Synthesis of (±)-Methyl Epijasmonate and (±)-Methyl Cucurbate(Organic Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
A novel synthesis of (±)-methyl epijasomonate (2) and the first synthesis of (±)-methyl cucurbate (4) were achieved starting from 2-allylcyclohexane-1,3-dione (8). The synthetic epimer 2 had a stronger jasmin flavor than the trans-isomer 1 with 95% purity.
- 社団法人日本農芸化学会の論文
- 1987-04-23
著者
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Kitahara Takeshi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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MIURA Katsutoshi
Department of Pathology, Hamamatsu University School of Medicine
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Takagi Y
Saga Univ. Saga Jpn
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Mori Kenji
Department of Biochemistry, National Cardiovascular Center Research Institute
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Takagi Y
Iwate Univ. Morioka Jpn
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TAKAGI Yoshikazu
Kawasaki Research Center, T. Hasegawa Co., Ltd.
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松浦 克子
キッコーマン株式会社 研究本部
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WATIRA Yasuhiro
Kawasaki Research Laboratory, T. Hasegawa Co., Ltd.
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Takagi Yoshikazu
Technical Research Center T. Hasegawa Co. Ltd.
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Watira Yasuhiro
Kawasaki Research Laboratory T. Hasegawa Co. Ltd.
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Yanai Tetsuya
Technical Research Center T. Hasegawa Co. Ltd.
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Mori K
Sci. Univ. Tokyo Tokyo Jpn
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Kitahara T
The University Of Tokyo
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Kitahara T
Department Of Agricultural Chemistry The University Of Tokyo
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Warita Yasuhiro
Technical Research Center T. Hasegawa Co. Ltd.
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Mori Kenji
Department Of Biochemistry National Cardiovascular Center Research Institute
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Mori Kenji
Department Of Agricultural Chemistry The University Of Tokyo
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Kitahara Takeshi
Department Of Agricultural Chemistry The University Of Tokyo
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Kitahara Takeshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Miura K
Univ. Tokyo Tokyo Jpn
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Miura Katsutoshi
Department Of Pathology Hamamatsu University School Of Medicine
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Mori Kenji
Department Of Agricultural Chemistry Nagoya University
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Mori Kenji
Department Of Agricultural Chemistry College Of Science And Technology The University Of Tokyo
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Kitahara Takeshi
School Of Pharmacy Teikyo Heisei Univ.
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Takagi Yoshiakzu
Kawasaki Research Laboratory T. Hasegawa Co. Ltd.
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MIURA Katsutoshi
Department of Agricultural Chemistry, The University of Tokyo
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