Reduced and Elevated Palmitic Acid Mutants in Soybean Developed by X-Ray Irradia-tion
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概要
- 論文の詳細を見る
Seeds of soybean [Glycine max (L. ) Merr. var. Bay] were irradiated with X-ray (21. 4kR), and the M2 generation was evaluated for palmitic acid content in the seed oil. The X-ray irradiation significantly increased the genetic variability of palmitic acid content in the oil of the Bay variety as compared with the control plants. Among the 2064 M2 plants tested, two mutants were selected in which the palmitic acid contents accounted for 5. 7 and 16. 6%, respectively, about two-fold lower and 1. 5-fold higher than that of the original variety. The mutants J3 and J10 always had lower and higher palmitic acid, respectively, under different environmental conditions in the M3 and M4 generations.
- 社団法人日本農芸化学会の論文
- 1995-09-23
著者
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RAHMAN MIZANUR
Department of Rheumatology and Hematology, Tohoku University School of Medicine
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Rahman Mizanur-shaikh
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Takagi Y
Saga Univ. Saga Jpn
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Takagi Y
Iwate Univ. Morioka Jpn
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Takagi Yutaka
Department of Urology, Kitasato University School of Medicine
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Takagi Yoshikazu
Technical Research Center T. Hasegawa Co. Ltd.
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Joo Hitomi
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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Kawakita Tetsuya
Technology and Engineering Laboratories, Ajinomoto Co., Inc.
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Joo Hitomi
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Yanai Tetsuya
Technical Research Center T. Hasegawa Co. Ltd.
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KAWAKITA Tetsuya
Department of Ophthalmology, Nagoya University School of Medicine
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Rahman Mizanur
Department Of Medicine Division Of Clinical Immunology And Rheumatology University Of Texas Health S
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Kawakita Tetsuya
Department Of Ophthalmology Nagoya University School Of Medicine
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Kawakita Tetsuya
Technology And Engineering Center Ajinomoto Co. Inc.
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Takagi Yutaka
Department Of Physics Tokyo Institute Of Technology
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Rahman Mizanur
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Takagi Yoshiakzu
Kawasaki Research Laboratory T. Hasegawa Co. Ltd.
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Takagi Yutaka
Department of Home Sciences, Osaka Kyoiku University
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