Preparation of Casein Phosphopeptides from Casein Micelles by Ultrafiltration
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概要
- 論文の詳細を見る
Casein phosphopeptides (CPPs), which inhibit the precipitation of calcium phosphate in the intestines, were prepared as CPP-calcium phosphate complexes from casein micelles by the ultrafiltration method. The prepared CPPs hardly contained any other peptides, so there was no need to treat with active carbon to remove the bitter peptides. The sum of α_<s1>-CN-5P(f59-79) and β-CN-4P(fl-25) comprised 60% of the CPP composition by an analysis of the elution pattern from a Q-Sepharose FF column. The content of α_<s1>-CN-5P(f59-79), which has high retention ability for calcium phosphate, was the highest in the CPPs.
- 社団法人日本農芸化学会の論文
- 1995-03-23
著者
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TAKAGI Yasushi
Department of Internal Medicine , Keio University
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Takagi Y
Iwate Univ. Morioka Jpn
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Ono Tomotada
Department of Bioscience and Technology, lwate University
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Ohotawa Toshihiko
Department of Bioscience and Technology, lwate University
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Ito Tetsuo
Department of Bioscience and Technology, lwate University
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Ono Tomotada
Department Of Bioscience And Technology Lwate University
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Ono Tomotada
Department Of Agricultural Chemistry Iwate University
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Ito Tetsuo
Department Of Agricultural Chemistry Iwate University
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Ito Tetsuo
Department Of Bioscience And Technology Lwate University
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Ohotawa Toshihiko
Department Of Bioscience And Technology Lwate University
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Takagi Y
Ntt Corp. Musashino‐shi Jpn
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Takagi Yasushi
Department Of Cardiovascular Surgery Fujita Health University
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Takagi Yasushi
Department Of Anesthesia Machida Municipal Hospital
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