Application of Polyglycerol Mono-Fatty Acid Esters to Improve Breadmaking
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概要
- 論文の詳細を見る
The effects of polyglycerol mono-fatty acid esters (PGMFEs) on dough properties and baking were investigated using six PGMFEs with saturated fatty acid moieties (octanoic, decanoic, lauric, myristic, palmitic, and stearic acids). The addition of the PGMFEs (0.5% w/w of flour) to dough significantly increased its resistance, retention of the generated gas, and the volume of bread compared to loaves baked with the addition of monoglycerides and the control. These effects increased with a decrease in the chain length of the fatty acid moiety of the PGMFEs. Microscopic observation of the fermented dough with the PGMFEs showed that the gluten matrix became thick and that most of the starch granules were sufficiently covered with the gluten matrix as compared with the control. Also, addition of the PGMFEs with palmitic or stearic acid moieties retarded firmness in bread like that of bread baked with monoglycerides. These results indicated that the addition of PGMFEs as dough-conditioners promoted gluten formation and retarded the firming of bread by acting as a softener.
- 社団法人 日本食品科学工学会の論文
- 2005-02-01
著者
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MAEDA Tomoko
Department of Cardiology, Sakakibara Heart Institute
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Maeda Tomoko
Department Of Anatomy And Anthropology Tohoku University School Of Medicine
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Maeda Tomoko
Department Of Life And Health Sciences Hyogo University Of Teacher Education
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Morita Naofumi
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Morita Naofumi
Laboratory Of Applied Microbiology College Of Agriculture:(present Address)department Of Pharmacolog
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MIYAMOTO Yoshiro
Ako Laboratory, Research and Development Laboratory, Sakamoto Yakuhin Kogyo Co., Ltd.
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SAKAMOTO Mitsuhiro
Ako Laboratory, Research and Development Laboratory, Sakamoto Yakuhin Kogyo Co., Ltd.
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Miyamoto Yoshiro
Ako Laboratory Research And Development Laboratory Sakamoto Yakuhin Kogyo Co. Ltd.
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Morita Naofumi
Laboratory Of Food Chemistry Division Of Applied Biochemistry Graduate School Of Agriculture And Bio
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Sakamoto Mitsuhiro
Ako Laboratory Research And Development Laboratory Sakamoto Yakuhin Kogyo Co. Ltd.
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Sakamoto Mitsuhiro
Ako Laboratory Research And Development Laboratory Sakamoto Yakuhin Kogyo Co.
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