YAJIMA Izumi | Kawasaki Research Center, T. Hasegawa Co., Ltd.
スポンサーリンク
概要
関連著者
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Takagi Y
Saga Univ. Saga Jpn
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Takagi Yoshikazu
Technical Research Center T. Hasegawa Co. Ltd.
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Yanai Tetsuya
Technical Research Center T. Hasegawa Co. Ltd.
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Hayashi K
Kawasaki Research Center T. Hasegawa Co. Ltd.
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Yanai Tetsuya
Kawasaki Research Center T. Hasegawa Co. Ltd.
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YAJIMA Izumi
Kawasaki Research Center, T. Hasegawa Co., Ltd.
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HAYASHI Kazuo
Kawasaki Research Center, T. Hasegawa Co., Ltd.
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Yajima Izumi
Kawasaki Research Center T. Hasegawa Co. Ltd.
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Sakakibara H
T.hasegawa Co. Ltd. Kawasaki Jpn
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Sakakibara Hidemasa
Kawasaki Research Center T. Hasegawa Co. Ltd.
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Ide Junichi
Kawasaki Research Center T. Hasegawa Co. Ltd.
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Kurobayashi Yoshiko
Kawasaki Research Center T. Hasegawa Co. Ltd.
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OKUMURA Joji
Kawasaki Research Center, T. Hasegawa Co., Ltd.
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Okumura Joji
Kawasaki Research Center T. Hasegawa Co. Ltd.
著作論文
- Volatile Flavor Compounds of Myoga(Zingiber Mioga)(Food & Nutrition)
- Volatile Products Formed from L-Cysteine and Dihydroxyacetone Thermally Treated in Different Solvents(Food & Nutrition)
- Volatile Flavor Compounds of Some Kinds of Dried and Smoked Fish(Food & Nutrition)
- Changes in Volatile Flavor Compounds of Powdered Dried Bonito (Katsuobushi) during Storage(Food & Nutrition)