Suppression of Lipid-Hydroperoxide and DNA-Adduct Formation by Isoflavone-Containing Soy Hypocotyl Tea in Rats
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概要
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Objective : Phytoestrogen isoflavones (IFs) are considered to suppress estrogen-related cancers through their antiestrogenic activity. The antioxidant effect of IFs, however, has not been confirmed in an in vivo system, so suppression of hydroperoxide formation and resultant DNA adduct formation were studied. Metheds : The antioxidant effects of the soya-hypocotyl tea (SHT), which contained daidzein (14+/-1.5 mg/l) and genistein (3+/-0.5 mg/l), were examined in Wistar rats fed the AIN-76 control diet or iron deficient diet (FeD) for 4 weeks. The intake amount of the diet and IFs were measured daily. Urinary excretion of IFs was measured for 3 days before sacrifice. In addition to the serum lipid analyses, phosphatidylcholine hydroperoxide (PCOOH), and phosphatidylethanolamine hydroperoxide (PEOOH) production in red blood cells and the liver were measured as a biomarker of oxidants. Production of DNA adducts by oxidative stress was measured by the amount of 8-hydroxy-2'-deoxyguanosine (oh^8dG) in the liver and kidney, and urine. Histological changes were checked by H&E staining and immunohistochemistry for oh^8dG. Results : FeD rats showed anemia, growth retardation, hyperlipidemia. IFs only lowered the triacylglycerol level and did not change the cholesterol level. Rats fed the normal diet did not show suppression of PCOOH and PEOOH production in either red blood cells or the liver, while groups administered SHT showed suppressed production of PCOOH and PEOOH in the liver. The cumulative intake of daidzein, genistein and the total amount of IFs showed significant inverse associations with urinary excretion of oh^8dG. oh^8dG in the kidney showed an inverse association with the amount of oh^8dG in the urine. Enzymehistochemically, a strong localization of oh^8dG was found in the epithelial cells of the bile canaliculi and proximal tubules of the kidney. Conclusion : IFs and SHT showed antioxidant effects at physiological concentrations in an in vivo system. The antioxidant effects of IFs decreased oxidation stress to the nuclear DNA, which was shown by the decreased oh^8dG production. It is suggested that to prevent various cancers, in addition to the known antiestrogenic, antityrosin kinase, and other effects. IFs appeared to promote excretion of oh^8dG.
- 日本衛生学会の論文
著者
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WATANABE Shaw
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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CHIBA Hiroshige
Department of Oral and Maxillofacial Surgery, Tokyo Medical University
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Arai Yusuke
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Yusuke
Department Of Applied Bioscience Tokyo University Of Agriculture
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MIURA Tsutomu
Department of Electrical Engineering, Science University of Tokyo
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Miura T
Department Of Applied Bioscience Tokyo University Of Agriculture
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Chiba Hiroshige
Department Of Applied Bioscience Tokyo University Of Agriculture
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HABA Ryota
Department of Applied Bioscience, Tokyo University of Agriculture
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Watanabe Shaw
Department Of Nutrition Tokyo University Of Agriculture
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Haba Ryota
Department Of Applied Bioscience Tokyo University Of Agriculture
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Miura Tsutomu
Department Of Electrical Engineeing Faculty Of Engineering Science University Of Tokyo
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Miura Tsutomu
Department Of Applied Bioscience Tokyo University Of Agriculture
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Watanabe Shaw
Department Of Applied Bioscience Tokyo University Of Agriculture
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Watanabe Shaw
Department Of Agriculture Tokyo Agricultural University
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