Stability of Lutein and Its Myristate Esters
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概要
- 論文の詳細を見る
Stabilities of lutein and its myristate esters against heat and UV light were studied by HPLC response. Free lutein (FL) was very unstable against heat ; lutein monomyristate (LM), slightly stable ; and lutein dimyristate (LD), very stable. Both LM and LD were more stable toward UV light than FL. These results suggest that esterification of the OH group with a fatty acid might stabilize lutein against heat and UV-light degradation.
- 社団法人日本農芸化学会の論文
- 1999-10-23
著者
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Morita Naofumi
Laboratory Of Applied Microbiology College Of Agriculture:(present Address)department Of Pharmacolog
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Morita Naofumi
Laboratory Of Food Chemistry College Of Agriculture Osaka Prefecture University
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Subagio Achmad
Laboratory Of Chemistry And Biochemistry Of Agricultural Products Faculty Of Agricultural Technology
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WAKAKI Hiroko
Laboratory of Food Chemistry, College of Agriculture, Osaka Prefecture University
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Wakaki Hiroko
Laboratory Of Food Chemistry College Of Agriculture Osaka Prefecture University
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