Synthesis of the Glycosidic Precursor of Isomeric Marmelo Lactones, Volatile Components of the Quince Fruit, Cydonia oblonga(Organic Chemistry)
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概要
- 論文の詳細を見る
The glucosidic precursor of marmelo lactones was synthesized by employing a common intermediate which had been used for the synthesis of the glucosidic precursor of marmelo oxides. The synthesis was performed by modifying the former procedure. Monochloroacetyl was adopted to protect both the glucose and aglycon hydroxyl groups for selective transesterification in the presence of the glycosyl ester. Glycosylation of the aglycon carboxyl group with 1-α-bromopermonochloroa-cetylglucose and final selective alcoholysis yielded the target glucoside.
- 社団法人日本農芸化学会の論文
- 2002-04-23
著者
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Kitahara Takeshi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Shimizu Hiroki
Department of Mechanical Engineering, School of Engineering, the University of Tokyo
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Shimizu H
Univ. Tokyo Tokyo Jpn
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Shimizu Hiroki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kitahara Takeshi
Department Of Agricultural Chemistry The University Of Tokyo
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Kitahara Takeshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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