberal Arts & Education Shiga University
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SHIBAYAMA Shinichi
Hokkaido Plant, Cosmo Foods Co., Ltd.
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NAKAMORI Toshihiro
Tsukuba Research and Development Center, Fuji Oil Co., Ltd.
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Sugano Takashi
Graduate School Of Fisheries Sciences Hokkaido University
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Takahashi Koretaro
Graduate School Of Fisheries Sciences Hokkaido University
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Imai Kunitoshi
Research Center For Animal Hygiene And Food Safety Obihiro University Of Agriculture And Veterinary
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Kushi Yasunori
Department Of Biochemistry Faculty Of Medicine Tokyo Medical And Dental University
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Iijima Setsuko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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KATSUMURA Takafumi
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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SHIOZUKA Chikara
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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OOYAUCHI Keisuke
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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KAWASAKI Kunito
Department of Agricultural and Life Sciences, Obihiro University of Agriculture and Veterinary Medic
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TAKIGAWA Shigenobu
National Agricultural Research Center for Hokkaido Region
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FUKUSHIMA Tatsunobu
Yokohama Research Laboratories, Mitsubishi Rayon Co., Ltd.
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KAWAHARA Mika
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Kawasaki Kunito
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Shiozuka Chikara
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Nagura Taizo
Research Center Nippon Beet Sugar Mfg. Co.
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Kanazawa Mizuki
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Oda Yuji
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Sekikawa Mitsuo
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Ishii Satoshi
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg. Co.
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YABE Koki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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ITO Nobuaki
Marukatsu Corporation
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HORIUCHI Kyoei
Marukatsu Corporation
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Yamada Sunao
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Lee Chiho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Yabe Koki
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Nozaki Hirofumi
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ooyauchi Keisuke
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Katsumura Takafumi
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Nakamori Toshihiro
Tsukuba Research And Development Center Fuji Oil Co. Ltd.
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Fukushima Tatsunobu
Yokohama Research Laboratories Mitsubishi Rayon Co. Ltd.
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SHINOMIYA Noriyuki
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Shibayama Shinichi
Hokkaido Plant Cosmo Foods Co. Ltd.
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Kobayashi Yuka
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Ishii Hiroshi
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Ishii Hiroshi
Department Of Chemical Science And Engineering Tokyo National College Of Technology
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Tanaka A
Hokkaido Tokachi Area Regional Food Processing Technology Center
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Igarashi Yasuyuki
Laboratory Of Biomembrane And Biofunctional Chemistry Faculty Of Advanced Life Sciences Hokkaido Uni
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UCHINO Hirokatsu
Research Center, Nippon Beet Sugar MFG, Co., Ltd.
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Uchino Hirokatsu
Research Center Nippon Beet Sugar Mfg Co. Ltd.
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Yamauchi Akihiro
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Akihiro
Department Of Physics Faculty Of Science Tokyo University Of Science
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Shinomiya Noriyuki
Hokkaido Tokachi Area Regional Food Processing Technol. Center Hokkaido Jpn
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LEE Chi-Ho
Department of Chemical Pharmacology, Faculty of Pharmaceutical Sciences, University of Tokyo
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women′s College
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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TAMURA Akiko
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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SEKIKAWA Mitsuo
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Nozaki Hirofumi
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Igarashi Yasuyuki
Laboratory of Biomembrane and Biofunctional Chemistry, Graduate School of Pharmaceutical Sciences, Hokkaido University
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Han Hyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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HAN Kyu-Ho
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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HASHIMOTO Naoto
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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WATANABE Shoko
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Kushi Yasunori
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Itonori Saki
Department of Chemistry, Faculty of Liberal Arts and Education, Shiga University
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FUKUSHIMA Michihiro
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Nakano Masuo
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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NAGURA Taizo
Research Center, Nippon Beet Sugar MFG, Co., Ltd.
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KITANO Tomoko
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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KUSHI Yasunori
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
著作論文
- Production of Water Soluble Antioxidative Plastein from Squid Hepatopancreas
- Hepatoprotective Effects of the Water Extract from Adzuki Bean Hulls on Acetaminophen-Induced Damage in Rat Liver
- Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats
- In Vitro Protein Digestibility of Flours and Cooked Pastes Prepared from White Common Beans (Phaseolus vulgaris L. cv. Yukitebou)
- Effect of an Adzuki Bean Extract on Hepatic Anti-Oxidant Enzyme mRNAs in D-Galactosamine-Treated Rats
- Fat- and Cholesterol-Enriched Diet Feeding Affects Gene Expression Related to Cholesterol Metabolism in Rats
- Invariant Vα14 Natural Killer T Cell Activation by Edible Mushroom Acidic Glycosphingolipids
- Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice
- Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet
- Effect of Fermented Bean Paste on Serum Lipids in Rats Fed a Cholesterol-Free Diet
- Enzymatic Hydrolysis and Ethanol Fermentation of By-Products from Potato Processing Plants
- Amelioration of D-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation with Betaine Derived from Sugar Beet Molasses
- Effects of Dietary Supplementation with Betaine on a Nonalcoholic Steatohepatitis (NASH) Mouse Model
- Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats
- Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria