TAMURA Kiyoka | Laboratory of Food Chemistry, College of Agriculture
スポンサーリンク
概要
関連著者
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HIGASHIOKA Hiroshi
Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture
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TAKAGI Masanosuke
Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture
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Morita N
Osaka Prefecture Univ.
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Morita Naofumi
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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Morita Naofumi
Laboratory Of Applied Microbiology College Of Agriculture:(present Address)department Of Pharmacolog
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Takagi M
Osaka Prefecture Univ.
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Takagi Masanosuke
Laboratory Of Biophysical Chemistry College Of Agriculture
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TAMURA Kiyoka
Laboratory of Food Chemistry, College of Agriculture
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Tamura Kiyoka
Laboratory Of Food Chemistry College Of Agriculture
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Higashioka Hiroshi
Laboratory Of Food Chemistry College Of Agriculture
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TAKAGI Masanosuke
Laboratory of Biophysical Chemistry, College of Agriculture
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MIYAMOTO Ikuo
Laboratory of Food Chemistry, College of Agriculture
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Miyamoto Ikuo
Laboratory Of Food Chemistry College Of Agriculture
著作論文
- Effect of L-Ascorbic Acid and L-Ascorbyl Palmitate on the Peroxidation of Linoleic Acid : Relationship between Appearance of Reaction Mixture and Peroxidation of Linoleic Acid
- Effects of Metal Ions and Radical Scavengers on the Peroxidation of Linoleic Acid Catalyzed by L-Ascorbic Acid and Dehydro-L-Ascorbic Acid