Yanai Tetsuya | Technical Research Center T. Hasegawa Co. Ltd.

スポンサーリンク

概要

関連著者

もっと見る

著作論文

Stereoselective Synthesis of Methyl Epijasmonate(Organic Chemistry)
Characterization of and Ethanol Hyper-production by Clostridium thermocellum I-1-B
Synthesis of Both the Enantiomers of trans-Chrysanthenol and trans-Chrysanthenyl Acetate as the Characteristic Major Constituents of Kougiku
Synthesis of All Four Possible Stereoisomers of 1-Phenyl-2,3-butanediol and Both Enantiomers of 3-Hydroxy-4-phenyl-2-butanone to Determine the Absolute Configuration of the Natural Constituents
Simple Synthesis of Dehydrololiolide
Synthesis of (±)-Methyl Epijasmonate and (±)-Methyl Cucurbate(Organic Chemistry)
A Simple and Efficient Synthesis of (±)-Methyl Dihydroepijasmonate(Organic Chemistry)
Reduced and Elevated Palmitic Acid Mutants in Soybean Developed by X-Ray Irradia-tion
High Stearic Acid Soybean Mutant Induced by X-ray Irradiation
High Oleic Acid Mutant in Soybean Induced by X-Ray Irradiation
Volatile Flavor Compounds of Myoga(Zingiber Mioga)(Food & Nutrition)
Volatile Products Formed from L-Cysteine and Dihydroxyacetone Thermally Treated in Different Solvents(Food & Nutrition)
Volatile Flavor Compounds of Some Kinds of Dried and Smoked Fish(Food & Nutrition)
Changes in Volatile Flavor Compounds of Powdered Dried Bonito (Katsuobushi) during Storage(Food & Nutrition)

もっと見る

スポンサーリンク