High Stearic Acid Soybean Mutant Induced by X-ray Irradiation

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概要

• 論文の詳細を見る

• Seeds of soybean [Glycine max (L. ) Merr. var. Bay] were subjected to X-ray irradiation (21.4kR), and the M_2 generation was evaluated for the stearic acid content in the seed oil. Treatment with X-ray irradiation significantly increased genetic variability in the stearic acid content of the oil from Bay variety in comparison with the control plants. Among the 2513 M_2 plants tested, one mutant named M25 was selected for its stearic acid content of 20. 8%, about seven-fold higher than that of the original variety. An inverse relationship of stearic acid with oleic and linoleic acids was observed. Mutant M25 always had higher stearic acid content under different environmental conditions in the M_3 generation.

• 社団法人日本農芸化学会の論文
• 1995-05-23

著者

• RAHMAN MIZANUR

  Department of Rheumatology and Hematology, Tohoku University School of Medicine

• Rahman Mizanur-shaikh

  Department Of Applied Biological Sciences Faculty Of Agriculture Saga University

• Takagi Y

  Saga Univ. Saga Jpn

• Takagi Y

  Iwate Univ. Morioka Jpn

• Takagi Yutaka

  Department of Urology, Kitasato University School of Medicine

• Takagi Yoshikazu

  Technical Research Center T. Hasegawa Co. Ltd.

• Miyamoto Kei

  Department Of Applied Biological Sciences Faculty Of Agriculture Saga University

• Kawakita Tetsuya

  Technology and Engineering Laboratories, Ajinomoto Co., Inc.

• Yanai Tetsuya

  Technical Research Center T. Hasegawa Co. Ltd.

• KAWAKITA Tetsuya

  Department of Ophthalmology, Nagoya University School of Medicine

• Rahman Mizanur

  Department Of Medicine Division Of Clinical Immunology And Rheumatology University Of Texas Health S

• Kawakita Tetsuya

  Department Of Ophthalmology Nagoya University School Of Medicine

• Kawakita Tetsuya

  Technology And Engineering Center Ajinomoto Co. Inc.

• Takagi Yutaka

  Department Of Physics Tokyo Institute Of Technology

• Rahman Mizanur

  Department Of Applied Biological Sciences Faculty Of Agriculture Saga University

• Takagi Yoshiakzu

  Kawasaki Research Laboratory T. Hasegawa Co. Ltd.

• Takagi Yutaka

  Department of Home Sciences, Osaka Kyoiku University

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