Effect of Polyglycerol Fatty Acid Esters of Resistance to Crystallization of Palm Olein〔和文〕

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概要

• 論文の詳細を見る

• Examination was made of the effects of polyglycerol fatty acid esters (PGFE) each comprised of three different fatty acids on hindering the crystallization of palm olein. PGFE which inhibited this crystallization was found to have long chain fatty acids (myristic, palmitic and stearic acids) and particularly those with long chain fatty acids/middle chain fatty acids (octanoic and decanoic acids) or long chain fatty acids/unsaturated fatty acids (oleic and linoleic acids) at 5°C, 20°C. At strage temperature, fatty acids of PGFE were essentially the same but present in different amounts. Fatty acid compositions of PGFE would not be the same as that of palm olein and were shown in this study to inhibit the crystallization of palm olein.

• 日本油化学会の論文
• 2001-10-01

著者

• KURIYAMA Juhei

  Ako Laboratory, Research and Development Laboratory, Sakamoto Yakuhin Kogyo Co., Ltd.

• Sakamoto Mitsuhiro

  Ako Laboratory Research And Development Laboratory Sakamoto Yakuhin Kogyo Co.

• MIYAMOTO Yoshirou

  Ako Laboratory, Research and Development Laboratory, SAKAMOTO YAKUHIN KOGYO CO.

• Miyamoto Yoshirou

  Ako Laboratory Research And Development Laboratory Sakamoto Yakuhin Kogyo Co.

関連論文

• Application of Polyglycerol Mono-Fatty Acid Esters to Improve Breadmaking
• Effects of Adding Polyglycerol Behenic Acid Esters on the Crystallization of Palm Oil
• Retardation Effects of Polyglycerol Fatty Acid Esters on the Crystallization of n-Hexadecane
• Effect of Polyglycerol Fatty Acid Esters of Resistance to Crystallization of Palm Olein〔和文〕

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