TOKUE Chiyoko | Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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概要
- TOKUE Chiyokoの詳細を見る
- 同名の論文著者
- Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agricultureの論文著者
関連著者
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TOKUE Chiyoko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Tokue Chiyoko
Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Tokue C
Tokyo Univ. Agriculture Tokyo Jpn
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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MURA Kiyoshi
Department of Nutritional Science, Tokyo University of Agriculture
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Mura Kiyoshi
Department Of Nutritional Science Tokyo University Of Agriculture
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Mura Kiyoshi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Arai Soichi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Arai Soichi
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Arai Souichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Mura K
Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture
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Arai Soichi
Food Safety And Reliability Project Kanagawa Academy Of Science And Technology
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Shimizu Ibuka
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Shimizu Ibuka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Yoshitaka Nishiyama
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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SHIMIZU-IBUKA Akiko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Nishiyama Yoshitaka
Department Of Bioscience Tokyo University Of Agriculture
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Shimizu Ibuka
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nishiyama Yoshitaka
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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NISHIYAMA YOSHITAKA
Department of Food Science and Technology, Tokyo University of Agriculture
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TAKEUCHI Akiko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Takeuchi Akiko
Department Of Biological Science Faculty Of Science Nara Women's University
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Takeuchi Akiko
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Nishiyama Yoshitaka
Department Of Food Science And Technology Tokyo University Of Agriculture
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NISHIYAMA Yoshitaka
Department of Biochemistry and Molecular Biology, Graduate School of Science and Engineering, and Institute for Environmental Science and Technology, Saitama University
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UDAGAWA Haruhide
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KOBAYASHI HATTORI
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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TAKITA Toshichika
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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OKADA Sanae
Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agr
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OKADA Arihiro
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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HORIUCHI Hisaya
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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YODA Koji
Department of Biotechnology, University of Tokyo
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新村 洋一
Department Of Bioscience Tokyo University Of Agriculture
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Okada Sanae
Dep. Of Applied Biology And Chemistry Fac. Of Applied Bio-science Tokyo Univ. Of Agriculture
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NIIMURA Youichi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Yoda Koji
Department Of Biotechnology The University Of Tokyo
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Takeda Kouji
Department of Bioscience, Tokyo University of Agriculture
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WATANABE Toshihiro
Department of Food Science and Technology, Tokyo University of Agriculture
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KAWASAKI Shinji
Department of Bioscience, Tokyo University of Agriculture
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Okada Arihiro
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Tokue Chiyoko
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Tokue Chiyoko
Department Of Nutritional Science Tokyo University Of Agriculture
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Horiuchi Hisaya
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Yoda Koji
Department Of Agricultural Chemistry The University Of Tokyo
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Tadokoro Tadahiro
Laboratory Of Nutritional Biochemistry Department Of Applied Biology And Chemistry Faculty Of Applie
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NISHIYMA Yoshitaka
Department of Nutritional Science, Tokyo University of Agriculture
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NIMURA (MATSUNE)
Department of Bioscience, Tokyo University of Agriculture
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KATOH Tetzuya
Department of Bioscience, Tokyo University of Agriculture
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Okada Sanae
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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NAGASAWA Nobue
Department of Food and Nutrition, Faculty of Human Life, Jumonji University
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KAWANO Yukari
Department of Food and Nutritional Science, Graduate School of Agriculture, Tokyo University of Agri
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AKIYAMA YOSHIKO
Graduate School of Agriculture, Tokyo University of Agriculture
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SHIOZAWA NOBUYOSHI
Graduate School of Agriculture, Tokyo University of Agriculture
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HAYASHI KAORI
Graduate School of Agriculture, Tokyo University of Agriculture
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HIRATA HARUMI
Department of Nutritional Science, Tokyo University of Agriculture
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MEKADA YUKO
Graduate School of Agriculture, Tokyo University of Agriculture
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TAKAHASHI NORIKO
Showagakuin Jr. College
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Niimura Youichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Takita Toshichika
Department Of Nutrition Tokyo University Of Agriculture
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Takita Toshichika
Department Offood And Nutritional Science Graduate School Of Agriculture Tokyo University Of Agricul
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Tadokoro Tadahiro
Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Watanabe Toshihiro
Department Of Food Science And Technology Faculty Of Bioindustry Tokyo University Of Agriculture
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Shiozawa Nobuyoshi
Graduate School Of Agriculture Tokyo University Of Agriculture
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Mekada Yuko
Graduate School Of Agriculture Tokyo University Of Agriculture
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Sato Fumiyo
Department Of Food And Nutrition Jumonji University
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Hayashi Kaori
Graduate School Of Agriculture Tokyo University Of Agriculture
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Kimura H
Kagawa Nutrition University
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Hirata Harumi
Department Of Nutritional Science Tokyo University Of Agriculture
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Kawano Yukari
Department Of Nutritional Science Tokyo University Of Agriculture
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Kawano Yukari
Department Of Exercise Sciences Japan Women's College Of Physical Education
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Katoh Tetzuya
Department Of Bioscience Tokyo University Of Agriculture
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Nagasawa Nobue
Department Of Food And Nutrition Jumonji University
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Takita Toshichika
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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MORIYAMA Megumi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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OGIWARA Hideko
Kagawa Nutrition University
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KIMURA Hiroko
Kagawa Nutrition University
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Kawasaki S
Dep. Of Bioscience Tokyo Univ. Of Agriculture
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Akiyama Yoshiko
Graduate School Of Agriculture Tokyo University Of Agriculture
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KIM Mihwan
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KATAOKA Eiko
Department of Nutrition, Junior College of Tokyo University of Agriculture
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MATSUOKA MIKIKO
Division of Nutritional Assessment, Jiseikai Tokumaru Hospital
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AOYAGI YUKITOSHI
Tokyo Metropolitan Institute of Gerontology
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Kim Mihwan
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Kataoka Eiko
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Matsuoka Mikiko
Division Of Nutritional Assessment Jiseikai Tokumaru Hospital
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KOBAYASHI-HATTORI Kazuo
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Nagasawa Nobue
Department Of Food And Nutrition Faculty Of Human Life Jumonji University
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Takeda Kouji
Department Of Bioscience Tokyo University Of Agriculture
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KATO Saemi
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kato Saemi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Nimura (matsune)
Department Of Bioscience Tokyo University Of Agriculture
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Kawasaki Shinji
Department Of Bioscience Tokyo University Of Agriculture
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Watanabe Toshihiro
Department Of Food Science And Technology Tokyo University Of Agriculture
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Watanabe Toshihiro
Department Of Applied Mathematics University Of Gifu
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Moriyama Megumi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Moriyama Megumi
Department Of French Literature Graduate School Of Keio University
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Kobayashi Hattori
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Udagawa Haruhide
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Nashiyama Yoshitaka
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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KATOH TETZUYA
Department of Biophysics and Biochemistry, Faculty of Science, University of Tokyo:(Present)Botanical Institute, Kyoto University
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KIMURA Hiroko
Kagawa Nutrition Collage
著作論文
- Changes in Lipid Components during Peanut Tofu Production
- Distribution of Prx-linked Hydroperoxide Reductase Activity among Microorganisms
- Purification and Characterization of an α-Amylase of Pichia burtonii Isolated from the Traditional Starter "Murcha" in Nepal
- Chemical and Nutritional Properties of Hypoallergenic Wheat Flour
- Gene Cloning and Characterization of a Bacillus vietnamensis Metalloprotease
- Changes in Proteins during Nyufu Production
- THE PHYSICAL ACTIVITY AND NUTRITIONAL INTAKE IN COMMUNITY-DWELLING ELDERLY : THE NAKANOJO STUDY(Proceedings of The 8^ Asian Federation of Sports Medicine Congress 2005 Tokyo)
- Hypocholesterolemic Effect of Peanut Skin and Its Fractions : A Case Record of Rats Fed on a High-Cholesterol Diet
- Molecular Cloning and Characterization of an α-Amylase from Pichia burtonii 15-1