Frequency of Food Intake and Estimated Nutrient Intake among Men and Women : The JACC Study
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概要
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BACKGROUND: The aim of this study was to determine the frequency of food intake and estimated nutrient intake in the JACC study cohort.METHODS: The subjects were 46,465 men and 64,327 women aged 40-79 years who responded to the self-administered food frequency questionnaire. We calculated the dietary intake of major nutrients by multiplying the frequency of consumption of each food with each portion size, estimated from a validation study.RESULTS: Women reported to more likely consume vegetables, seaweed, fruits, sweets, oolong-tea, western-style-breakfast, and less likely to consume rice and miso-soup than men. Women reported less preference of salty foods and fatty foods than men. Compared with men, women had higher mean intakes of carotene and vitamin C, and lower intake of total energy, carbohydrate and sodium. The frequency of consumption of beef, chicken, dairy products, fresh fish, fish products, rice, and miso-soup increased with age in men, and that of vegetables, seaweed, beans, tofu, fruits, sweets, and green-tea increased with age in both sexes. Men aged 40-49years had the lowest mean intake levels of crude fiber, calcium, iron, retinol, carotene, and vitamins A, C, and E. Women aged 40-49years had the lowest mean intake levels of crude fiber, iron, and vitamins C. Women aged 70-79years had the lowest mean intake levels of calcium, retinol, and vitamins A.CONCLUSIONS: Women had a more westernized dietary pattern than men. Elderly men had a mixture of unhealthy and healthy dietary patterns while elderly women generally had a healthier dietary pattern compared with younger persons.J Epidemiol 2005; 15: S24-S42.
- 2005-03-01
著者
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TAMAKOSHI Akiko
Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Gradu
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ISO Hiroyasu
Department of Public Health Medicine, Doctoral Program in Social and Environmental Medicine, Graduat
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DATE Chigusa
Department of Nutrition and Food Science, Faculty of Human Environmental Science, Mukogawa Women's U
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NODA Hiroyuki
Department of Public Health Medicine, Doctoral Program in Social and Environmental Medicine, Graduat
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YOSHIMURA Takesumi
Fukuoka Institute of Health and Environmental Sciences
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Iso Hiroyasu
Osaka Univ. Osaka Jpn
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Tsubono Y
Division Of Health Policy Tohoku University School Of Public Policy
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Tsubono Yoshitaka
宮城県立がんセンター研究所 疫学部
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Tamakoshi Akiko
Department Of Health Science Shiga University Of Medical Science
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Tamakoshi Akiko
Department Of Epidemiology National Institute For Longevity Sciences
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Tamakoshi Akiko
Department Of Clinical Trials National Center For Geriatrics And Gerontology
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Noda Hiroyuki
大阪大学 医学系研究科社会環境医学講座公衆衛生学
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Noda Hiroyuki
Public Health Department Of Social And Environmental Medicine Osaka University Graduate School Of Me
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Date Chigusa
Dep. Of Food Sci. And Nutrition Fac. Of Human Life And Environment Nara Women's Univ.
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Date Chigusa
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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Yoshimura Takesumi
University Of Occupational And Environmental Health
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Noda Hiroyuki
Department Of Pediatrics Nagasaki University School Of Medicine
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Tsubono Yoshitaka
Division Of Health Policy Tohoku University School Of Public Policy
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Iso Hiroyasu
Department Of Internal Medicine Division Of Nephrology And Rheumatology Aichi Medical University Sch
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Date Chigusa
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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