Hayashi K | Kawasaki Research Center T. Hasegawa Co. Ltd.
スポンサーリンク
概要
関連著者
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Hayashi K
Kawasaki Research Center T. Hasegawa Co. Ltd.
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Takagi Y
Saga Univ. Saga Jpn
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Takagi Yoshikazu
Technical Research Center T. Hasegawa Co. Ltd.
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Yanai Tetsuya
Technical Research Center T. Hasegawa Co. Ltd.
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Yanai Tetsuya
Kawasaki Research Center T. Hasegawa Co. Ltd.
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YAJIMA Izumi
Kawasaki Research Center, T. Hasegawa Co., Ltd.
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HAYASHI Kazuo
Kawasaki Research Center, T. Hasegawa Co., Ltd.
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Yajima Izumi
Kawasaki Research Center T. Hasegawa Co. Ltd.
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Kimura Toshio
Faculty of Bioresources, Mie University
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Sugahara Isao
Faculty of Bioresources, Mie University
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Sugahara I
Mie Univ. Mie Jpn
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Sugahara Isao
Faculty Of Bioresoruces Mie University
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Kimura T
Osaka Kyoiku Univ. Osaka Jpn
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HAYASHI Koichiro
Faculty of Bioresources, Mie University
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Sakakibara H
T.hasegawa Co. Ltd. Kawasaki Jpn
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Sakakibara Hidemasa
Kawasaki Research Center T. Hasegawa Co. Ltd.
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Kimura Toshio
Faculty Of Bioresources Mie University
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Kimura Toshio
Faculty Of Bioresoruces Mie University
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ISHIMATSU Naoki
Kyushu Tokai University School of Agriculture
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NONAKA Gen-ichiro
Faculty of Pharmaceutical Sciences, Kyushu University
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NISHIOKA Itsuo
Faculty of Pharmaceutical Sciences, Kyushu University
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Nonaka G
Faculty Of Pharmaceutical Sciences Kyushu University
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Nishioka Itsuo
Faculty Of Pharmaceutical Sciences Kyushu University
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Nishioka Itsuo
Kyushu Tokai University School Of Agriculture
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Nonaka Gen-ichiro
Usaien Pharmaceutical Co. Ltd
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Nonaka Genichiro
Usaien Pharm. Co. Ltd.
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Nonaka Gen-ichiro
Faculty Of Pharmaceutical Sciences Kyushu University
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Nonaka Gen-ichiro
Usaien Pharmaceutical Co. Ltd.
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Morita N
Osaka Prefecture Univ.
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Morita Naofumi
Laboratory Of Applied Microbiology College Of Agriculture:(present Address)department Of Pharmacolog
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Ezaki-furuichi Emiko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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HAYASHI Katsuya
Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University
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Takagi M
Osaka Prefecture Univ.
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TAKAGI Masanosuke
Laboratory of Biophysical Chemistry, College of Agriculture
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Nonaka Gen-ichiro
Faculty of Pharmaceutical Sci Kyushu Univ
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Nishioka Itsuo
Faculty of Pharmaceutical Sci Kyushu Univ
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Hayashi Katsumi
Department of Radiology, National Defense Medical College
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Miyatake K
Osaka Prefecture Univ. Osaka Jpn
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TAKAGI Masanosuke
Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture
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MORITA Naofumi
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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TAKAGI Masanosuke
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Kuriyama M
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Ichimoto I
Department Of Applied Biochemistry College Of Agriculture University Of Osaka Prefecture
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Ichimoto Itsuo
Laboratory Of Chemistry Of Natural Products College Of Agriculture
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Morita Naofumi
Laboratory Of Food Chemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefecture
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KOBAYASHI Masato
Faculty of Bioresources, Mie University
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OZEKI Motonobu
Faculty of Bioresources, Mie University
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NISHI Hidekazu
Faculty of Bioresources, Mie University
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Ide Junichi
Kawasaki Research Center T. Hasegawa Co. Ltd.
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Nishi Hidekazu
Faculty Of Bioresources Mie University
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Ozeki Motonobu
Faculty Of Bioresources Mie University
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KIRIHATA Mitsunori
Laboratory of Bioorganic Chemistry, College of Agriculture, Osaka Prefecture University
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Kirihata Mitsunori
Laboratory Of Bioorganic Chemistry College Of Agriculture Osaka Prefecture University
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Hayashi Katsumi
Department Of Radiology National Defense Medical College
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TSUCHIYA Kazuo
Department of Aeronautics and Astronautics, Graduate School of Engineering, Kyoto University
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Kuriyama Masao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kurobayashi Yoshiko
Kawasaki Research Center T. Hasegawa Co. Ltd.
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Takagi Masanosuke
Laboratory Of Biophysical Chemistry College Of Agriculture
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Takagi Masanosuke
Department Of Agricultural Chemistry
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MIZUTANI Masanari
Laboratory of Food Chemistry, Department of Agricultural Chemistry, College of Agriculture, Universi
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HAYASHI Katsumi
Laboratory of Food Chemistry, Department of Agricultural Chemistry, College of Agriculture, Universi
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UEDA Hiroo
Laboratory of Pesticide Chemistry, Department of Agricultural Chemistry, College of Agriculture, Uni
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Ueda Hiroo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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OKUMURA Joji
Kawasaki Research Center, T. Hasegawa Co., Ltd.
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Mizutani Masanari
Laboratory Of Food Chemistry Department Of Agricultural Chemistry College Of Agriculture University
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Mizutani Masanari
Laboratory Of Biophysical Chemistry College Of Agriculture
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Tsuchiya Kazuo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Tsuchiya Kazuo
Department Of Aeronautics And Astronautics Graduate School Of Engineering Kyoto University
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Okumura Joji
Kawasaki Research Center T. Hasegawa Co. Ltd.
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Hayashi Katsumi
Department Of Gastroenterology Nagoya Daini Red Cross Hospital
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Kobayashi Masato
Faculty Of Bioresources Mie University
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Takagi Masanosuke
Department o f Agricultural Chemistry, College o f Agriculture, University
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Hayashi Katsumi
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
著作論文
- Primary Metabolic Pathway of Methylamine in Methylophaga sp. AA-30(Microbiology & Fermentation Industry)
- Sodium-dependent Growth of a Marine Methylotrophic Bacterium, Methylophaga sp. AA-30(Microbiology & Fermentation Industry)
- Use of Short-chain Amines and Amino Acids as Sole Sources of Nitrogen in a Marine Methylotrophic Bacterium, Methylophaga sp. AA-30(Microbiology & Fermentation Industry)
- Volatile Flavor Compounds of Myoga(Zingiber Mioga)(Food & Nutrition)
- Volatile Products Formed from L-Cysteine and Dihydroxyacetone Thermally Treated in Different Solvents(Food & Nutrition)
- Volatile Flavor Compounds of Some Kinds of Dried and Smoked Fish(Food & Nutrition)
- Changes in Volatile Flavor Compounds of Powdered Dried Bonito (Katsuobushi) during Storage(Food & Nutrition)
- Affinity of Procyanidins (Condensed Tannins) from the Bark of Rhaphiolepis umbellata for Proteins(Biological Chemistry)
- Isolation and Structures of Procyanidins(Condensed Tannins) from Rhaphiolepis umbellata(Organic Chemistry)
- Quinoxaline Derivatives Derived from Isomaltooligosaccharides with o-Phenylenediamine under Deoxygenated and Heated Alkaline Conditions(Analytical Chemistry)
- Quinoxalines Derived from D-Glucose and Maltose with o-Phenylene-diamine under Refluxed Conditions in Alkaline Media