TAKAGI Masanosuke | Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture
スポンサーリンク
概要
- TAKAGI Masanosukeの詳細を見る
- 同名の論文著者
- Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefectureの論文著者
関連著者
-
TAKAGI Masanosuke
Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture
-
Takagi Masanosuke
Laboratory Of Biophysical Chemistry College Of Agriculture
-
Morita Naofumi
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
-
Morita Naofumi
Laboratory Of Applied Microbiology College Of Agriculture:(present Address)department Of Pharmacolog
-
Takagi M
Osaka Prefecture Univ.
-
TAKAGI Masanosuke
Laboratory of Biophysical Chemistry, College of Agriculture
-
HIGASHIOKA Hiroshi
Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture
-
Morita N
Osaka Prefecture Univ.
-
Higashioka Hiroshi
Laboratory Of Food Chemistry College Of Agriculture
-
TAMURA Kiyoka
Laboratory of Food Chemistry, College of Agriculture
-
Tamura Kiyoka
Laboratory Of Food Chemistry College Of Agriculture
-
Takagi M
Department Of Biotechnology The University Of Tokyo
-
Miyatake K
Osaka Prefecture Univ. Osaka Jpn
-
OHMORI Mitsuaki
Osaka City Institute of Public Health and Environmental Sciences
-
Murao Sawao
Laboratory Of Applied Microbiology College Of Agriculture
-
Hayashi K
Kawasaki Research Center T. Hasegawa Co. Ltd.
-
Hata Masayuki
Laboratory Of Food Chemistry College Of Agriculture
-
Ichimoto I
Department Of Applied Biochemistry College Of Agriculture University Of Osaka Prefecture
-
Ichimoto Itsuo
Laboratory Of Chemistry Of Natural Products College Of Agriculture
-
Morita Naofumi
Laboratory Of Food Chemistry College Of Agriculture
-
KIRIHATA Mitsunori
Laboratory of Bioorganic Chemistry, College of Agriculture, Osaka Prefecture University
-
Kirihata Mitsunori
Laboratory Of Bioorganic Chemistry College Of Agriculture Osaka Prefecture University
-
IKEDA Makoto
Laboratory of Food Chemistry, College of Agriculture
-
Takagi Masanosuke
Laboratory Of Food Chemistry College Of Agriculture
-
MATSUMOTO Sachio
Laboratory of Food Chemistry, College of Agriculture
-
MIYAMOTO Ikuo
Laboratory of Food Chemistry, College of Agriculture
-
MIZUTANI Masanari
Laboratory of Food Chemistry, Department of Agricultural Chemistry, College of Agriculture, Universi
-
HAYASHI Katsumi
Laboratory of Food Chemistry, Department of Agricultural Chemistry, College of Agriculture, Universi
-
UEDA Hiroo
Laboratory of Pesticide Chemistry, Department of Agricultural Chemistry, College of Agriculture, Uni
-
Ueda Hiroo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
-
Miyamoto Ikuo
Laboratory Of Food Chemistry College Of Agriculture
-
Matsumoto Sachio
Laboratory Of Food Chemistry College Of Agriculture
-
Mizutani Masanari
Laboratory Of Food Chemistry Department Of Agricultural Chemistry College Of Agriculture University
-
Mizutani Masanari
Laboratory Of Biophysical Chemistry College Of Agriculture
-
Ikeda Makoto
Laboratory Of Food Chemistry College Of Agriculture
-
Takagi M.
Laboratory of Biophysical Chemistry, College of Agriculture
著作論文
- Pure Dehydro-L-ascorbic Acid Prepared by O2-Oxidation of L-Ascorbic Acid with Active Charcoal as Catalyst
- Effect of L-Ascorbic Acid and its Related Derivatives on the Peroxidation of Linoleic Acid in Neutral Buffer Solution
- Rheological Properties of Aqueous Solutions of Bacillus subtilis FT-3 Polysaccharide
- Polarographic Studies on Reductones and α-Keto Acids
- Effect of L-Ascorbic Acid and L-Ascorbyl Palmitate on the Peroxidation of Linoleic Acid : Relationship between Appearance of Reaction Mixture and Peroxidation of Linoleic Acid
- Effects of Metal Ions and Radical Scavengers on the Peroxidation of Linoleic Acid Catalyzed by L-Ascorbic Acid and Dehydro-L-Ascorbic Acid
- Quinoxalines Derived from D-Glucose and Maltose with o-Phenylene-diamine under Refluxed Conditions in Alkaline Media
- A New Gel-Forming Polysaccharide Produced by Bacillus subtilis FT-3 Its Structure and its Physical and Chemical Characteristics