Relationship of Food Intake and Dietary Patterns with Blood Pressure Levels Among Middle-Aged Japanese Men
スポンサーリンク
概要
著者
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TSUBONO Yoshitaka
Division of Health Policy, Tohoku University School of Public Policy
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TSUBONO Yoshitaka
Department of Public Health, Tohoku University Graduate School of Medicine
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Tsubono Y
Division Of Health Policy Tohoku University School Of Public Policy
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Tsubono Yoshitaka
国立がんセンター東病院
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Tsubono Y
Epidemiology And Biostatistics Division National Cancer Center Research Institute East
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Tsubono Yoshitaka
Department Of Internal Medicine And Molecular Science Osaka University Graduate School Of Medicine
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WATANABE Shaw
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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TSUGANE Shoichiro
Epidemiology and Biostatistics Division, National Cancer Center Research Institute
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Yoshida Mika
Faculty Of Agriculture Hokkaido University
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Yoshida M
Department Of Public Health Kyorin University School Of Medicine
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TAKAGI Yasushi
Department of Internal Medicine , Keio University
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Akamatsu Takashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Takagi Y
Division Of Cardiovascular Surgery Kamo Hospital
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Sobue T
National Cancer Center Res. Inst.
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Sobue Tomotaka
Cancer Information And Epidemiology Division National Cancer Center Research Institate
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Yoshida Masao
Department Of Transportation Engineering Faculty Of Science And Technology Meijo University
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Tsugane S
Epidemiology And Prevention Division Research Center For Prevention And Screening National Cancer Ce
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Tsugane Shoichiro
Epidemiology And Biostatistic Division National Cancer Center Research Institute
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TAKASHIMA Yutaka
Department of Preventive Medicine and Public Health, School of Medicine, Kyorin University
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KOKAZE Akatsuki
Department of Public health, Kyorin university School of medicine
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TAKAHASHI Tosei
Department of Nutrition, Tokyo University of Agriculture
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AKABANE Masayuki
Department of Nutrition, Tokyo University of Agriculture
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Tsugane Shoichiro
Epidemiology And Prevention Division Research Center For Prevention And Screening National Cancer Ce
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IWASE Yasuhiko
Department of Applied Bioscience, Tokyo University of Agriculture
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IITOI Youji
Department of Nutrition, Tokyo University of Agriculture
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Akamatsu Takashi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Tsubono Yoshitaka
Department Of Public Health Tohoku University School Of Medicine
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Yoshida Masao
Department Of Public Health Kyorin University School Of Medicine
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Yoshida M
Ibaraki Univ. Inashiki‐gun Jpn
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Iitoi Y
Tokyo Univ. Agriculture
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Tsubono Yoshitaka
Division Of Health Policy Tohoku University School Of Public Policy
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Masuda Yumi
Department Of Public Health Kyorin University School Of Medicine
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Iwase Yasuhiko
Department Of Nutrition Tokyo University Of Agriculture
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Akamatsu T
Gifu Univ. Gifu Jpn
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Watanabe Shaw
Department Of Nutrition Tokyo University Of Agriculture
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Akamatsu T
Sojo Univ. Kumamoto Jpn
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Takashima Yutaka
Department Of Public Health Kyorin University School Of Medicine
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Akabane Masayuki
Department Of Nutrition Tokyo University Of Agriculture
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Takahashi Tosei
Department Of Nutrition Tokyo University Of Agriculture
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Tsugane Shoichiro
Epidemiology And Prevention Division Research Center For Cancer Prevention And Screening National Ca
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Takagi Yasushi
Department Of Cardiovascular Surgery Fujita Health University
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Takagi Yasushi
Department Of Anesthesia Machida Municipal Hospital
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Yoshida Masao
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Kokaze Akatsuki
Department Of Public Health Showa University School Of Medicine
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Watanabe Shaw
Department Of Agriculture Tokyo Agricultural University
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Takahashi Tosei
Department Of Nutrition Faculty Of Health Care Kiryu University
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YOSHIDA Masao
Department of Public Health, Kyorin University School of Medicine
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Yoshida Masao
Department of Bioresource Science, Ibaraki University College of Agriculture
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KOKAZE Akatsuki
Department of Parasitology, Institute of Medical Science, The University of Tokyo
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TAKASHIMA YUTAKA
Department of Microbiology Public Health, School of Medicine, Keio University.
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