ARAI Soichi | Department of Agricultural Chemicatry, The University of Tokyo
スポンサーリンク
概要
関連著者
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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ABE Keiko
Department of Pathology, Tohoku University Graduate School of Medicine
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Abe K
Univ. Tokyo Tokyo Jpn
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Abe K
Univ Tokyo Tokyo Jpn
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Arai Souichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Soichi
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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WATANABE Michiko
Department of Neurovirology, Research Institute for Microbial Diseases, Osaka University
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WATANABE Michiko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Shimizu Ibuka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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TOKUE Chiyoko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Tokue C
Tokyo Univ. Agriculture Tokyo Jpn
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Tokue Chiyoko
Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University
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KONDO Hiroto
Department of Agricultural Chemistry, The University of Tokyo
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WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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田辺 創一
広島大学大学院生物圏科学
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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IKEZAWA Zenro
Department of Dermatology, Yokohama City University, School of Medicine
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Ikezawa Zenro
Department Of Dermatology Yokohama City University School Of Medicine
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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MURA Kiyoshi
Department of Nutritional Science, Tokyo University of Agriculture
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Watabe Satoshi
Department of Agricultural Chemistry, The University of Tokyo
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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UDAGAWA Haruhide
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KOBAYASHI HATTORI
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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Kondo H
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Ikezawa Zenro
横浜市立大学 医学研究科環境免疫病態皮膚科学
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Ikezawa Z
Yokohama City Univ. School Of Medicine Yokohama Jpn
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Shimizu Ibuka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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MATSUMOTO Ichiro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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EMORI Yasufumi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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WATANABE Hirohito
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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Watanabe Hirohito
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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TANABE Soichi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Inoue Naoko
Department Of Life Science Faculty Of Science Himeji Of Technology
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OISHI Yuichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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MORIYAMA Megumi
Omu milk Products Co., Ltd.
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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Matsumura Masahiko
Department Of Hematology And Oncology Mie University Graduate School Of Medicine
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Obata H
Department Of Biotechnology Faculty Of Engineering Kansai University
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Obata Hitoshi
Faculty of Bioresources, Mie University
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YAMAMOTO Kazutaka
Department of Radiology, Fukui Medical University
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KOSHINO Hiroyuki
RIKEN
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Aso Hiroshi
Department Of Computer Science And Electronics Kyushu Institute Of Technology
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Kuroda M
Laboratory Of Medicinal Pharmacognosy Tokyo University Of Pharmacy And Life Sciences School Of Pharm
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Kato Hiromichi
Department Of Agricultural Chemistry The University Of Tokyo
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Arai Soichi
Department Of Nutritional Science Tokyo University Of Agriculture
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KURODA Masaharu
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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KIYOSAKI Toshihiro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Abe M
Gakushuin Women's Coll. Tokyo Jpn
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ABE Makoto
Gakushuin Women's Junior College
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DOMOTO Chieko
Atomi Junior College
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NISHIYAMA YOSHITAKA
Department of Food Science and Technology, Tokyo University of Agriculture
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Watanabe H
Univ. Tokyo Tokyo Jpn
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Yamamoto K
Kyushu Univ. Fukuoka
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TANOKURA Masaru
Biotechnology Research Center, The University of Tokyo
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Tanokura M
Univ. Tokyo Tokyo Jpn
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Tanokura Masaru
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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OKADA Katsuhide
Faculty of Education, Yamagata University
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TAKEUCHI Akiko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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MICHIGAMI Yasuyuki
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Science, T
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Takeuchi Akiko
Department Of Biological Science Faculty Of Science Nara Women's University
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Takeuchi Akiko
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
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Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Kiyosaki Toshihiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Matsumura Masahiko
Department Of Agricultural Chemistry The University Of Tokyo
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SUZUKI Koichi
Department of Pediatrics, Hirosaki University School of Medicine
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Sakurai Hiroaki
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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HARADA Hiroshi
Department of Pathology, Kurume University School of Medicine
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SHINOZAKI Yuriko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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TANIGUCHI Hironobu
Department of Nutrition, Food Science & Culinary Arts, Toita Women's College
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OKADA Sanae
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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KUMAGAI Hitomi
Department of Chemistry and Life Science, Nihon University
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WATANABE Jun
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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SAKAMOTO Tatsuaki
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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FURIHATA Kazuo
Department of Applied Biological Chemistry, The University of Tokyo
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Tsuji Ryohei
Department of Agricultural Chemistry, the University of Tokyo
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WATANABE Shaw
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Masuda Yasunobu
R & D Division Q.p. Corporation
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MASUDA Yasunobu
R & D Division, Q.P. Corporation
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Okubo Akira
Department of Applied Chemistry, The University of Tokyo
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SAKURAI Hidetoshi
Department of Agricultural and Biological Chemistry, Nihon University
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Kumagai Hitomi
Department Of Chemistry And Life Science Nihon University
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Sakurai Hidetoshi
Department Of Chemistry And Life Science Nihon University
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Ohigashi Hajime
Graduate School Of Agriculture Kyoto University
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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SATSU Hideo
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Okada Sanae
Dep. Of Applied Biology And Chemistry Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
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Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Fujimaki Masao
Department Of Nutrition And Food Science Ochanomizu University
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Hayase Fumitaka
Department of Agricultural Chemistry, Meiji University
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Kato Hiromichi
Department of Agricultural Chemistry, The University of Tokyo
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SASAKI Taku
Department of Life Sciences, Graduate School of Arts and Sciences, the University of Tokyo
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Sasaki Taku
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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NISHIYAMA Makoto
Biotechnology Research Center, The University of Tokyo
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HASHIMOTO Kei
Department of Bioproductive Sciences, Utsunomiya University
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NAGATA Koji
Biotechnology Research Center, The University of Tokyo
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Sasaki Taku
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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NISHINO Hoyoku
Department of Biochemistry, Kyoto Prefectural University of Medicine
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Yabuki S
National Inst. Advanced Industrial Sci. And Technol. Ibaraki Jpn
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Satsu Hideo
Department Of Applied Biological Chemistry Division Of Agricultural And Life Sciences The University
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Okubo Akira
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Hashimoto Kei
Department Of Bioproductive Sciences Utsunomiya University
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Hashimoto Kei
Department Of Food Science University Of Shizuoka
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Shimizu M
Mie Univ. Mie
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Kumagai Susumu
Department Of Biomedical Food Research National Institute Of Infectious Diseasea(former National Ins
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Kato H
Univ. Tokyo Tokyo Jpn
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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FUJISAWA Isao
Department of Electronics, Faculty of Engineering, Tamagawa University
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Sakurai Hidetoshi
Nihon University
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Sakurai Hidetoshi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kumagai Hitom
Nihon Univ. Tokyo Jpn
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Kumagai Hitomi
Nihon University
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Kumagai Hitomi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Suda Akihiro
Department of Agricultural and Biological Chemistry, Nihon University
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INOMATA Naoko
Department of Environmental Immuno-Dermatology, Yokohama City University School of Medicine
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Inomata Naoko
Department Of Applied Physics Faculty Of Engineering Tokai University
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Inomata Naoko
Department Of Environmental Immuno-dermatology Yokohama City University School Of Medicine
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OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
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WATANABE Michio
Department of Ophthalmology of Hiroshima University School of Medicine
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Maeda A
Univ. Tokyo Tokyo Jpn
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Nishino Hoyoku
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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TAKEUCHI Yoshio
Faculty of Pharmaceutical Sciences, Toyama Medical and Pharmaceutical University
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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SATAKE Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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Watanabe Michio
Department Of Agricultural Chemistry The University Of Tokyo
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Suzuki K
Univ. Tokyo Tokyo
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Okada Sanae
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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KAWASAKI Hiroshi
Department of Chemistry, Faculty of Science and Engineering, Saga University
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WATANABE Jun
Graduate School of Agriculture, Hokkaido University
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FUKUSHI Eri
Graduate School of Agriculture, Hokkaido University
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KAWABATA Jun
Graduate School of Agriculture, Hokkaido University
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Satake Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Satake Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Watanabe Hirohito
Department Of Life Science Meiji University
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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KAMINOGAWA Shuichi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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OKUBO Kazuyoshi
Graduate School of Agricultural Science, Tohoku University
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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ESASHI Takatoshi
Department of Human Life and Culture, Seitoku University
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HIRAHARA Tsuneo
Calpis Co. Ltd.
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Sakamoto Tatsuaki
Department Of Materials Science And Biotechnology Graduate School Of Science And Engineering Ehime U
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Nishiyama Makoto
Biotechnology Research Center The University Of Tokyo
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Kawasaki H
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Shizuoka University
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KATO Hisanori
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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OYAMA Kazunobu
Graduate School of Agriculture, Hokkaido University
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NAKAJIMA Tasuku
Division of Life Science, Graduate School of Agricultural Science, Tohoku University
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SUGITA-KONISHI Yoshiko
Department of Biomedical Food Research, National Institute of Health
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Sakurai H
Nihon Univ. Fujisawa‐shi Jpn
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Satsu Hideo
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Satsu H
Univ. Tokyo Tokyo Jpn
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MEKATA Yuko
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agri
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HAYASHI Naoki
R & D Division, Q.P. Corporation
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KASHIMURA Osamu
Faculty of Regional Environment Science, Tokyo University of Agriculture
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KAWANO Yukari
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agri
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Hinuma Hitoshi
Department of Agricultural Chemistry, The University of Tokyo
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Asano Mitsuko
Department of Agricultural Chemistry, The University of Tokyo
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Asano Mitsuko
Department Of Agricultural Chemistry The University Of Tokyo
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Hinuma Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Yoshikawa Kunie
Department Of Microbiology National Institute Of Hygienic Sciences
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Yoshikawa Kunie
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Nagata Koji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Hirata Aiko
The Institute of Applied Microbiology, The University of Tokyo
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Emori Yasufumi
Faculty of Science
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TADA Tomio
Department of Immunology, Faculty of Medicine
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ARAI HIROMI
Department of Food and Nutrition, Ochanomizu University
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Okada Katsuhide
Faculty Of Education Yamagata University
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Hayase Fumitaka
Department Of Agricultural Chemistry Faculty Of Agriculture Meiji University
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Arai Hiromi
Department Of Computational Intelligence And Systems Science Tokyo Institute Of Technology
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Sakurai Hiroaki
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Maeda Akiko
Department Of Public Health Osaka City University Faculty Of Medicine
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Maeda Akiko
Department Of Agricultural Chemistry The University Of Tokyo
著作論文
- Preparation of Hypoallergenic Wheat Flour Noodles and Evaluation of Their Physical Properties
- Molecular Cloning, Characterization, and Expression of Wheat Cystatins
- Structural Organization of the Gene Encoding Corn Cystatin
- Two Distinct Species of Corn Cystatin in Corn Kernels
- Organization and Primary Sequence of Multiple Genes Encoding Type II mRNA Species of Rice Prepro-glutelin(Biological Chemistry)
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour
- Purification and Characterization of an α-Amylase of Pichia burtonii Isolated from the Traditional Starter "Murcha" in Nepal
- Blood Substrates and Hormonal Responses to Increased Egg White Protein Intake Prior to a 12,000m Run in Heat
- Identification of Novel Fluorescent Pyrrolopyridinium Compound Formed from Maillard Reaction of 3-Deoxyglucosone and Butylamine
- Functional Expression and Enzymatic Properties of Two Sitophilus zeamais Cysteine Proteinases Showing Different Autolytic Processing Profiles In Vitro
- Purification and Properties of a Cysteine Proteinase Occurring in Dormant Wheat Seeds
- Characterization of a Gene Family Encoding Cysteine Proteinases of Sitophilus zeamais (Maize Weevil), and Analysis of the Protein Distribution in Various Tissues Including Alimentary Tract and Germ Cells
- Significance of the C-Terminal Domain of Erwinia uredovora Ice Nucleation-Active Protein(Ina U)
- Cloning and Sequencing of an Ice Nucleation Active Gene of Erwinia uredovora
- Large-scale Production and Purification of an Erwinia ananas Ice Nucleation Protein and Evaluation of Its Ice Nucleation Activity
- Establishment of Monoclonal Antibodies and Their Application to the Purification of Oryzacystatin(Biological Chemistry)
- Immunoassay of Oryzacystatin Occurring in Rice Seeds during Maturation and Germination(Biological Chemistry)
- Purification and Characterization of a Rice Cysteine Proteinase Inhibitor
- Peptide-bound Lysinoalanine Absorbed and Transported to the Kidney - Observation in a Feeding Test with Rats
- Freeze Texturing of Food Materials by Ice-nucleation with the Bacterium Erwinia ananas
- NMR Structural Studies of a Rice Cysteine Proteinase Inhibitor, Oryzacystatin-I
- Crystallization and Preliminary X-Ray Diffraction Studies of a Rice Cysteine Proteinase Inhibitor, Oryzacystation-I
- Primary Structure of an Allergenic Peptide Occurring in the Chymotryptic Hydrolysate of Gluten
- Fabrication and Quality Evaluation of Hypoallergenic Wheat Products
- Controlled Enzymatic Treatment of Wheat Proteins for Production of Hypoallergenic Flour
- Isolation and Cultivation of a Novel Ice Nucleation-active Strain of Xanthomonas campestris
- Freeze Concentration of Some Foodstuffs Using Ice Nucleation-active Bacterial Cells Entrapped in Calcium Alginate Gel(Food & Nutrition)
- Construction of a Bioreactor with Immobilized Yeast Cells for Production of a Low-phenylalanine Peptide Mixture as a Phenylketonuria Foodstuff(Food & Nutrition)
- Enlarged-scale Production of a Low-phenylalanine Peptide Substance as a Foodstuff for Patients with Phenylketonuria
- Transepithelial Transport of the Bioactive Tripeptide, Val-Pro-Pro, in Human Intestinal Caco-2 Cell Monolayers(Food & Nutrition Science)
- Chemical and Nutritional Properties of Hypoallergenic Wheat Flour
- Occurrence of Bound Salt in Freeze-concentrated Soy Sauce
- Inhibitory Effect of Arphamenine A on Intestinal Dipeptide Transport
- Physicochemical Study of Calcium-binding Properties of Chemical Substances as Inhibitors against Calcium Phosphate Insolubilization
- Inhibitory Activity of Oligo- and Poly-L-glutamic Acids against Calcium Phosphate Insolubilization and Calcium Binding with Special Relevance to Their Molecular Weight Dependence
- Gene Cloning and Characterization of a Bacillus vietnamensis Metalloprotease
- Gibberellin-responsive Gene Expression Taking Place with Oryzains α and γ as Cysteine Proteinases of Rice Seeds
- Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induced Liver Injurry(Food & Nutrition)
- Enzymatic Modification of Zein to Produce a Non-bitter Peptide Fraction with a Very High Fischer Ratio for Patients with Hepatic Encephalopathy(Food & Nutrition)
- High-Pressure Sterilization of Ice Nucleation-active Bacterial Cells(Food & Nutrition)
- Heat-induced Gel Properties of Freeze-concentrated Egg White Produced Using Bacterial Ice Nuclei(Food & Nutrition)
- n-Alkylphenyldimethylammonium Salts as Inhibitors of the Ice Nucleating Activity of Erwinia ananas(Food & Nutrition)
- Bioavailability of L-Methionine Oligomers in Rats(Food & Nutrition)
- Interaction of an Antinucleating Chemical and an Ice Nucleation Active Bacterium : a Case Study with an n-Octylbenzyldimethylammonium Salt and Erwinia ananas(Pesticide Chemistry)
- Alkylbenzyldimethylammonium Salts as Inhibitors for the Ice Nucleating Activity of Erwinia ananas(Pesticide Chemistry)
- No Immunotoxic Effect on T Cells with Di(2-Ethylhexyl)Phthalate in Male C57BL/6 Mice
- Blockade of Salmonella enteritidis Passage across the Basolateral Barriers of Human Intestinal Epithelial Cells by Specific Antibody
- Serum Cholesterol-Decreasing Effect of Heat-Moisture-Treated High-Amylose Cornstarch in Cholesterol-Loaded Rats
- Improvement of Digestibility, Reduction in Allergenicity, and Induction of Oral Tolerance of Wheat Gliadin by Deamidation
- Characterization and Regulation of Taurine Transport in Caco-2, Human Intestinal Cells
- Hypocholesterolemic Effect of Peanut Skin and Its Fractions : A Case Record of Rats Fed on a High-Cholesterol Diet
- Molecular Cloning and Characterization of an α-Amylase from Pichia burtonii 15-1
- Some Properties of a Cysteine Proteinase Inhibitor from Corn Endosperm(Biological Chemistry)
- Enzymatic Synthesis of [^N]-Methionine-incorporated Peptides by Papain(Food & Nutrition)
- Gibberellin-induced Cysteine Proteinase Occurring in Germinating Rice Seeds and Its Specificity for Digesting Oxidized Insulin B-Chain(Food & Nutrition)
- Safety Evaluation of Hypoallergenic Wheat Flour by Using a DNA Microarray
- Studies on Functional Foods in Japan : State of the Art
- Purification and Properties of a Cysteine Proteinase from Germinating Rice Seeds
- Effects of Peanut-Skin Procyanidin A1 on Degranulation of RBL-2H3 Cells
- Serum Cholesterol Reduction by Feeding a High-Cholesterol Diet Containing a Lower-Molecular-Weight Polyphenol Fraction from Peanut Skin
- Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Found in a Thermolysin-Treated Elastin with Antihypertensive Activity
- Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4 β→6)-epicatechin-(2 β→O→7, 4 β→8)-catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro
- Electrophoretical Analysis of Zein and Isolation of Its Components
- Enzymatic Modification of Protein Functionality: Implantation of Potent Amphiphilicity to Succinylated Proteins by Covalent Attachment of Leucine Alkyl Esters
- Administration of Lysinoalanine-containing Proteins to Rats and the Characterization of Their Small Intestinal Contents
- Incorporation of L-Leucine 1-13C-Dodecyl Ester to Succinylated αs1-Casein during a Papain-catalyzed Reaction
- Analysis of Sulfhydryl Groups in Zein
- Purification of a Cysteine Proteinase Inhibitor from Rice, Oryza sativa L. japonica
- Phase Behavior of Enzymatically Modified Proteins in Concentrated Aqueous Systems
- Enzymatically Modified Gelatin as an Antifreeze Protein
- Involvement of Unmasked Serine Residues in Formation of Lysinoalanine: Verification by a Study with Dephosphorylated αsl-Casein and Poly- L-serine
- Metabolic Transit of Lysinoalanine in the Rat Body: Observation of Feeding Tests with Alkali-treated Casein and Gluten
- An Enzymatically Modified Protein Produced with Covalent Incorporation of L-Methionine for Use in Nutritional Improvement of Soy Protein
- Surface Properties of Enzymatically Modified Proteins in Aqueous Systems
- Chemical Properties of Enzymatically Modified Proteins Produced from Soy Protein by Covalent Attachment of Methionine
- Antifreeze Emulsions Produced from Linoleic Acid and Water Using Enzymatically Modified Gelatin
- Physicochemical Properties of Enzymatically Modified Gelatin as a Proteinaceous Surfactant
- Characterization of Foam- and Emulsion-stabilizing Functions of Enzymatically Modified Proteins with Surfactancy
- Properties of Zein in Relation to Its Precipitability
- Purification and Characterization of a Surface-active Macropeptide Produced from Succinylated αs1-Casein by Modification with Papain
- Peptic Hydrolysis of Bovine β-Lactoglobulin to Produce a Low-phenylalanine Peptide Foodstuff for Phenylketonuria
- Functional Expression and Enzymatic Properties of Two Sitophilus zeamais Cysteine Proteinases Showing Different Autolytic Processing Profiles In Vitro.
- Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4β→6)-epicatechin-(2β→O→7, 4β→8)-catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro