Hashimoto Naoto | Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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概要
- 同名の論文著者
- Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Regionの論文著者
関連著者
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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HASHIMOTO Naoto
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Hashimoto Naoto
Department Of Radiology Fukushima Medical College
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HASHIMOTO Naoto
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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Han Kyu-ho
農業・食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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島田 謙一郎
帯広畜産大学畜産科学科
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Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Sekikawa Mistuo
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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HAN Kyu-Ho
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIMADA Ken-ichiro
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Kim Sun-ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Kim S‐j
Chiba Univ. Chiba Jpn
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Kim Sun-ju
Graduate School Of Science And Technology Chiba University
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Kim Sun-ju
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Kim Sun‐ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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YAMAUCHI Hiroaki
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO
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TAKIGAWA Shigenobu
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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HASHIMOTO Naoto
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Saito Katsuichi
農業・食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Memuro Research Station National Agricultural Research Center For Hokkaido Region Naro
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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SAITO Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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MATSUURA ENDO
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Saito Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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FUNATSUKI Wakako
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NA
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HASHIMOTO Naoto
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Ecology Fuji Women's College
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Miura Hideho
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Funatsuki Wakako
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region (narch)
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Hashimoto Naoto
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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橋本 誠
北海道大学大学院農学研究院
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ITO Miwako
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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OHTA Keiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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MIURA Hideho
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Ism Zaidul
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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OHBA Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technology Center
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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Oda Yuji
Department Of Upland Agriculture Research National Agicultural Research Center For Hokkaido Region
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Oda Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Ohba Kiyoshi
Hokkaido Tokachi Area Regional Food Processing Technol. Center
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HASHIMOTO Makoto
Department of Dermatology, Asahikawa Medical College
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Ohta Keiko
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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TOPPING David
CSIRO Division of Health Sciences and Nutrition
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
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Hashimoto Makoto
Department Of Dermatology Asahikawa Medical College
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Hashimoto Makoto
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Div. Of Applied Sci. Graduate School Of Agriculture Hokkaido Univ.
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Hashimoto Makoto
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Hashimoto Makoto
Department Of Bioresource Science Obihiro University Agriculture
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Hashimoto Makoto
Department Of Biology And Biochemistry University Of Bath:department Of Bioresource Science Obihiro
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Hashimoto Makoto
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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SARKER Md.
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NISHIO Zenta
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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TABIKI Tadashi
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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ISM Zaidul
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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SARKER Zaidul-Islam
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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HORIBATA Tetsuya
Department of Applied Biological Science, Fukuyama University
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NAKAURA Yoshiko
Department of Applied Biological Science, Fukuyama University
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INOUCHI Naoyoshi
Department of Applied Biological Science, Fukuyama University
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Kawaharada Chiami
Obihiro University of Agriculture and Veterinary Medicine
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FUJIKAMI Shohei
Obihiro University of Agriculture and Veterinary Medicine
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MIURA Hideho
Obihiro University of Agriculture and Veterinary Medicine
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FUKUSHIMA Michihiro
Obihiro University of Agriculture and Veterinary Medicine
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KIM Sun-Ju
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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SUZUKI Tatsuro
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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SAITO Katsuichi
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Sarker Zaidul-islam
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Kim Sun-ju
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region
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Nakamura Yumi
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Kanazawa Mizuki
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Liyanage Ruvini
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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IIJIMA Setsuko
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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YAMAUCHI Akihiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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LEE Chi-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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WATANABE Shoko
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Matsuura‐endo C
National Agricultural Research Center For Hokkaido Region
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Lee Chi-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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ABE HIDEYUKI
Department of Urology, Dokkyo University School of Medicine
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NIREI Megumi
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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Nirei Megumi
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Suzuki Tatsuro
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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ITO Yusaku
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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BIRD Anthony
CSIRO Division of Health Sciences and Nutrition
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CHIJI Hideyuki
Faculty of Human Life Sciences, Fuji Women's University
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IRIKI Norio
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region(NAR
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ICHINOSE Yasunori
National Institute of Crop Science
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MATSUURA-ENDO Chie
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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KUWABARA Tomoko
The United Graduate School of Agriculture Sciences, Iwate University
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FUKUSHIMA Michihiro
The United Graduate School of Agriculture Sciences, Iwate University
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Horibata Tetsuya
Department Of Applied Biological Science Fukuyama University
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Inouchi Naoyoshi
Department Of Applied Biological Science Fukuyama University
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Iriki Norio
Department Of Low-temperature Sciences National Agricultural Research Center For The Hokkaido Region
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Ito Yusaku
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Abe Hideyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Miura Hideho
Obihiro Univ. Agric. Vet. Med.
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Iijima Setsuko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Nishio Zenta
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Tabiki Tadashi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Ito Miwako
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Kuwabara Tomoko
The United Graduate School Of Agriculture Sciences Iwate University
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Nakamura Yumi
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Watanabe Shoko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Nakaura Yoshiko
Department Of Applied Biological Science Faculty Of Life Science And Technology Fukuyama University
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Nakaura Yoshiko
Department Of Applied Biological Science Fukuyama University
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Liyanage Ruvini
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Kanazawa Mizuki
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Lee Chiho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Inouchi Naoyoshi
Department Of Applied Biological Science Faculty Of Life Science And Technology Fukuyama University
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Fukushima M
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
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Yamauchi Akihiro
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Akihiro
Department Of Physics Faculty Of Science Tokyo University Of Science
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Abe Hideyuki
Department Of Diagnostic Pathology Kurume University Hospital
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Chiji Hideyuki
Faculty Of Human Life Sciences Fuji Women's University
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Takata Kanenori
National Agriculture Research Center For Western Region
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LEE Chi-Ho
Department of Chemical Pharmacology, Faculty of Pharmaceutical Sciences, University of Tokyo
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Kuwabata Tomoko
The United Graduate School of Agriculture Sciences, Iwate University
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Saito Katsuichi
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, National Agriculture and Food Research Organization
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NISHIO Zenta
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
著作論文
- A Farinograph Study on Dough Characteristics of Mixtures of Wheat Flour and Potato Starches from Different Cultivars
- Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines
- Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch
- Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends
- Effect of Natural Light Periods on Rutin, Free Amino Acid and Vitamin C Contents in the Sprouts of Common (Fagopyrum esculentum Moench) and Tartary (F. tataricum Gaertn.) Buckwheats
- Effect of an Adzuki Bean Extract on Hepatic Anti-Oxidant Enzyme mRNAs in D-Galactosamine-Treated Rats
- Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats
- Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats
- Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats
- Improving the Utility of Potato Pulp for Bread-Making by Fermentation with Rhizopus oryzae
- Bread-Making Quality of Wheat/Rice Flour Blends
- The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
- Tartary Buckwheat Sprout Powder Lowers Plasma Cholesterol Level in Rats
- Quality Evaluation of Yellow Alkaline Noodles Made from the Kitanokaori Wheat Cultivar
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet