Personality and Dietary Habits
スポンサーリンク
概要
著者
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Kikuchi Yuriko
Department Of Nutrition Science Tokyo University Of Agriculture
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Kikuchi Yuriko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Watanabe Shaw
Department Of Nutrition Tokyo University Of Agriculture
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Watanabe S
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Watanabe Shaw
Department Of Agriculture Tokyo Agricultural University
関連論文
- Lifestyle Factors and Visible Skin Aging in a Population of Japanese Elders
- Effects of SO_2 on Respiratory System of Adult Miyakejima Resident 2 Years after Returning to the Island
- Uptake of Cadmium in Meals from the Digestive Tract of Young Non-smoking Japanese Female Volunteers
- Urinary Excretion of TTCA after Intake of brassica Vegetables
- Epstein-Barr Virus-associated Gastric Carcinoma in Japanese Brazilians and Non-Japanese Brazilians in Sao Paulo
- Balance of Intake and Excretion of 20 Congeners of Polychlorinated Dibenzo-p-dioxin, Polychlorinated Dibenzofuran and Coplanar Polychlorinated Biphenyl in Healthy Japanese Men
- Health Effects of Chronic Exposure to Polychlorinated Dibenzo-P-Dioxins (PCDD), Dibenzofurans (PCDF) and Coplanar PCB (Co-PCB) of Municipal Waste Incinerator Workers
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Applicability of the Stages of Change Model for Analyzing Fruit and Vegetable Intake in Relation to Urinary Potassium Excretion : Baseline Results from the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) Study
- Stages of Change for Salt Intake and Urinary Salt Excretion : Baseline Results from the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) Study
- Ultraviolet Radiation and Health : from Hazard Identification to Effective Prevention
- Mortality Risks of Oesophageal Cancer Associated with Hot Tea, Alcohol, Tobacco and Diet in Japan
- Cancer Mortality in Minamata Disease Patients Exposed to Methylmercury Through Fish Diet
- Association of Thoracic Kyphosis with Subjective Poor Health, Functional Activity and Blood Pressure in the Community-Dwelling Elderly
- Follow-Up Study of Children with Precocious Puberty Treated with Cyproterone Acetate
- Personality and Dietary Habits
- Health Consciousness of Young People in Relation to their Personality
- Relationships between Cigarette Smoking, Alcohol Drinking, the ALDH2 Genotype and Adenomatous Types of Colorectal Polyps in Male Self-Defense Force Officials
- Short-term Changes in Cadmium in Feces, Blood and Urine after Dietary Cadmium Intake in Young Japanese Females
- Cadmium Concentration in Current Japanese Foods and Beverages
- Relationship of Food Intake and Dietary Patterns with Blood Pressure Levels Among Middle-Aged Japanese Men
- Relationship of Occupation to Blood Pressure Among Middle-Aged Japanese Men : The Significance of The Differences in Body Mass Index and Alcohol Consumption
- Drinking Habit as a Base for Blood Pressure Elevation : Difference in Epidemiological Significance by Beverage Type
- Causal Relationship between Indium Compound Inhalation and Effects on the Lungs
- Effects of Sarin on the Nervous System of Subway Workers Seven Years after the Tokyo Subway Sarin Attack
- Research Activities of Cancer Epidemiology in Japan
- Suppression of Lipid-Hydroperoxide and DNA-Adduct Formation by Isoflavone-Containing Soy Hypocotyl Tea in Rats
- Monitoring of Solar-UV Exposure among Schoolchildren in Five Japanese Cities Using Spore Dosimeter and UV-coloring Labels
- Possible Protective Effect of Milk, Meat and Fish for Cerebrovascular Disease Mortality in Japan
- Comparison of Isoflavones Among Dietary Intake, Plasma Concentration and Urinary Excretion for Accurate Estimation of Phytoestrogen Intake
- Regional Correlation Between Estimated UVB Levels and Skin Cancer Mortality in Japan
- The Evaluation of Materials to Provide Health-Related Information as a Population Strategy in the Worksite : The High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) Study(Special Issue)
- 21S1A-11-2 Endocrine disrupters : Dietary Isoflavone and Dioxins.
- Effects of Dioxins on Human Health : A Review
- Baseline Data of Reproductive System in the JPHC Study
- Prevalence and Factors Associated with Tinnitus : A Community-Based Study of Japanese Elders
- Changes of Intestinal Flora of Young Japanese Females Resulting from Two-Week Common Diet and Living in the Same Dormitory
- EM Cytochemical Observation of the GSH-peroxidase-like Enzyme in the Irradiated Rat Lungs
- Histochemical Observations of Diffuse Fibrosis Experimentally Produced in the Irradiated Rats : I. Immunocytochemical Localization of the Immuno-Globulin as a Marker of the Plasma Exudate Accumulated in the Irradiated Rats' Lungs
- Lower energy content of human milk than calculated using conversion factors
- Factor Analysis of Digestive Cancer Mortality and Food Consumption in 65 Chinese Counties