MIURA Hideho | Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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概要
- 同名の論文著者
- Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Mediciの論文著者
関連著者
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MIURA Hideho
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Miura Hideho
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
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Takata Kanenori
National Agriculture Research Center For Western Region
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OHTA Keiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Oda Yuji
Department Of Upland Agriculture Research National Agicultural Research Center For Hokkaido Region
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Oda Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Ohta Keiko
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Iriki Norio
Department Of Low-temperature Sciences National Agricultural Research Center For The Hokkaido Region
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
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YAMAUCHI Hiroaki
Upland Agriculture Research Center, Hokkaido National Agricultural Experiment Station
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NISHIO Zenta
Upland Agriculture Research Center, Hokkaido National Agricultural Experiment Station
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TAKATA Kanenori
Upland Agriculture Research Center, Hokkaido National Agricultural Experiment Station
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ODA Yuji
Upland Agriculture Research Center, Hokkaido National Agricultural Experiment Station
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YAMAKI Kazufumi
Department of Agricultural Food, Hokkaido Food Processing Research Center
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ISHIDA Nanako
Department of Crop Science, Obihiro University of Agriculture and Veterinary Medicine
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Upland Agriculture Research Center Hokkaido National Agricultural Experiment Station
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Yamaki Kazufumi
Department Of Agricultural Food Hokkaido Food Processing Research Center
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YAMAUCHI Hiroaki
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Kim Sun-ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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TAKIGAWA Shigenobu
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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HASHIMOTO Naoto
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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ITO Miwako
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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NISHIO Zenta
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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TABIKI Tadashi
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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ISM Zaidul
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
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HASHIMOTO Naoto
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Ism Zaidul
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Kim S‐j
Chiba Univ. Chiba Jpn
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Kim Sun-ju
Graduate School Of Science And Technology Chiba University
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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OHTSUKA Ichiro
Laboratory of Biology, Faculty of Engineering, Kanagawa University
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Yamamori Makoto
National Agriculture Research Center For Tohoku Region
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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FUNATSUKI Wakako
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NA
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Ohtsuka Ichiro
Laboratory Of Biology Faculty Of Engineering Kanagawa University
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Ohtsuka Ichiro
Laboratory Of Biology Kanagawa University
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Morita Naofumi
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Morita Naofumi
Laboratory Of Applied Microbiology College Of Agriculture:(present Address)department Of Pharmacolog
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Nishio Zenta
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Tabiki Tadashi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Ito Miwako
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Kim Sun-ju
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Miyazaki M
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Maeda T
Tohoku Univ. School Of Medicine Sendai Jpn
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MAEDA Tomoko
Laboratory of Food Chemistry, Graduate School of Agriculture and Biological Sciences, Osaka Prefectu
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MIYAZAKI Megumi
Laboratory of Food Chemistry, Graduate School of Agriculture and Biological Sciences, Osaka Prefectu
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Funatsuki Wakako
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region (narch)
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Yamauchi Hiroaki
Memuro Research Station National Agricultural Research Center For Hokkaido Region Naro
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Hashimoto Naoto
Department Of Radiology Fukushima Medical College
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Morita Naofumi
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Kim Sun‐ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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HASHIMOTO Naoto
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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NISHIO Zenta
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
著作論文
- Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines
- Quality Evaluation of Yellow Alkaline Noodles Made from the Kitanokaori Wheat Cultivar
- Effect of Substitution of Waxy-Wheat Flour for Common Flour on Dough and Baking Properties
- The Quality of Extra Strong Flour Used in Bread Production with Frozen Dough
- The Bread-Making Quality of a Domestic Flour Blended with an Extra Strong Flour, and Staling of the Bread Made from the Blended Flour