Subagio Achmad | Laboratory Of Chemistry And Biochemistry Of Agricultural Products Faculty Of Agricultural Technology

スポンサーリンク

概要

• SUBAGIO Achmadの詳細を見る
• 同名の論文著者
• Laboratory Of Chemistry And Biochemistry Of Agricultural Products Faculty Of Agricultural Technologyの論文著者

関連著者

• Morita Naofumi

  Laboratory Of Applied Microbiology College Of Agriculture:(present Address)department Of Pharmacolog

• Subagio Achmad

  Laboratory Of Chemistry And Biochemistry Of Agricultural Products Faculty Of Agricultural Technology

• Morita Naofumi

  Laboratory Of Food Chemistry College Of Agriculture Osaka Prefecture University

• SUBAGIO Achmad

  Laboratory of Food Chemistry, College of Agriculture, Osaka Prefecture University

• Sawada S

  Kinki Univ. Higashi‐osaka Jpn

• Sawada Shigeo

  Faculty Of Science And Technology Kinki University

• Sawada Susumu

  First Department Of Internal Medicine Tokyo University

• Sawada S

  Saiseikai Shiga Hospital

• Morita N

  Osaka Prefecture Univ. Osaka Jpn

• Morita Naofumi

  Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture

• Subagio A

  Osaka Prefecture Univ. Sakai Jpn

• Subagio Achmad

  Laboratory Of Food Chemistry College Of Agriculture Osaka Prefecture University

• WAKAKI Hiroko

  Laboratory of Food Chemistry, College of Agriculture, Osaka Prefecture University

• Morita Naofumi

  Laboratory Of Food Chemistry Graduate School Of Life And Environmrntal Sciences Osaka Prefecture Uni

• Wakaki Hiroko

  Laboratory Of Food Chemistry College Of Agriculture Osaka Prefecture University

• Sawasa Shigeo

  Faculty of Science and Technology, Kinki University

もっと見る 閉じる

著作論文

• Effects of Protein Isolate from Hyacinth Beans (Lablab purpureus (L.) Sweet) Seeds on Cake Characteristics
• Thermal Isomerization of All-trans-Lutein in a Benzene Solution
• Stability of Lutein and Its Myristate Esters
• Preparation of Lutein from Marigold Flowers and Esterification to Their Myristates

スポンサーリンク