Morita Naofumi | Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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概要
- MORITA Naofumiの詳細を見る
- 同名の論文著者
- Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefectureの論文著者
関連著者
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Morita Naofumi
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Morita Naofumi
Laboratory Of Applied Microbiology College Of Agriculture:(present Address)department Of Pharmacolog
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TAKAGI Masanosuke
Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture
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Takagi Masanosuke
Laboratory Of Biophysical Chemistry College Of Agriculture
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Takagi M
Osaka Prefecture Univ.
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TAKAGI Masanosuke
Laboratory of Biophysical Chemistry, College of Agriculture
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Morita N
Osaka Prefecture Univ.
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MAEDA Tomoko
Department of Cardiology, Sakakibara Heart Institute
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HIGASHIOKA Hiroshi
Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture
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Maeda Tomoko
Department Of Anatomy And Anthropology Tohoku University School Of Medicine
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Maeda Tomoko
Department Of Life And Health Sciences Hyogo University Of Teacher Education
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TAMURA Kiyoka
Laboratory of Food Chemistry, College of Agriculture
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Tamura Kiyoka
Laboratory Of Food Chemistry College Of Agriculture
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Higashioka Hiroshi
Laboratory Of Food Chemistry College Of Agriculture
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MIURA Hideho
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Sawada S
Kinki Univ. Higashi‐osaka Jpn
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Park Sang
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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HUNG Pham
Laboratory of Food Science Department of Food Science and Technology, Faculty of Agriculture, Kyushu
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OHTSUKA Ichiro
Laboratory of Biology, Faculty of Engineering, Kanagawa University
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Yamamori Makoto
National Agriculture Research Center For Tohoku Region
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Sawada Shigeo
Faculty Of Science And Technology Kinki University
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Hung Pham
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Murao Sawao
Laboratory Of Applied Microbiology College Of Agriculture
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Miura Hideho
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Sawada Susumu
First Department Of Internal Medicine Tokyo University
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Sawada S
Saiseikai Shiga Hospital
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Hayashi K
Kawasaki Research Center T. Hasegawa Co. Ltd.
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Hata Masayuki
Laboratory Of Food Chemistry College Of Agriculture
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Ohtsuka Ichiro
Laboratory Of Biology Faculty Of Engineering Kanagawa University
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Ohtsuka Ichiro
Laboratory Of Biology Kanagawa University
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Ichimoto I
Department Of Applied Biochemistry College Of Agriculture University Of Osaka Prefecture
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Ichimoto Itsuo
Laboratory Of Chemistry Of Natural Products College Of Agriculture
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Morita N
Osaka Prefecture Univ. Osaka Jpn
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Morita Naofumi
Laboratory Of Food Chemistry College Of Agriculture
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KIRIHATA Mitsunori
Laboratory of Bioorganic Chemistry, College of Agriculture, Osaka Prefecture University
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YOSHIKAWA Ryo
National Institute of Vegetable and Tea Science
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MIYAMOTO Yoshiro
Ako Laboratory, Research and Development Laboratory, Sakamoto Yakuhin Kogyo Co., Ltd.
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SAKAMOTO Mitsuhiro
Ako Laboratory, Research and Development Laboratory, Sakamoto Yakuhin Kogyo Co., Ltd.
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SUBAGIO Achmad
Laboratory of Food Chemistry, College of Agriculture, Osaka Prefecture University
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Kirihata Mitsunori
Laboratory Of Bioorganic Chemistry College Of Agriculture Osaka Prefecture University
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Miyazaki M
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Maeda T
Tohoku Univ. School Of Medicine Sendai Jpn
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MAEDA Tomoko
Laboratory of Food Chemistry, Graduate School of Agriculture and Biological Sciences, Osaka Prefectu
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MIYAZAKI Megumi
Laboratory of Food Chemistry, Graduate School of Agriculture and Biological Sciences, Osaka Prefectu
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IKEDA Makoto
Laboratory of Food Chemistry, College of Agriculture
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Takagi Masanosuke
Laboratory Of Food Chemistry College Of Agriculture
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MATSUMOTO Sachio
Laboratory of Food Chemistry, College of Agriculture
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MIYAMOTO Ikuo
Laboratory of Food Chemistry, College of Agriculture
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MIZUTANI Masanari
Laboratory of Food Chemistry, Department of Agricultural Chemistry, College of Agriculture, Universi
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HAYASHI Katsumi
Laboratory of Food Chemistry, Department of Agricultural Chemistry, College of Agriculture, Universi
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UEDA Hiroo
Laboratory of Pesticide Chemistry, Department of Agricultural Chemistry, College of Agriculture, Uni
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Ueda Hiroo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Yoshikawa Ryo
National Agricultural Research Center For Tohoku Region
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Miyamoto Ikuo
Laboratory Of Food Chemistry College Of Agriculture
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Subagio A
Osaka Prefecture Univ. Sakai Jpn
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Subagio Achmad
Laboratory Of Chemistry And Biochemistry Of Agricultural Products Faculty Of Agricultural Technology
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Matsumoto Sachio
Laboratory Of Food Chemistry College Of Agriculture
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Miyamoto Yoshiro
Ako Laboratory Research And Development Laboratory Sakamoto Yakuhin Kogyo Co. Ltd.
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Mizutani Masanari
Laboratory Of Food Chemistry Department Of Agricultural Chemistry College Of Agriculture University
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Mizutani Masanari
Laboratory Of Biophysical Chemistry College Of Agriculture
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Morita Naofumi
Laboratory Of Food Chemistry Division Of Applied Biochemistry Graduate School Of Agriculture And Bio
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Morita Naofumi
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Morita Naofumi
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Sakamoto Mitsuhiro
Ako Laboratory Research And Development Laboratory Sakamoto Yakuhin Kogyo Co. Ltd.
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Sakamoto Mitsuhiro
Ako Laboratory Research And Development Laboratory Sakamoto Yakuhin Kogyo Co.
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Ikeda Makoto
Laboratory Of Food Chemistry College Of Agriculture
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Sawasa Shigeo
Faculty of Science and Technology, Kinki University
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MAEDA Tomoko
Department of Life and Health Sciences, Hyogo University of Teacher Education
著作論文
- Dough Properties and Baking Quality of Several Domestic Wheat Flours as Compared with Commercial Foreign Wheat Flour
- Application of Polyglycerol Mono-Fatty Acid Esters to Improve Breadmaking
- Thermal Isomerization of All-trans-Lutein in a Benzene Solution
- Effect of Substitution of Waxy-Wheat Flour for Common Flour on Dough and Baking Properties
- Effect of L-Ascorbic Acid and its Related Derivatives on the Peroxidation of Linoleic Acid in Neutral Buffer Solution
- Rheological Properties of Aqueous Solutions of Bacillus subtilis FT-3 Polysaccharide
- Effect of L-Ascorbic Acid and L-Ascorbyl Palmitate on the Peroxidation of Linoleic Acid : Relationship between Appearance of Reaction Mixture and Peroxidation of Linoleic Acid
- Effects of Metal Ions and Radical Scavengers on the Peroxidation of Linoleic Acid Catalyzed by L-Ascorbic Acid and Dehydro-L-Ascorbic Acid
- Quinoxalines Derived from D-Glucose and Maltose with o-Phenylene-diamine under Refluxed Conditions in Alkaline Media
- A New Gel-Forming Polysaccharide Produced by Bacillus subtilis FT-3 Its Structure and its Physical and Chemical Characteristics
- Changes of Bound Lipids and Composition of Fatty Acids in Germination of Quinoa Seeds