A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook

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概要

• 論文の詳細を見る

• The development of food science in the near future probably depends on the advance in functional food science, the concept of which was proposed first in Japan nearly 15 years ago. The new science has been internationally distributed and accepted as conceptually being beyond nutrition. In Japan, however, it traced a unique path of progress in the form of a product-driven rather than concept-driven science. Actually, a number of substances and products with potential for disease risk reduction rather than simply for health maintenance have been investigated for their body-modulating functions. Some of them have been applied in practice to the industrialization of functional foods in terms of"foods for specified health uses"legally defined by new legislation. A variety of sophisticated methods have been introduced as well, including the so-called"XYZ"evaluation system, database construction for assessment of the function, and even the DNA microarray technique. The Ministry of Agriculture, Forestry, and Fisheries (MAFF) and the Ministry of Health and Welfare (MHW) also commenced their scientific as well as political activity, with its spread to industries which almost simultaneously began to vigorously investigate functional food products for enlargement of the food market. With all of this as a background, the Japan Liaison of the International Union of Food Science and Technology (IUFoST) hold a function food science symposium on behalf of related scientific bodies including the Japan Section of the International Life Science Institute (ILSI). This paper is an overview compiled from 12 presentations made in the symposium, with the aim of internationally publicizing the activity of functional food science in Japan.

• 社団法人日本農芸化学会の論文
• 2001-01-23

著者

• ARAI Soichi

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• WATANABE Shaw

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• Ohigashi Hajime

  Graduate School Of Agriculture Kyoto University

• NISHINO Hoyoku

  Department of Biochemistry, Kyoto Prefectural University of Medicine

• OGAWA Tadashi

  Research Institute, Daiichi Fine Chemical Co., Ltd.

• Nishino Hoyoku

  Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura

• YOSHIKAWA Masaaki

  Research Institute for Food Science, Kyoto University

• Arai Soichi

  Department Of Agricultural Chemistry The University Of Tokyo

• OSAWA Toshihiko

  Nagoya University Graduate School of Bioagricultural Sciences

• KAMINOGAWA Shuichi

  Graduate School of Agricultural and Life Sciences, The University of Tokyo

• WATANABE Michiko

  Faculty of Education, Tokyo Gakugei University

• OKUBO Kazuyoshi

  Graduate School of Agricultural Science, Tohoku University

• SHINOHARA Kazuki

  National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba

• ESASHI Takatoshi

  Department of Human Life and Culture, Seitoku University

• HIRAHARA Tsuneo

  Calpis Co. Ltd.

• Yoshikawa Masaaki

  Research Institute For Food Science Kyoto University

• Okubo Kazuyoshi

  Graduate School Of Agricultural Science Tohoku University

• Ogawa Tadashi

  Research Institute Daiichi Fine Chemical Co. Ltd.

• Watanabe Shaw

  Department Of Nutrition Tokyo University Of Agriculture

• Kaminogawa Shuichi

  Graduate School Of Agricultural And Life Sciences The University Of Tokyo

• Esashi Takatoshi

  Department Of Human Life And Culture Seitoku University

• Shinohara Kazuki

  National Food Res. Inst. Ibaraki Jpn

• Shinohara Kazuki

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba

• Arai Soichi

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Watanabe Michiko

  Faculty Of Economics Toyo University

• Watanabe Michiko

  Faculty Of Education Tokyo Gakugei University

• Watanabe Shaw

  Department Of Nutritional Science Tokyo University Of Agriculture

• Watanabe Shaw

  Department Of Agriculture Tokyo Agricultural University

• ARAI Soichi

  Department of Nutritional Science, Tokyo University of Agriculture

• ARAI Soichi

  Department of Agricultural Chemicatry, The University of Tokyo

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