Selectivity Coefficient of a Colored Substance in Lysine Fermentation Broth for a Strong Cation Exchange Resin of Ammonium Form(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1989-12-23

著者

• Koga Yoshihiro

  Technology And Engineering Center Ajinomoto Co. Inc.

• Kawakita Tetsuya

  Technology And Engineering Center Ajinomoto Co. Inc.

• Saeki Masaru

  Technology And Engineering Center Ajinomoto Co. Inc.

関連論文

• Reduced and Elevated Palmitic Acid Mutants in Soybean Developed by X-Ray Irradia-tion
• High Stearic Acid Soybean Mutant Induced by X-ray Irradiation
• Selectivity Coefficients of Amino Acids for the Ammonium Ion on a Strong Cation Exchange Resin(Microbiology & Fermentation Industry)
• Selectivity Coefficient of Lysine for Strong Cation-Exchange Resins of the Ammonium Form(Microbiology & Fermentation Industry)
• Selectivity Coefficient of a Colored Substance in Lysine Fermentation Broth for a Strong Cation Exchange Resin of Ammonium Form(Microbiology & Fermentation Industry)

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