Quinoxalines Derived from D-Glucose and O-Phenylenediamine in a Weakly Acidic Medium
スポンサーリンク
概要
著者
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Morita Naofumi
Laboratory Of Applied Microbiology College Of Agriculture:(present Address)department Of Pharmacolog
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Takagi Masanosuke
Laboratory Of Biophysical Chemistry College Of Agriculture
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INOUE Keiichi
Laboratory of Food Chemistry, Department of Agricultural Chemistry, University of Osaka Prefecture
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INOUE Keiichi
Laboratory of Biochemistry, Faculty of Agriculture, Yamaguchi University
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TAKAGI Masanosuke
Laboratory of Food Chemistry, Department of Agricultural Chemistry, University of Osaka Prefecture
関連論文
- Pure Dehydro-L-ascorbic Acid Prepared by O2-Oxidation of L-Ascorbic Acid with Active Charcoal as Catalyst
- Effects of Protein Isolate from Hyacinth Beans (Lablab purpureus (L.) Sweet) Seeds on Cake Characteristics
- Dough Properties and Baking Quality of Several Domestic Wheat Flours as Compared with Commercial Foreign Wheat Flour
- Application of Polyglycerol Mono-Fatty Acid Esters to Improve Breadmaking
- Thermal Isomerization of All-trans-Lutein in a Benzene Solution
- Effect of Substitution of Waxy-Wheat Flour for Common Flour on Dough and Baking Properties
- Effect of L-Ascorbic Acid and its Related Derivatives on the Peroxidation of Linoleic Acid in Neutral Buffer Solution
- Rheological Properties of Aqueous Solutions of Bacillus subtilis FT-3 Polysaccharide
- Polarographic Studies on Reductones and α-Keto Acids
- Effect of Erythrobate on Breadmaking in a Home Baker
- Quinoxaline Derivatives Derived from Isomaltooligosaccharides with o-Phenylenediamine under Deoxygenated and Heated Alkaline Conditions(Analytical Chemistry)
- Effect of L-Ascorbic Acid and L-Ascorbyl Palmitate on the Peroxidation of Linoleic Acid : Relationship between Appearance of Reaction Mixture and Peroxidation of Linoleic Acid
- Effects of Metal Ions and Radical Scavengers on the Peroxidation of Linoleic Acid Catalyzed by L-Ascorbic Acid and Dehydro-L-Ascorbic Acid
- Quinoxalines Derived from D-Glucose and Maltose with o-Phenylene-diamine under Refluxed Conditions in Alkaline Media
- A New Gel-Forming Polysaccharide Produced by Bacillus subtilis FT-3 Its Structure and its Physical and Chemical Characteristics
- Stability of Lutein and Its Myristate Esters
- Characterization and Properties of Degradation Products of Dehydro-L-Ascorbic Acid in Aqueous Solution
- Preparation of Lutein from Marigold Flowers and Esterification to Their Myristates
- Thin-layer Chromatographic Studies on Quinoxalines Formed from Carbohydrate by the Reaction with o-Phenylenediamine in Alkaline Solution, with Special Emphasis on their Specific Color Development Depending on Substituent Structure
- Changes of Bound Lipids and Composition of Fatty Acids in Germination of Quinoa Seeds
- Effect of Enzymes on the Dough Properties and Bread Quality of Wheat Flour Partly Substituted for Amaranth Flour
- β-N-Acetyl-D-glucosaminidases from Integument of the Silkworm, Bombyx mori: Comparative Biochemistry with the Pupal Alimentary Canal Enzyme
- Quinoxalines Derived from D-Glucose and O-Phenylenediamine in a Weakly Acidic Medium
- Quinoxaline Derivatives Derived from D-Glucuronic Acid and D-Galacturonic Acid with o-Phenylenediamine under Deoxygenated and Heated Conditions
- Quinoxalines Derived from D-Galactose and o-Phenylenediamine in Acidic Media
- Quinoxalines Derived from Disaccharides with o-Phenylenediamine under Weakly Acidic Reflux Conditions
- Polarography of .ALPHA.-keto acids in aqueous and nonaqueous solutions.
- Polarographic studies on ninhydrin in DMF and dehydration from gem-diol structure.
- Further polarographic studies on the condensation products of dehydro-L-ascorbic acid with o-phenylenediamine in acetate buffer, pH 3.6.
- Gas-Liquid Chromatography and Mass Spectrometry of Quinoxalines Derived from Various Homoglucans by Alkaline o-Phenylenediamine Method