Okumura Joji | Kawasaki Research Center T. Hasegawa Co. Ltd.
スポンサーリンク
概要
関連著者
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Okumura Joji
Kawasaki Research Center T. Hasegawa Co. Ltd.
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Takagi Y
Saga Univ. Saga Jpn
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Takagi Yoshikazu
Technical Research Center T. Hasegawa Co. Ltd.
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Yanai Tetsuya
Technical Research Center T. Hasegawa Co. Ltd.
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Hayashi K
Kawasaki Research Center T. Hasegawa Co. Ltd.
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Yanai Tetsuya
Kawasaki Research Center T. Hasegawa Co. Ltd.
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YAJIMA Izumi
Kawasaki Research Center, T. Hasegawa Co., Ltd.
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HAYASHI Kazuo
Kawasaki Research Center, T. Hasegawa Co., Ltd.
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OKUMURA Joji
Kawasaki Research Center, T. Hasegawa Co., Ltd.
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Okumura J
Kawasaki Research Center T. Hasegawa Co. Ltd.
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Yajima Izumi
Kawasaki Research Center T. Hasegawa Co. Ltd.
著作論文
- Volatile Products Formed from L-Cysteine and Dihydroxyacetone Thermally Treated in Different Solvents(Food & Nutrition)
- Effects of Reaction Time and Temperature on the Formation of Volatiled from L-Cysteine and Propanan Heated in a Triglyceride-Water System(Food & Nutrition)
- Volatile Products Formed from L-Cysteine and Propanal Thermally Treated in Triglyceride-Water Systems(Food & Nutrition)
- Influence of Water Content on the Formation of Volatiles from L-Cysteine and Dihydroxyacetone Heated in a Glycerine-Water System